THE LUNCH MENU
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【Weekday】11:00～15:20L.O.
【Saturdays, Sundays & Holidays】11:00～17:00（16:50L.O.） - 【Weekdays only】MENU CIEL（11:00～13:00）
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¥3,080 tax included
Main dish, Dessert, Coffee【MAIN DISH】
Pan-fried fillet of John Dory with white wine sauce mousseline
and autumn vegetables
or
Roast rack of pork with jus sauce and celeriac and potato purée
or
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality（＋￥3,520）
(Fish of the day, mussels, squid, saffron)
or
Roasted Japanese beef tenderloin (100g) with black truffle sauce（＋￥3,520）
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Seasonal special dessert（＋￥990）
Coffee or Tea
◆MENU CIEL◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. - MENU DÉJEUNER（A）
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¥3,850 tax included
Starter, Main dish, Dessert, Coffee【STARTER】
Root vegetable quiche
or
Salad of country-style pâté made with Shimanto pork from Kochi（＋￥770）
【MAIN DISH】
Pan-fried fillet of John Dory with white wine sauce mousseline
and autumn vegetables
or
Roast rack of pork with jus sauce and celeriac and potato purée
or
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality（＋￥3,520）
(Fish of the day, mussels, squid, saffron)
or
Roasted Japanese beef tenderloin (100g) with black truffle sauce（＋￥3,520）
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Tarte Bourdaloue with vanilla ice cream and a touch of caramel
or
Seasonal special dessert（＋￥990）
Coffee or Tea
◆MENU DÉJEUNER（A）◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. - MENU DÉJEUNER（B）
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¥6,050 tax included
Starter,Fish,Meat,Dessert, Coffee【STARTER】
Provençal quiche with summer vegetables
or
Salad of country-style pâté made with Shimanto pork from Kochi（＋￥770）
【Poisson】
Pan-fried fillet of John Dory with white wine sauce mousseline
and autumn vegetables
or
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality（＋￥3,520）
(Fish of the day, mussels, squid, saffron)
【Viande】
Roast rack of pork with jus sauce and celeriac and potato purée
or
Roasted Japanese beef tenderloin (100g) with black truffle sauce（＋￥3,520）
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Tarte Bourdaloue with vanilla ice cream and a touch of caramel
or
Seasonal special dessert（＋￥990）
Coffee or Tea
◆MENU DÉJEUNER（B）◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
THE DINNER MENU
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17:00～22:00（20:50L.O.） - MENU DÎNER (A)
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¥4,950 tax included
Petit Sale, Starter,Fish,Meat,Dessert, Coffee【Petit Sale】
【STARTER】
Baked egg with seasonal mushrooms and veal sweetbreads
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Pan-fried fillet of John dory with white wine sauce mousseline
and autumn vegetables
or
Roast rack of pork with jus sauce and celeriac and potato purée
or
Chicken breast ballotine with suprême sauce and cep espuma
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roasted Japanese beef (100g) with black truffle sauce
or
（＋￥3,520）Grilled Ezo-shika venison from Hokkaido with red wine sauce
and seasonal vegetables
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Tarte Bourdaloue with vanilla ice cream and a touch of caramel
or
（＋￥990）Seasonal special dessert
Coffee or Tea
book a table for MENU DÎNER (A) — Until January 18
book a table for MENU DÎNER (A) — From January 19 Onward
◆Prices include consumption tax. - MENU DÎNER (B)
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¥7,700 tax included
Petit Sale,Starter、Main 2plates、Dessert、Coffee【Petit Sale】
【STARTER】
Baked egg with seasonal mushrooms and veal sweetbreads
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【FISH】
Pan-fried fillet of John dory with white wine sauce mousseline
and autumn vegetables
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
【MEAT】
Roast rack of pork with jus sauce and celeriac and potato purée
or
Chicken breast ballotine with suprême sauce and cep espuma
or
（＋￥3,520）Roasted Japanese beef tenderloin (100g) with black truffle sauce
or
（＋￥3,520）Grilled Ezo-shika venison from Hokkaido with red wine sauce
and seasonal vegetables
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Tarte Bourdaloue with vanilla ice cream and a touch of caramel
or
（＋￥990）Seasonal special dessert
Coffee or Tea
◆MENU DÎNER（B）◆Reserve
◆Prices include consumption tax.
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¥10,000
◆ Bread is provided with course and ala carte menus.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
À LA CARTE
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★Only available during dinner time.
- STARTERS
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Country-style pâté made with Shimanto pork from Kochi
￥3,190
★Baked egg with seasonal mushrooms and veal sweetbreads
￥3,080 - MAIN DISH
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Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
Small￥3,080/ 1 serving ￥5,500/ ★2 serving ￥8,800
★Pan-fried fillet of John dory with white wine sauce mousseline
and autumn vegetables
￥3,300
Roasted Japanese beef with black truffle sauce (200g)
￥8,800
★Roast rack of pork with jus sauce and celeriac and potato purée
￥3,300
★Chicken breast ballotine with suprême sauce and cep espuma
￥3,300
★Grilled Ezo-shika venison from Hokkaido with red wine sauce
and seasonal vegetables
￥8,800 - DESSERT
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* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* We do not serve alcoholic beverages to guests who may drive after meal.
KID'S MENU
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- KIDS MENU
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¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice
* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
- TOKYO
- NAGOYA
