Exhibition Collaboration Course
9/9–12/13
- Special Lunch Course
-
¥7,300 (Tax included)
Starter, Fish, Dessert, Coffee【Starter】
Pan-fried duck foie gras with sweet-and-sour sauce,
fig compote and brioche
【Fish】
Roast fillet of sea bass in a black olive crust, saffron sauce,
garlic mousseline, piperade and dried mini tomatoes
ADDITIONAL MENU
【Meat】＜＋￥2,200（Tax incl)＞
Smoked and grilled fillet of beef with rosemary jus,
seasonal vegetables Bordelaise mushrooms
【Dessert】
Pear mousse and compote with caramel ice cream
【Cafe】
Coffee or tea
Please note that we do not accept reservations during lunchtime. Orders are taken on the day. - Special Dinner Course
-
¥9,500 (Tax included)
Starter, Fish, Meat, Dessert, Coffee【Starter】
Pan-fried duck foie gras with sweet-and-sour sauce,
fig compote and brioche
【Fish】
Roast fillet of sea bass in a black olive crust, saffron sauce,
garlic mousseline, piperade and dried mini tomatoes
【Meat】
Smoked and grilled fillet of beef with rosemary jus,
seasonal vegetables Bordelaise mushrooms
【Dessert】
Pear mousse and compote with caramel ice cream
【Cafe】
Coffee or tea
Book a table for「Special Dinner Menu」 - 【Starter】
-
Inspired by
Attributed to Baccio Bandinelli
Portrait of Michelangelo
Pan-fried duck foie gras with sweet-and-sour sauce,
fig compote and brioche - 【Fish】
-
Inspired by
Leonardo da Vinci
Portrait of a Woman, incorrectly known as La Belle Ferronnière
Roast fillet of sea bass in a black olive crust, saffron sauce,
garlic mousseline, piperade and dried mini tomatoes - 【Meat】
-
Inspired by
Southern Netherlands?
Pastoral concert
Smoked and grilled fillet of beef with rosemary jus,
seasonal vegetables Bordelaise mushrooms - 【Dessert】
-
Inspired by
Lombard painter
Portrait of a woman, known as La Belle Ferronnière
Pear mousse and compote with caramel ice cream
* if you have food allergies, please notify us prior to ordering.
* Please note that the menu change date and offerings may vary depending on ingredient availability.
HIRAMATSU CHRISTMAS 2026
-
- Menu de Noël A ￥9,900
-
¥9,900 (Tax incuded)
Cold Appetizers, Fish, Meat, Dessert｜Starter
｜Fish
｜Meat
｜Dessert
｜Coffee or Tea
Vin Degustation
Wine Pairing Set
＋￥5,500（Tax Incl.）
【Reservation】
Book MENU DE NOËL A （￥9,900）
* Limited Menu served Dec 1- Dec 25
* Please book one day in advance - Menu Noel A: Replace the cold appetizer with a foie gras dish.
-
¥11,660
Foiegras. Fish, Meat, Dessert｜Foiegras
｜Fish
｜Meat
｜Dessert
｜Coffee or Tea
＜Optional Menu＞
Vin Degustation
Wine Pairing Set
＋￥5,500（Tax Incl.）
【Reservation】
Book MENU DE NOËL A+FG （￥11,660）
* Limited Menu served Dec 1- Dec 25
* Please book one day in advance - Menu de Noël A +foiegras
-
¥12,870 (Tax incuded)
Cold Appetizers, Foiegras. Fish, Meat, Dessert｜Cold Appetizers
｜Foiegras
｜Fish
｜Meat
｜Dessert
｜Coffee or Tea
＜Optional Menu＞
Vin Degustation
Wine Pairing Set
＋￥5,500（Tax Incl.）
【Reservation】
Book MENU DE NOËL A+FG （￥12,870）
* Limited Menu served Dec 1- Dec 25
* Please book one day in advance - MENU DE NOËL A：Replace with the beef dish (Rossini-style).
-
¥13,200
Cold Appetizers / Fish / Meat / Dessert｜Cold Appetizers
｜Fish
｜Meat
｜Dessert
｜Coffee or Tea
＜Optional Menu＞
Vin Degustation
Wine Pairing Set
＋￥5,500（Tax Incl.）
【Reservation】
Book MENU DE NOËL （￥13,200）
* Limited Menu served Dec 1- Dec 25
* Please book one day in advance - Menu de Noël B ￥12,100
-
¥12,100 (Tax included)
Cold Appetizers / Warm Appetizers / Fish / Meat / Dessert｜Cold Appetizers
｜Warm Appetizers
｜Fish
｜Meat
｜Dessert
｜Coffee or Tea
＜Optional Menu＞
Vin Degustation
Wine Pairing Set
＋￥5,500（Tax Incl.）
【Reservation】
Book MENU DE NOËL B （￥12,100）
* Limited Menu served Dec 1- Dec 25
* Please book one day in advance - MENU DE NOËL B：Replace with the beef dish (Rossini-style).
