[Starter] Foie gras de canard poêle, polenta,sauce pamplemousse-balsamique
【Starter] Foie gras de canard poêle, polenta, sauce pamplemousse-balsamique
A classic summer foie gras dish. The sweet and tangy sauce made from grapefruit juice and balsamic vinegar, along with the rustic sweetness and chewy texture of polenta, enhances the rich flavor and smooth texture of the foie gras.
[Fish] Filet de bar poêlé en croute d’olives noires, tomates demi-séchées, légumes à la provençale, beurre blanc à l’orange
【Fish】 Filet de bar poêlé en croute d’olives noires, tomates demi-séchées, légumes à la provençale, beurre blanc à l’orange
Pan-fried fillet of sea bass in a black olive crust with semi-dried tomatoes,vegetables Provençale and an orange beurre blanc sauce
Seasonal sea bass is plump and juicy. It is topped with an olive crust and browned to a fragrant finish. Enjoy it with a generous amount of colorful summer vegetables and butter sauce accented with the tanginess of orange.
[Meat] Cochon de lait Ibari de Miyagi grillé, gratin dauphinois, jus au romarin
【Meat】 Cochon de lait Ibari de Miyagi grillé, gratin dauphinois, jus au romarin Grilled Ibari suckling pig from Miyagi with gratin Dauphinois and a rosemary jus
The flavorful and tender Iberico suckling pig, rich in umami and sweet fat, is prepared with two delicious cuts. Served with potato gratin and a sauce made from the suckling pig's juices, this dish highlights simple, pure deliciousness.
【CLAMP EXHIBITION SPECIAL DESSERT】 Mousse au fromage, glace au thé noir, confiture de fruits rouges Cheese mousse with black tea ice cream and red berry jam
The final chapter, 'DREAM.' This course concludes with a special dessert inspired by a unique color illustration drawn by CLAMP for this exhibition. The black 'Ashura' features a bamboo charcoal-infused cake with raspberry tuile and tea ice cream. The white 'Sakura' consists of fromage mousse with red berry compote. Edible flowers and pie crust cut into gear shapes recreate motifs from the artwork.
▽CLAMP EXHIBIITON Lunch Menu ¥7,000(Tax included) 3 course/Starter, Fish, CLAMP Special Dessert 11:00~14:00(L.O.) ※Reservations not available。Please order on the day. ※+¥2,200(with Tax)Add meat
▼CLAMP EXHIBIITON Dinner Menu ¥9,000(Tax included) 4 course/Starter, Fish, Meat, CLAMP Special Dessert 16:00~21:00(19:30LO)
▲ Special Offer ▲ Customers who order the special CLAMP exhibition course will receive an original CLAMP exhibition coaster!
【Main Dish (Fish or Meat)】 Roast fillet of mahi-mahi with ratatouille, Béarnaise sauce and basil sauce or Confit chicken thigh with stewed lentils and charcutière sauce or Grilled flank steak with horseradish jus, potato crique and green bean salad(+\770)
【Dessert」 Paul Bocuse’s special crème brûlée or Chocolate terrine with coconut sorbet and tropical fruit coulis or Traditional rum baba with vanilla ice cream +¥440
【Main Dish(Fish or Mea)】 Roast fillet of mahi-mahi with ratatouille, Béarnaise sauce and basil sauce or Confit chicken thigh with stewed lentils and charcutière sauce or Grilled flank steak with horseradish jus, potato crique and green bean salad(+\770)
【Dessert」 Paul Bocuse’s special crème brûlée or Chocolate terrine with coconut sorbet and tropical fruit coulis or Traditional rum baba with vanilla ice cream +¥440
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly and ravigote sauce with fresh tomato ¥2,750
Burgundy snails with parsley butter, a classic regional dish (6 pieces served in little pots) ¥2,750
tax included
Soup
Soup of the day ¥880~
tax included
FISH
Roast fillet of mahi-mahi with ratatouille, Béarnaise sauce and basil sauce ¥3,650
Quenelle of sea bass mousseline and scallops à la Lyonnaise, Américaine sauce ¥3,900
tax included
MEAT
Confit chicken thigh with stewed lentils and charcutière sauce ¥3,650
Grilled flank steak with horseradish jus, potato crique and green bean salad( \4,300
tax included
DESSERT
Paul Bocuse’s special crème brûlée ¥990
Chocolate terrine with coconut sorbet and tropical fruit coulis ¥990
Traditional rum baba with vanilla ice cream ¥1,450
tax included
* if you have food allergies, please notify us prior to ordering.
For gatherings
Group Plan (with drink package)
¥11,000
(Tax included)
*This plan *Advance booking required.
Group Plan A 【FOOD】 Starter/ Fish / Meat / Dessert 【DRINKS】Glass of sparkling wine for toast 120min free flow of drinks (White wine/ red wine, beer, soft drinks )
<OPTION> ① Add whiskey & soda +500yen/person ② Change aperitif to glass of champagne +1,000 yen / person
* When adding optional menus, all guests need to order. * All prices include consumption tax.
※ This plan is avaiable for 4 to 10 guests. Please inquire to book for 11 guests or more. ※ Please book in advance. ※ Last call for drinks is 30 min before. ※ Dinner time is 16:00-19:30 L.O. (21:00 Close)
※We do not take lunch resrvations. Dinner time starts at 4pm. ※Please inform us for food allergies.
ANNIVERSARY PLAN
ANNIVERSARY PLAN
¥6,000
(Tax included)
ANNIVERSARY PLAN
【Food】 MENU ORANGE (Petit Sale, Starter, Main Dish, Dessert, Coffee) *A complimentary message plate.
【Drinks】 A complimentary glass of rose sparkling wine