RESERVE
TEL.03-5458-6324
  • LUNCH
  • DINNER
  • KIDS MENU
  • PRIVATE ROOMS

LUNCH

Maison Paul Bocuse closing temporarily for renovation

Thank you for your continued patronage and support of Maison Paul Bocuse.
Our restaurant, the Japan flagship branch of the celebrated Restaurant Paul Bocuse in Lyon, France, first opened its doors in Tokyo's Daikanyama district in 2007. Since then it has been our honour and delight to help countless customers create treasured memories.
Like Restaurant Paul Bocuse, which celebrated its centenary in 2024, Maison Paul Bocuse continues to grow and evolve, and in this spirit will be closing temporarily for renovation,

from 1 July to mid-September 2025

Please note that we are not yet accepting reservations for dates after the restaurant reopens. Once the reopening date is finalised, notice that reservations are open will be given on our website.
Meanwhile, our staff are busily preparing for the reopening. We thank you for your patience and look forward to welcoming you back to an even more attractive restaurant.

Maison Paul Bocuse

――――――――――――――――――――――――――――
Please note that meal vouchers issued by Hiramatsu Inc. which expire during the temporary closure can be extended for use at Maison Paul Bocuse until 31 March 2026.
MENU DÉJEUNER

¥6,000 （Total Price 7,260／10% service charge and 10% consumption tax included）　

| APPETIZER
Amuse bouche


| STARTER
Asparagus and Goto Shima-sazanami, free-range chicken feuilleté with fresh morels


| MAIN DISH　（fish or meat）
Sea bream and scallop rouleau with Noilly sauce,a seaweed tuile and cauliflower espuma
or
Roast rack of lamb with black olives and basil, jus, and pommes Anna


| DESSERT
Red berry baba with a dash of kirsch, served with verbena ice cream


| CAFE MIGNARDISES
Café et mignardises
Coffee and mignardises



Book a Table (MENU DÉJEUNER)

- Please order the same menu for all guests at the same table in advance.
- For groups of more than 7 guests, please choose fish or meat for your main dish in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU SPÉCIAL

¥8,500 （Total Price ￥10,285／10% service charge and 10% consumption tax included）　

| APPETIZER
Amuse bouche


| STARTER
Asparagus and Goto Shima-sazanami, free-range chicken feuilleté with fresh morels


| FISH
Sea bream and scallop rouleau with Noilly sauce,a seaweed tuile and cauliflower espuma


| MEAT
Roast rack of lamb with black olives and basil, jus, and pommes Anna


| DESSERT
Red berry baba with a dash of kirsch, served with verbena ice cream


| CAFE MIGNARDISES
Coffee and mignardises



Book a Table (MENU SPÉCIAL)

- Please order the same menu for all guests at the same table in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU GOURMAND

¥13,000 （Total Price ￥15,730／10% service charge and 10% consumption tax included）　

| APPETIZER
Amuse bouche


| STARTER
Foie gras and semi-dried apricot terrine with pecan nut brioche


| FISH
Sea bream and scallop rouleau with Noilly sauce,a seaweed tuile and cauliflower espuma


| MEAT
Roast fillet of beef with Bordelaise sauce and braised spring vegetables and fresh morels


| DESSERT
Red berry baba with a dash of kirsch, served with verbena ice cream


| CAFE MIGNARDISES
Coffee and mignardises


Book a Table (MENU GOURMAND)

- Please order the same menu for all guests at the same table in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.

* if you have food allergies, please notify us prior to ordering.
* We do not serve alcoholic beverages to guests who may drive after meal.

DINNER

Maison Paul Bocuse closing temporarily for renovation

Thank you for your continued patronage and support of Maison Paul Bocuse.
Our restaurant, the Japan flagship branch of the celebrated Restaurant Paul Bocuse in Lyon, France, first opened its doors in Tokyo's Daikanyama district in 2007. Since then it has been our honour and delight to help countless customers create treasured memories.
Like Restaurant Paul Bocuse, which celebrated its centenary in 2024, Maison Paul Bocuse continues to grow and evolve, and in this spirit will be closing temporarily for renovation,

from 1 July to mid-September 2025

Please note that we are not yet accepting reservations for dates after the restaurant reopens. Once the reopening date is finalised, notice that reservations are open will be given on our website.
Meanwhile, our staff are busily preparing for the reopening. We thank you for your patience and look forward to welcoming you back to an even more attractive restaurant.

