Brasserie Paul Bocuse Musée

LUNCH MENU
DINNER MENU
GROUP PLAN
À LA CARTE （DINNER ONLY）
ANNIVERSARY PLAN
CHILDREN’S MENU

LUNCH MENU

Lunch Menu （See PDF): LUNCH Business Hours: 11:00～14:00（L.O.）

We do not take lunch reservations.

SEE MORE（PDF）
MENU BLANC Lunch set: ¥3,190 Tax included

Main Dish (Fish or Meat)+ Dessert + Coffee

【Main Dish (Fish or Meat)】

Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad

or

Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée

or

Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise（+\770)

【Dessert」
Paul Bocuse’s special crème brûlée

or

Apple tart with caramel ice cream and apricot coulis

or

Traditional rum baba with vanilla ice cream （+\440)

Coffee or Tea

＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM　(DINNER)
MENU ROUGE Lunch Set: ¥4,620 Tax included

Starter + Main Dish (Fish or Meat)+ Dessert + Coffee

【Starter】

Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad

【Main Dish (Fish or Meat)】

Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad

or

Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée

or

Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise（+\770)

【Dessert」
Paul Bocuse’s special crème brûlée

or

Apple tart with caramel ice cream and apricot coulis

or

Traditional rum baba with vanilla ice cream（+\440)

Coffee or Tea

＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM　(DINNER)

SEE MORE（PDF）

* we do not take lunch reservations.
* if you have food allergies, please notify us prior to ordering.

DINNER MENU

MENU ORANGE: ¥4,840 Tax included

Petit sale + Starter + Main Dish + Dessert + Coffee

Dinner Time 16:00～21:00 (19:30 L.O.)　

BOOK A TABLE (MENU ORANGE) 　

SEE MORE（PDF）
MENU VERT: ¥7,040 Tax included

Petit sale + Starter + Fish + Meat + Dessert + Coffee

Dinner Time 16:00～21:00 (19:30 L.O.)　
BOOK A TABLE(MENU VERT)

SEE MORE（PDF）

* if you have food allergies, please notify us prior to ordering.

For gatherings

Group Plan (with drink package): ¥11,000 (Tax included)

＊Advance booking required.

Group Plan
【FOOD】　Starter/ Fish / Meat / Dessert
【DRINKS】Glass of sparkling wine for toast
120min free flow of drinks (White wine/ red wine, beer, soft drinks )

＜OPTION＞　
① Add whiskey & soda +500yen/person
② Change aperitif to glass of champagne +1,000 yen / person

* When adding optional menus, all guests need to order.
* All prices include consumption tax.

【RESERVATION】
Book a table

※ This plan is avaiable for 4 to 10 guests. Please inquire to book for 11 guests or more.
※ Please book in advance.
※ Last call for drinks is 30 min before.
※ Dinner time is 16:00-19:30 L.O. (21:00 Close)
Premium Group Plan (with drink package): ¥15000 (Tax included)

＊Advance booking required.

* When adding optional menus, all guests need to order.
* All prices include consumption tax.

【RESERVATION】
Book a table

※ This plan is avaiable for 4 to 10 guests. Please inquire to book for 11 guests or more.
※ Please book in advance.
※ Last call for drinks is 30 min before.
※ Dinner time is 16:00-19:30 L.O. (21:00 Close)

※We do not take lunch resrvations. Dinner time starts at 4pm.
※Please inform us for food allergies.

À LA CARTE （DINNER ONLY）

STARTER: Country-style duck terrine with apple and ginger chutney and almond salad　
￥2,750

Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
￥2,750

Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly and ravigote sauce with fresh tomato　　
￥2,750

Burgundy snails with parsley butter, a classic regional dish (6 pieces served in little pots)
￥2,750

tax included

SEE MORE（PDF）
Soup: Soup of the day　￥990～

tax included
FISH: Filet de Saint-Pierre poêlé, potagère aux pommes de terre,
purée de persil, beurre noisette 　　　\3,650　

Quenelle of sea bass mousseline and scallops à la Lyonnaise,
Américaine sauce　　　￥3,900

tax included
MEAT: Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée　　　　￥3,650

Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise 　　　\4,300

tax included
DESSERT: Paul Bocuse’s special crème brûlée　　￥990

Apple tart with caramel ice cream and apricot coulis　　　￥990

Traditional rum baba with vanilla ice cream　　　￥1,450

tax included

* if you have food allergies, please notify us prior to ordering.

ANNIVERSARY PLAN

ANNIVERSARY PLAN: ¥6,000 （Tax included）

ANNIVERSARY PLAN

【Food】
MENU ORANGE
（Petit Sale, Starter, Main Dish, Whole Cake, Coffee）
*A complimentary message plate.

【Drinks】
A complimentary glass of rose sparkling wine

【Reservation】
Book a Table
PREMIUM ANNIVERSARY PLAN: ¥7,700 (Tax included)

PREMIUM ANNIVERSARY PLAN

【Food】
MENU VERT
（Petit Sale, Starter, Fish, Meat, Whole Cake, Coffee）
*A complimentary message plate.

【Drinks】
A complimentary glass of rose sparkling wine

【Reservation】
Book a Table

* we do not take lunch reservations.
* if you have food allergies, please notify us prior to ordering.

CHILDREN’S MENU

CHILDREN’S MENU: ¥1,320 Tax　 included

* This menu is for children up to 12 years old.

Little soup

Main Dish

Dessert

Orange Juice

* Please inquire for details of the menu.
* Less spice is used.
* For any allergies, please inform in advance.

Brasserie Paul Bocuse Le Musée

The National Art Center, Tokyo 3F
7-22-2 Roppongi, Minato-ku, Tokyo　MAP

LUNCH- 11:00〜 (14:00 L.O.)

DINNER- 16:00〜21:00 (19:30L.O.)

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.03-5770-8161

RESERVE

CONTACT