12/1-25 Merry Bocuse Christmas
- 12/1-12/25
BOCUSE CHRISTMAS -
- Menu de Noël A ￥9,900
-
¥9,900 (Tax included)
Starter/Fish/Meat/DessertStarter, Fish, Meat, Dessert
【Reservation】
Book MENU DE NOËL A （￥9,900）
* Limited Menu served Dec 1- Dec 25
* Add a special foie gras starter ＋3,080yen
* Add a special black truffle soup ＋4,950yen
* Pairing wine set ＋5,500yen
* Please book one day in advance - Menu de Noël B ￥10,980
-
¥10,980 (Tax incuded)
Starter (Foie Gras), Fish, Meat ,DessertFoie gras, Fish, Meat, Dessert
【Reservation】
Book MENU DE NOËL B （￥10,980）
* Limited Menu served Dec 1- Dec 25
* Add a special black truffle soup ＋4,950yen
* Pairing wine set ＋5,500yen
* Please book one day in advance -
¥8,800
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
For gatherings
- Group Plan
(with drink package) -
¥11,000 (Tax included)
＊Advance booking required.Group Plan
【FOOD】 Starter/ Fish / Meat / Dessert
【DRINKS】Glass of sparkling wine for toast
120min free flow of drinks (White wine/ red wine, beer, soft drinks )
＜OPTION＞
① Add whiskey & soda +500yen/person
② Change aperitif to glass of champagne +1,000 yen / person
* When adding optional menus, all guests need to order.
* All prices include consumption tax.
【RESERVATION】
Book a table
※ This plan is avaiable for 4 to 10 guests. Please inquire to book for 11 guests or more.
※ Please book in advance.
※ Last call for drinks is 30 min before.
※ Dinner time is 16:00-19:30 L.O. (21:00 Close) - Premium Group Plan
(with drink package) -
¥15000 (Tax included)
＊Advance booking required.* When adding optional menus, all guests need to order.
* All prices include consumption tax.
【RESERVATION】
Book a table
※ This plan is avaiable for 4 to 10 guests. Please inquire to book for 11 guests or more.
※ Please book in advance.
※ Last call for drinks is 30 min before.
※ Dinner time is 16:00-19:30 L.O. (21:00 Close)
※Please inform us for food allergies.
LUNCH MENU
-
- Lunch Menu
（See PDF) -
LUNCH Business Hours: 11:00～14:00（L.O.）
We do not take lunch reservations. - MENU BLANC
Lunch set -
¥3,190 Tax included
Main Dish (Fish or Meat)+ Dessert + Coffee【Main Dish (Fish or Meat)】
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
or
Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée
or
Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise（+\770)
【Dessert」
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel ice cream and apricot coulis
or
Traditional rum baba with vanilla ice cream （+\440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER) - MENU ROUGE
Lunch Set -
¥4,620 Tax included
Starter + Main Dish (Fish or Meat)+ Dessert + Coffee【Starter】
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
【Main Dish (Fish or Meat)】
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
or
Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée
or
Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise（+\770)
【Dessert」
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel ice cream and apricot coulis
or
Traditional rum baba with vanilla ice cream（+\440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER)
* if you have food allergies, please notify us prior to ordering.
DINNER MENU
-
- MENU ORANGE
-
¥4,840 Tax included
Petit sale + Starter + Main Dish + Dessert + Coffee - MENU VERT
-
¥7,040 Tax included
Petit sale + Starter + Fish + Meat + Dessert + CoffeeDinner Time 16:00～21:00 (19:30 L.O.)
BOOK A TABLE(MENU VERT)
À LA CARTE （DINNER ONLY）
- STARTER
-
Country-style duck terrine with apple and ginger chutney and almond salad
￥2,750
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
￥2,750
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly and ravigote sauce with fresh tomato
￥2,750
Burgundy snails with parsley butter, a classic regional dish (6 pieces served in little pots)
￥2,750
tax included - Soup
-
Soup of the day ￥990～
tax included - FISH
-
Filet de Saint-Pierre poêlé, potagère aux pommes de terre,
purée de persil, beurre noisette \3,650
Quenelle of sea bass mousseline and scallops à la Lyonnaise,
Américaine sauce ￥3,900
tax included - MEAT
-
Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée ￥3,650
Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise \4,300
tax included - DESSERT
-
Paul Bocuse’s special crème brûlée ￥990
Apple tart with caramel ice cream and apricot coulis ￥990
Traditional rum baba with vanilla ice cream ￥1,450
tax included -
-
CHILDREN’S MENU
-
- CHILDREN’S MENU
-
¥1,320 Tax included
* This menu is for children up to 12 years old.Little soup
Main Dish
Dessert
Orange Juice
* Less spice is used.
* For any allergies, please inform in advance.
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
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Nihonbashi - Sens & Saveurs
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Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
