SEASONAL SPECIAL
- Seasonal Special Lunch Menu
-
¥7,000 (Tax included)
Starter, Fish, Dessert, Coffee【Starter】
Foie gras de canard poêlé, polenta,pousse de bambou confite, asperges vertes, sauce aux morilles
Pan-fried duck foie gras with polenta, confit bamboo shoot,green asparagus and morel sauce
【Fish】
Filet de cabillaud meunière, sauce tomate au poivron rouge,choux étuvé, purée de céleri-rave au curry, tuile à l’encre de seiche
Fillet of cod meunière with tomato and red pepper sauce, braised cabbage,celeriac purée tinged with curry spices, and a squid ink tuile
ADDITIONAL MENU
【Meat】＜＋￥2,000（Tax incl)＞
Filet de bœuf grillé, son jus,pistou de colza, légumes de saison
Grilled fillet of beef with jus,rapeseed flower pistou and seasonal vegetables
【Dessert】
Fraises cardinal, vacherin léger,crème glacée à la vanille, coulis de framboises
Strawberries cardinal with a light vacherin,vanilla ice cream and raspberry coulis
【Cafe】
Coffee or tea - Seasonal Special Dinner Menu
-
¥9,000 (Tax included)
Starter, Fish, Meat, Dessert, Coffee【Starter】
Foie gras de canard poêlé, polenta,pousse de bambou confite, asperges vertes, sauce aux morilles
Pan-fried duck foie gras with polenta, confit bamboo shoot,green asparagus and morel sauce
【Fish】
Filet de cabillaud meunière, sauce tomate au poivron rouge,choux étuvé, purée de céleri-rave au curry, tuile à l’encre de seiche
Fillet of cod meunière with tomato and red pepper sauce, braised cabbage,celeriac purée tinged with curry spices, and a squid ink tuile
【Meat】
Filet de bœuf grillé, son jus,pistou de colza, légumes de saison
Grilled fillet of beef with jus,rapeseed flower pistou and seasonal vegetables
【Dessert】
Fraises cardinal, vacherin léger,crème glacée à la vanille, coulis de framboises
Strawberries cardinal with a light vacherin,vanilla ice cream and raspberry coulis
【Cafe】
Coffee or tea
Book a table - MENU DE SAISON - Starter
Foie gras de canard poêlé, -
- MENU DE SAISON - Fish
Filet de cabillaud meunière -
- MENU DE SAISON - Meat
Filet de boeuf grillé -
- MENU DE SAISON - Dessert
Fraises cardinal -
* we do not take lunch reservations.
* if you have food allergies, please notify us prior to ordering.
* if you have food allergies, please notify us prior to ordering.
LUNCH MENU
- Lunch Menu
（See PDF) -
LUNCH Business Hours: 11:00～14:00（L.O.）
We do not take lunch reservations. - MENU BLANC
Lunch set -
¥3,190 Tax included
Main Dish (Fish or Meat)+ Dessert + Coffee【Main Dish (Fish or Meat)】
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
or
Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée
or
Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise（+\770)
【Dessert」
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel ice cream and apricot coulis
or
Traditional rum baba with vanilla ice cream （+\440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER) - MENU ROUGE
Lunch Set -
¥4,620 Tax included
Starter + Main Dish (Fish or Meat)+ Dessert + Coffee【Starter】
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
【Main Dish (Fish or Meat)】
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
or
Confit pork belly with spiced red wine sauce,
potimarron pumpkin purée
or
Grilled bavette steak with mustard sauce, roast potatoes and onions,
mushrooms à la Bordelaise（+\770)
【Dessert」
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel ice cream and apricot coulis
or
Traditional rum baba with vanilla ice cream（+\440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER)
* we do not take lunch reservations.
* if you have food allergies, please notify us prior to ordering.
* if you have food allergies, please notify us prior to ordering.
DINNER MENU
- MENU ORANGE
-
¥4,840 Tax included
Petit sale + Starter + Main Dish + Dessert + CoffeeDinner Time 16:00～21:00 (19:30 L.O.) - MENU VERT
-
¥7,040 Tax included
Petit sale + Starter + Fish + Meat + Dessert + CoffeeDinner Time 16:00～21:00 (19:30 L.O.)
* if you have food allergies, please notify us prior to ordering.
À LA CARTE （DINNER ONLY）
- STARTER
-
Country-style duck terrine with apple and ginger chutney and almond salad
￥2,750
Pan-fried scallops with a poached egg, mushroom risotto,
morel sauce and a little salad
￥2,750
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly and ravigote sauce with fresh tomato
￥2,750
Burgundy snails with parsley butter, a classic regional dish (6 pieces served in little pots)
￥2,750
tax included - Soup
-
Soup of the day
￥990～ - FISH
-
Pan-fried John dory with parmentier sauce, parsley coulis and beurre noisette
\3,650
Quenelles of sea bass and scallops "Lyonnaise" with spinach and sauce Americaine
￥3,900 - MEAT
-
Confit pork belly with spiced red wine sauce, potimarron pumpkin purée
￥3,650
Grilled bavette steak with mustard sauce, roast potatoes and onions, mushrooms à la Bordelaise
\4,300 - DESSERT
-
Paul Bocuse’s special crème brûlée
￥990
Apple tart with caramel ice cream and apricot coulis
￥990
Traditional rum baba with vanilla ice cream
￥1,450 -
-
* if you have food allergies, please notify us prior to ordering.
* All prices above include consumption tax.
* All prices above include consumption tax.
CHILDREN’S MENU
-
- CHILDREN’S MENU
-
¥1,320 Tax included
* This menu is for children up to 12 years old.Little soup
Main Dish
Dessert
Orange Juice
* Please inquire for details of the menu.
* Less spice is used.
* For any allergies, please inform in advance.
* Less spice is used.
* For any allergies, please inform in advance.
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
