Maison Paul Bocuse

LUNCH
DINNER
KIDS MENU
SPÉCIALITÉ
PRIVATE ROOMS

LUNCH

MENU DÉJEUNER: ¥6,000 （Total Price 7,260／10% service charge and 10% consumption tax included）　

| APPETIZER

| STARTER

| MAIN DISH　（fish or meat）

| DESSERT

| CAFE MIGNARDISES

Book a Table (MENU DÉJEUNER)

- Please order the same menu for all guests at the same table in advance.
- For groups of more than 7 guests, please choose fish or meat for your main dish in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU SPÉCIAL: ¥8,500 （Total Price ￥10,285／10% service charge and 10% consumption tax included）　

| APPETIZER

| STARTER

| FISH

| MEAT

| DESSERT

| CAFE MIGNARDISES

Book a Table (MENU SPÉCIAL)

- Please order the same menu for all guests at the same table in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU GOURMAND: ¥13,000 （Total Price ￥15,730／10% service charge and 10% consumption tax included）　

| APPETIZER

| STARTER

| FISH

| MEAT

| DESSERT

| CAFE MIGNARDISES

Book a Table (MENU GOURMAND)

- Please order the same menu for all guests at the same table in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.

* if you have food allergies, please notify us prior to ordering.
* We do not serve alcoholic beverages to guests who may drive after meal.

DINNER

MENU TRADITIONS: ¥16,000 (Total price ¥19,360 / 10% service charge and 10% consumption tax included)

| APPETIZER
Amuse-bouche

| STARTER
Pan-fried and lacquered foie gras, minestrone-style

| REFRESHMENT
Granité de vignerons de Beaujolais
Granita ice from the Beaujolais vineyards

| MAIN DISH (FISH OR MEAT)
Loup en croûte feuilletée, sauce Choron
Sea bass in puff pastry with Choron sauce (From two guests)

OR

Medallion of saddle of lamb with girolles,
thyme jus and seasonal vegetables

| DESSERT TROLLEY
Chariot de desserts Délices et gourmandises, petits fours et chocolats
Desserts, petits fours and chocolates

| COFFEE
Café

｜RESERVATION｜
BOOK MENU TRADITIONS

＜NOTES＞
- Please order the same menu for all guests at the same table in advance.
- We ask our guests to choose their main dish upon reservation.
In case the reservation is made the day befor or on the day, we may not be able to offer the "Loup en croûte feuilletée, sauce Choron".We appreciate for your understanding in advance.
- The dessert trolley is offered for groups less than 8. For groups of 9 or more, seasonal desserts will be provided instead.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU BOURGEOIS: ¥20,000 (Total price ¥24,200 / 10% service charge and 10% consumption tax included)

| APPETIZER
Amuse-bouche

| STARTER
Lobster fraîcheur with carrot mousseline,
pickled seasonal vegetables and Ossetra caviar

| FISH
Pan-fried amadai tilefish and mussels, bouillabaisse-style

| REFRESHMENT
Granita ice from the Beaujolais vineyards

| MEAT
Roast rib of venison with Grand-Veneur sauce, potato galette,
French mushrooms and autumn vegetables

| DESSERT
Chariot de desserts: Délices et gourmandises, petits fours et chocolats
Dessert trolley: Desserts, petits fours and chocolates

| COFFEE

｜RESERVATION｜
BOOK MENU BOURGEOIS

＜NOTES＞
- Please order the same menu for all guests at the same table in advance.
- The dessert trolley is offered for groups less than 8. For groups of 9 or more, seasonal desserts will be provided instead.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU PAUL BOCUSE: ¥30,000 (Total price ¥36,300 / 10% service charge and 10% consumption tax included)

| Appetizer
Amuse-bouche

| STARTER
Citrus-marinated Shinshu Salmon trout and trout cavier
with sesame blinis, wasabi cream and marinated black daikon

| STARTER
Pan-fried and lacquered foie gras, minestrone-style

| FISH
Quenelle Lyonnaise and sautéed lobster with
Ossetra caviar and champagne sauce

| REFRESHMENT
Granita ice from the Beaujolais vineyards

| MEAT
Fillet of Wagyu beef in puff pastry perfumed with mushrooms and truffles,
Périgueux sauce and parsnip purée

| DESSERT
Chariot de desserts: Délices et gourmandises, petits fours et chocolats
Dessert trolley: Desserts, petits fours and chocolates

| CAFE
Coffee

｜RESERVATION｜
BOOK MENU PAUL BOCUSE

＜NOTES＞
- Please order the same menu for all guests at the same table in advance.
- The dessert trolley is offered for groups less than 8. For groups of 9 or more, seasonal desserts will be provided instead.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.

* Above prices include 10% service charge and 10% consumption tax.
* If your child has any food allergies, please inform us at the time of booking for assistance and consultation.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.

KIDS MENU

INFORMATION FOR CHILDREN

We have designated areas for the use of preschool-aged children.

| Private Rooms: Available for use by preschool-aged children.

For further details, please inquire by email or by phone.
MENU ENFANTS FOR CHILDREN: ¥1,800 （総額2,178）

| MAIN DISH
Today's Main dish

| DESSERT
Seasonal Dessert

| JUICE
Apple juice

¥2,400 （総額2,178）

| SOUP
Seasonal soup

| MAIN DISH
Main dish

| DESSERT
Dessert

| JUICE
Apple juice

Specialty of Paul Bocuse

Salade de homard à la française
Soupe aux truffes noires “Élysée” (plat créé pour V.G.E. en 1975)
Daurade amadai poêlée en écailles de pommes de terre croustillantes
Loup en croûte feuilletée, sauce Choron
Filet de bœuf Rossini,sauce Périgueux

* total amount includes 10% tax and 10% service charge
* if you have food allergies, please notify us prior to ordering.

PRIVATE ROOMS

Accomodates 6-14 persons

The beutiful Art Nouveau interior design with antique furniture creates a warm atmosphere.

Accomodates 17-36 persons

Tiffany's antique stained glass is an icon of this room. This private room is ideal for various gatherings including business scenes.

Maison Paul Bocuse

Daikanyama Forum B1F,
17-16 Sarugakucho, Shibuya-ku, Tokyo　MAP

LUNCH- 12:00〜15:30 (13:30 L.O.)

DINNER- 18:00〜23:00 (20:00 L.O.)

CLOSED- Every Monday (Open on national holidays and will close on the next day)

TEL.03-5458-6324

RESERVE

CONTACT