Maison Paul Bocuse

――――――――――――――――――――――――――――
Please note that meal vouchers issued by Hiramatsu Inc. which expire during the temporary closure can be extended for use at Maison Paul Bocuse until 31 March 2026.
MENU TRADITIONS

¥16,000 (Total price ¥19,360 / 10% service charge and 10% consumption tax included)

| APPETIZER


| STARTER
Foie gras and semi-dried apricot terrine with pecan nut brioche


| REFRESHMENT
Granita ice from the Beaujolais vineyards


| MAIN DISH (FISH OR MEAT)
Sea bass in puff pastry with Choron sauce (From two guests)

OR

Roast fillet of beef with Bordelaise sauce and braised spring vegetables and fresh morels


| DESSERT
Desserts


| COFFEE
Café




｜RESERVATION｜
BOOK MENU TRADITIONS

＜NOTES＞
- Please order the same menu for all guests at the same table in advance.
- We ask our guests to choose their main dish upon reservation.
In case the reservation is made the day befor or on the day, we may not be able to offer the "Loup en croûte feuilletée, sauce Choron".We appreciate for your understanding in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU BOURGEOIS

¥20,000 (Total price ¥24,200 / 10% service charge and 10% consumption tax included)

| APPETIZER


| STARTER
French white asparagus with a green asparagus salpicon and Beaujolaise sauce


| FISH
Scallop Savarin, Calvisius Caviar, Kanazawa Gold Leaf, Pink Champagne Sauce.


| REFRESHMENT
Granita ice from the Beaujolais vineyards


| MEAT
Roast breast of Nanatani-gamo duck with bigarade sauce
and a celeriac and foie gras tart


| DESSERT
Dessert


| COFFEE


｜RESERVATION｜
BOOK MENU BOURGEOIS

＜NOTES＞
- Please order the same menu for all guests at the same table in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
MENU PAUL BOCUSE

¥30,000 (Total price ¥36,300 / 10% service charge and 10% consumption tax included)

| Appetizer


| STARTER
Lobster salad à la française


| STARTER
Pan-fried and lacquered foie gras, minestrone-style


| FISH
Pan-fried amadai tilefish and mussels, bouillabaisse-style


| REFRESHMENT
Granita ice from the Beaujolais vineyards


| MEAT
Fillet of beef Rossini with Périgueux sauce


| DESSERT
Dessert


| CAFE
Coffee



｜RESERVATION｜
BOOK MENU PAUL BOCUSE


＜NOTES＞
- Please order the same menu for all guests at the same table in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
* Above prices include 10% service charge and 10% consumption tax.
* If your child has any food allergies, please inform us at the time of booking for assistance and consultation.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.

KIDS MENU

INFORMATION FOR CHILDREN

We have designated areas for the use of preschool-aged children.

| Private Rooms: Available for use by preschool-aged children.

For further details, please inquire by email or by phone.
MENU ENFANTS
FOR CHILDREN

¥1,800 （2,178 Tax included）

| MAIN DISH
Today's Main dish

| DESSERT
Seasonal Dessert

| JUICE
Apple juice

¥2,400 （2,178 Tax included）

| SOUP
Seasonal soup

| MAIN DISH
Main dish

| DESSERT
Dessert

| JUICE
Apple juice
* Above prices include 10% service charge and 10% consumption tax.
* If your child has any food allergies, please inform us at the time of booking for assistance and consultation.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.

PRIVATE ROOMS

Accomodates 6-14 persons

The beutiful Art Nouveau interior design with antique furniture creates a warm atmosphere.

Accomodates 17-36 persons

Tiffany's antique stained glass is an icon of this room. This private room is ideal for various gatherings including business scenes.

Maison Paul Bocuse

Daikanyama Forum B1F,
17-16 Sarugakucho, Shibuya-ku, Tokyo　MAP

LUNCH- 12:00〜15:30 (13:30 L.O.)

DINNER- 18:00〜23:00 (20:00 L.O.)

CLOSED- Every Monday (Open on national holidays and will close on the next day)

Maison PaulBocuse will be closed for refurbishment from 1 July to mid-September 2025.

TEL.03-5458-6324

RESERVE
CONTACT
HIRAMATSU RESTAURANT
TOKYO
KANAGAWA
SAPPORO
KANAZAWA
NAGOYA
OSAKA
KYOTO
FUKUOKA

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