¥4,800(¥5,800)
10% Tax and 10% Service Charge Included.
Amuse Corn Homemade focaccia and sea salt butter
Carpaccio of fresh fish from the Maizuru port and Mizunasu eggplant from Senshu Stracciatella and clear tomato jelly with rosemary flavor
Aglio Olio and seared Grand Salmon from Tottori with Shiso leaf
or
Cacio e pepe and homemade salsiccia, Manganji peppers and dried baby sardines with Sansho pepper
Slow-cooked Kyo-Tamba Pork from the Kishimoto pork farm with smoked juice sauce
Rich crème brulee made with matcha from the Marukyu-Koyama-En and milk gelato citrus flavor
or
Ice cream with vanilla aged in wooden barrels, cacao biscotti and affogato
Coffee
☆Pranzo B
¥6,800(¥8,220)
10% Tax and 10% Service Charge Included.
Amuse Corn Homemade focaccia and sea salt butter
Carpaccio of fresh fish from the Maizuru port and Mizunasu eggplant from Senshu Stracciatella and clear tomato jelly with rosemary flavor
Aglio Olio and seared Grand Salmon from Tottori with Shiso leaf
or
Cacio e pepe and homemade salsiccia, Manganji peppers and dried baby sardines with Sansho pepper
Sauteed golden snapper and beurre blanc sauce with Aosa seaweed Refreshing accent of Kawachi Bankan oranges
Slow-cooked Kyo-Tamba Pork from the Kishimoto pork farm with smoked juice sauce
Rich crème brulee made with matcha from the Marukyu-Koyama-En and milk gelato citrus flavor
or
Ice cream with vanilla aged in wooden barrels, cacao biscotti and affogato
Coffee
Petit fours
DINNER
★STELLA
¥20,000 (¥24,200)
10% Tax and 10% Service Charge Included.
Assorted appetizer Carpione of Italian ris de veau with lemon from Setouchi Chilled cappelini and fried Hamo conger Grilled seasonal vegetables in Shibazuke pickles bagna cauda
Confit of Ayu sweetfish with crunchy Miwa Somen noodles Clear tomato jelly
Spaghetti with Italian bottarga Kamo eggplant, Mibuna and Kujo green onion
Sauteed golden snapper and beurre blanc sauce with Aosa seaweed Refreshing accent of Kawachi Bankan oranges
Slow-cooked fillet of Shinshu Premium Wagyu Beef Sauce of Yuzu pepper and various vegetables
Yamagata prefecture-grown Satonishiki cherry sorbet and chamomile jelly
Arakawa peach from Wakayama, maraschino granita Rose-scented cocktai