-
¥15,400 (Tax included)
Cold Appetizers/Warm Appetizers / Fish / Meat / Dessert｜Cold Appetizers
｜Warm Appetizers
｜Fish
｜Meat
｜Dessert
｜Coffee or Tea
＜Optional Menu＞
Vin Degustation
Wine Pairing Set
＋￥5,500（Tax Incl.）
【Reservation】
Book MENU DE NOËL （￥15,400）
* Limited Menu served Dec 1- Dec 25
* Please book one day in advance
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
LUNCH MENU
- Lunch Menu
（See PDF) -
LUNCH Business Hours: 11:00～14:00（L.O.）
We do not take lunch reservations.
For Chinese and Korean, please refer to the PDF below. - MENU BLANC
Lunch set -
¥3,190 （Tax included）
Main Dish (Fish or Meat)+ Dessert + Coffee【Main Dish (Fish or Meat)】
■Roast fillet of cod with crushed potatoes, braised spinach and
beurre noisette sauce with herbs and capers
or
■Confit pork shoulder with charcutière sauce,green peas à la française and garlic mousseline
or
■Grilled bavette steak with rosemary jus, potato crique and dried tomatoes (+\770)
【Dessert】
Paul Bocuse’s special crème brûlée
or
Chocolate tart with blackcurrant sorbet and crème anglaise
or
Traditional rum baba with vanilla ice cream (+¥440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER) - MENU ROUGE
Lunch Set -
¥4,620 （Tax included)
Starter + Main Dish (Fish or Meat)+ Dessert + Coffee【Starter】
Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, poached egg)
or
Pan-fried duck foie gras with raspberry sauce (+\1,650)
【Main Dish(Fish or Mea)】
Roast fillet of medai barrelfish with piperade and Béarnaise sauce
or
Slow-cooked supreme of Mio-dori chicken
with cardamom cream sauce, buttered rice and fried burdock
or
Grilled bavette steak with rosemary jus,
potato crique and dried tomatoes (+\770)
【Dessert】
Paul Bocuse’s special crème brûlée
or
Blueberry and yoghurt mousse with orange sauce
and fromage blanc ice cream
or
Traditional rum baba with vanilla ice cream (+¥440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER)
For Chinese and Korean, please refer to the PDF below.
* if you have food allergies, please notify us prior to ordering.
DINNER MENU
- MENU ORANGE
-
¥4,840 Tax included
Petit sale + Starter + Main Dish + Dessert + CoffeeDinner Time 16:00～21:00 (19:30 L.O.)
BOOK A TABLE (MENU ORANGE)
For Chinese and Korean, please refer to the PDF below. - MENU VERT
-
¥7,040 Tax included
Petit sale + Starter + Fish + Meat + Dessert + CoffeeDinner Time 16:00～21:00 (19:30 L.O.)
BOOK A TABLE(MENU VERT)
For Chinese and Korean, please refer to the PDF below. -
À LA CARTE （DINNER ONLY）
- STARTER
-
Country-style duck terrine with apple and ginger chutney and almond salad
￥2,750
Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, poached egg)
￥2,750
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly and ravigote sauce with fresh tomato
￥2,750
Burgundy snails with parsley butter, a classic regional dish (6 pieces served in little pots)
￥2,750
Pan-fried duck foie gras with raspberry sauce and
green beans with black pepper and walnuts
￥3,080
For Chinese and Korean, please refer to the PDF below. - Soup
-
Soup of the day
￥990～ - FISH
-
Roast fillet of cod with crushed potatoes, braised spinach and
beurre noisette sauce with herbs and capers ￥3,650
Quenelles of sea bass and scallops "Lyonnaise" with spinach and sauce Americaine ￥3,900 - MEAT
-
Confit pork shoulder with charcutière sauce,green peas à la française and garlic mousseline ￥3,650
Grilled beef bavette with red wine sauce and roast potatoes and onions \4,300 - DESSERT
-
Paul Bocuse’s special crème brûlée
￥990
Chocolate tart with blackcurrant sorbet and crème anglaise
￥990
Traditional rum baba with vanilla ice cream
￥1,450 -
-
* All prices above include consumption tax.
CHILDREN’S MENU
-
- CHILDREN’S MENU
-
¥1,320 Tax included
* This menu is for children up to 12 years old.Little soup
Main Dish
Dessert
Orange Juice
* Less spice is used.
* For any allergies, please inform in advance.
- TOKYO
- NAGOYA
