Brasserie Paul Bocuse Daimaru Tokyo

CHRISTMAS MENU 2024
Daimaru Tokyo 70th Anniversary Menu
LUNCH MENU（9/17～）
DINNER
KID'S MENU

Merry Bocuse Christmas

CHRISTMAS MENU MENU NOËL (A): ¥7,150 (Tax included)

【STARTER】

【FISH or MEAT】

【DESSERT】

Coffee or Tea
【Christmas Menu】 MENU NOËL (B): ¥9,350 （Tax included）

【STARTER】

【FISH】

【MEAT】

【DESSERT】

Coffee or Tea
【Christmas Menu】 MENU NOËL (C): ¥13,750 (Tax included)

【STARTER】

【FISH】

【MEAT】

【DESSERT】

Coffee or Tea

Daimaru Tokyo 70th Anniversary Menu

Daimaru Tokyo 70th Anniversary Special Menu < Dinner Time / Limited 10 per day＞: ¥16,500 For two（Tax included）

Chausson au filet de bœuf, sauce aux truffes noires

＜Daimaru Tokyo 70th Anniversary Special Menu＞
Chausson au filet de bœuf, sauce aux truffes noires
Fillet of beef turnover with black truffle sauce

Tender beef fillet wrapped in a pie with thick shiitake mushrooms.Please enjoy the black truffle-scented Périgueux sauce together.

For two　￥16,500（税込）
Daimaru Tokyo 70th Anniversary Special Set Menu < Dinner Time / Limited 10 per day＞: ¥26,400 （For two / Tax inckuded）

A special pair set menu that includes the filet of beef turnover

■Daimaru Tokyo 70th Anniversary
Pair Set Menu

・Starter
・Fish
・Main Dish
　Fillet of beef turnover with black truffle sauce
（half portion）
・Dessert
・Coffee

＊Petit Pair Set Menu without fish (￥22,000（Taxincluded）)

THE LUNCH MENU

【Weekday】11:00～15:20L.O.
【Saturdays, Sundays & Holidays】11:00～17:00（16:50L.O.）
MENU DÉJEUNER（A）: ¥3,850 tax included

Starter, Main dish, Dessert, Coffee

【STARTER】
Root vegetable quiche
or
（＋￥880） Salad of country-style pâté made with Shimanto pork from Kochi

【FISH or MEAT】
Pan-fried sawara mackerel with autumn vegetable accents and Noilly sauce
or
Chicken thigh in red wine with seasonal vegetables

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Pear mousse and compote
or
（＋￥880）Mont-Blanc vanilla and chocolate “parfait”
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÉJEUNER（A）◆Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
MENU DÉJEUNER（B）: ¥6,050 tax included

Starter, Fish, Meat, Dessert, Coffee

【STARTER】
Root vegetable quiche
or
（＋￥880） Salad of country-style pâté made with Shimanto pork from Kochi

【FISH】
Pan-fried sawara mackerel with autumn vegetable accents and Noilly sauce

【MEAT】
Chicken thigh in red wine with seasonal vegetables

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Pear mousse and compote
or
（＋￥880）Mont-Blanc vanilla and chocolate “parfait”
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÉJEUNER（B）◆Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
MENU SOLEIL: ¥10,450 tax included

Petit sale, Starter, Appetizer, Special main dishes, Desserts,　Coffee

【Petit Sale】

【STARTER】
Country-style pâté made with Shimanto pork from Kochi

【APPETIZER】
Veal sweetbread and mushroom vol-au-vent with suprême sauce

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
Roast Hokkaido Biei beef with red wine sauce
or
Roast Hokkaido venison

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Pear mousse and compote
or
（＋￥880）Mont-Blanc vanilla and chocolate “parfait”
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU SOLEIL◆Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
【Weekdays only】MENU CIEL（11:00～13:00）: ¥3,080 tax included

Main dish, Dessert, Coffee

【FISH or MEAT】
Pan-fried sawara mackerel with autumn vegetable accents and Noilly sauce
or
Chicken thigh in red wine with seasonal vegetables

【DESSERT】
Paul Bocuse’s special crème brûlée
or
（＋￥880）Mont-Blanc vanilla and chocolate “parfait”
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU CIEL◆Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.

* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.

THE DINNER MENU

17:00～22:00（20:50L.O.）
MENU DÎNER (A): ¥5,500 tax included

Petit Sale, Starter, Main dish, Dessert, Coffee

【Petit Sale】

【STARTER】
Veal sweetbread and mushroom vol-au-vent with suprême sauce
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi

【FISH or MEAT】
Pan-fried sawara mackerel with autumn vegetable accents and Noilly sauce
or
Chicken thigh in red wine with seasonal vegetables

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Pear mousse and compote
or
（＋￥880）Mont-Blanc vanilla and chocolate “parfait”
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÎNER（A）◆Reserve

◆Prices include consumption tax.
MENU DÎNER (B): ¥7,700 tax included

Petit Sale, Starter, Fish, Meat, Dessert, Coffee

【Petit Sale】

【STARTER】
Veal sweetbread and mushroom vol-au-vent with suprême sauce
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi

【FISH】
Pan-fried sawara mackerel with autumn vegetable accents and Noilly sauce

【MEAT】
Chicken thigh in red wine with seasonal vegetables

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Pear mousse and compote
or
（＋￥880）Mont-Blanc vanilla and chocolate “parfait”
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÎNER（B）◆Reserve

◆Prices include consumption tax.
MENU SOLEIL: ¥10,450 tax included

Petit Sale, Starter, appetizers, special main dishes, desserts, Coffee

【Petit Sale】

【STARTER】
Country-style pâté made with Shimanto pork from Kochi

【APPETIZER】
Veal sweetbread and mushroom vol-au-vent with suprême sauce

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
Roast Hokkaido Biei beef with red wine sauce
or
Roast Hokkaido venison

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Pear mousse and compote
or
（＋￥880）Mont-Blanc vanilla and chocolate “parfait”
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU SOLEIL◆Reserve

◆Prices include consumption tax.
A LA CARTE: ◆Starter

Veal sweetbread and mushroom vol-au-vent with suprême sauce　　　\3,080

Country-style pâté made with Shimanto pork from Kochi　　　\3,190

◆Main Dish

Pan-fried sawara mackerel with autumn vegetable accents and Noilly sauce　　　￥3,300

Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)　　　￥5,250

Chicken thigh in red wine with seasonal vegetables　　　￥3,300

Roasted Welsh lamb, grilled vegetables, jus sauce　　　￥6,600

Roast Hokkaido Biei beef with red wine sauce　　　　　￥7,150

Roast Hokkaido venison　　　　　　　　　　　　　　　　￥7,150

◆Dessert　

Paul Bocuse’s special crème brûlée　　　￥990

Pear mousse and compote　　　￥990

Mont-Blanc vanilla and chocolate “parfait”　　　￥1,870

(Limited 12 per day) Paris-Brest with coffee ice cream　　　￥1,650

※Orders of 3,000 yen (including tax) are required for per person
※Tax included

◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.

KID'S MENU

KIDS MENU: ¥2,750

Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice

* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.

Brasserie Paul Bocuse Daimaru Tokyo

Daimaru Tokyo 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo　MAP

OPEN- 11:00〜23:00 (22:00 L.O.)

CLOSED- Open Everyday

TEL.03-5218-2211

RESERVE

CONTACT