¥4,800(¥5,800)
10％ Tax and 10％ Service Charge Included.
Seasonal Amuse Homemade focaccia and sea salt butter
Carpaccio of Rokko Champignon mushrooms and new lotus root from Ishikawa Prefecture,Autumn-season red sea bream from Akashi , Hyogo Prefecture
Cream Pasta with Hokkaido Autumn Salmon and Bok Choy
or
Seasonal Mushroom Aglio e Olio and Kyo-duck ragu
Kyo-Aka Chicken and Burdock Root Ballotine and Persimmon Croute
Poached Pear Mille-Feuille and Gelato made with Japanese black tea from Minamiyamashiro,Kyoto
or
Homemade Ricotta Cheese Cassata and Caramelized black figs from Sado Island
Coffee
☆Pranzo B
¥6,800(¥8,220)
10％ Tax and 10％ Service Charge Included.
Seasonal Amuse Homemade focaccia and sea salt butter
Carpaccio of Rokko Champignon mushrooms and new lotus root from Ishikawa Prefecture,Autumn-season red sea bream from Akashi , Hyogo Prefecture
Cream Pasta with Hokkaido Autumn Salmon and Bok Choy
or
Seasonal Mushroom Aglio e Olio and Kyo-duck ragu
Sauteed golden snapper and beurre blanc sauce with Aosa seaweed Refreshing accent of Kawachi Bankan oranges
Kyo-Aka Chicken and Burdock Root Ballotine and Persimmon Croute
Poached Pear Mille-Feuille and Gelato made with Japanese black tea from Minamiyamashiro,Kyoto
or
Homemade Ricotta Cheese Cassata and Caramelized black figs from Sado Island
Coffee
Petit fours
DINNER
★STELLA
¥20,000 (¥24,200)
10％ Tax and 10％ Service Charge Included.
Assorted appetizer Carpione of Italian ris de veau with lemon from Setouchi Chilled cappelini and fried Hamo conger Grilled seasonal vegetables in Shibazuke pickles bagna cauda
Confit of Ayu sweetfish with crunchy Miwa Somen noodles Clear tomato jelly
Spaghetti with Italian bottarga Kamo eggplant, Mibuna and Kujo green onion
Sauteed golden snapper and beurre blanc sauce with Aosa seaweed Refreshing accent of Kawachi Bankan oranges
Slow-cooked fillet of Shinshu Premium Wagyu Beef Sauce of Yuzu pepper and various vegetables
Yamagata prefecture-grown Satonishiki cherry sorbet and chamomile jelly
Arakawa peach from Wakayama, maraschino granita Rose-scented cocktai
Petit fours, Coffee
A la carte
★A la carte
10％ Tax and 10％ Service Charge Included.
～Antipasti～
Truffle-mixed zeppolini of Japanese yam with parmigiano Reggiano 2,178yen
Hamo conger from Hyogo fried with herbs 2,178yen
Grilled seasonal vegetables with homemade bagna cauda 3,025yen
Platter of ham and burrata with seasonal fresh fruits 4,235yen
Confit of Ayu with crunchy Somen noodles and clear tomato jelly 4,235yen
Carpaccio of charcoal grilled lamb with sauce tonnata 6,655yen
～Primi Piatti～
Bolognese pasta of wagyu beef with poached local Yamabuki egg 3,025yen
Aglio olio pasta of fresh tomato and seafood, pescatore style 4,235yen
Spaghetti with Italian bottarga with Kamo eggplant and Kujo leeks 4,235yen
～Secondi Piatti～
Sauteed seasonal fish with vegetables and sauce champagne 5,808yen
Grilled lobster and scallops with beurre blanc sauce 7,018yen
Roasted Nanatani duck with sauce of orange and fond de veau 5,808yen
Roasted lamb on the bone with sauce of citrus pepper 5,808yen
Charcoal roasted Shinshu Premium Wagyu Beef with various vegetables Rump cap 4,840yen/100g Fillet 9,075yen/100g Chateaubriand 12,100yen/100g
～Dolci～
Rich crème brulee made with matcha from the Marukyu Koyamaenwith cacao nuance 2,420yen
Ice cream with vanilla aged in wooden barrels and chocolate mousse with espresso sauce 2,420yen
Arakawa Peach from Wakayama, maraschino granite and rose fragrance with cocktail style 3,025yen
Kotohiki Melon and yogurt panna cotta 3,025yen
※A la carte items are available from 17:30～20:00(L.O).※
※Depending on availability,some menu items may not be available on the day.※
