Brasserie Paul Bocuse Daimaru Tokyo

LUNCH MENU
DINNER
KID'S MENU

THE LUNCH MENU

【Weekday】11:00～15:20L.O.
【Saturdays, Sundays & Holidays】11:00～17:00（16:50L.O.）
MENU DÉJEUNER（A）: ¥3,850 tax included

Starter, Main dish, Dessert, Coffee

【STARTER】
Bamboo shoot and new potato quiche
or
（＋￥880） Salad of country-style pâté made with Biei pork from Hokkaido

【FOIE GRAS】
(+\4,180)　Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce

【FISH or MEAT】
Steamed Nagasaki sea bream with consommé sauce and spring vegetables
or
Slow-cooked breast of Tokushima Awaodori chicken, with suprême sauce and morel

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus baba with yoghurt sorbet
or
（＋￥880） Strawberry meringue cahntilly with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÉJEUNER（A）◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
MENU DÉJEUNER（B）: ¥6,050 tax included

Starter, Fish, Meat, Dessert, Coffee

【STARTER】
Bamboo shoot and new potato quiche
or
（＋￥880）Salad of country-style pâté made with Biei pork from Hokkaido

【FOIE GRAS】
(+\4,180)　Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce

【FISH】
Steamed Nagasaki sea bream with consommé sauce and spring vegetables

【MEAT】
Slow-cooked breast of Tokushima Awaodori chicken, with suprême sauce and morel

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus baba with yoghurt sorbet
or
（＋￥880） Strawberry meringue cahntilly with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÉJEUNER（B）◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
MENU SOLEIL: ¥10,450 tax included

Petit Sale, Starter, appetizers, special main dishes, desserts, Coffee

【Petit Sale】
Parmesan cheese sable

【STARTER】
Poached green asparagus and poached egg and squid with Hollandaise sauce
or
（＋￥550）　Country-style pâté made with Biei pork from Hokkaido
or
（＋￥2,420）Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce

【FISH】
Steamed Nagasaki sea bream with consommé sauce and spring vegetables

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru Tokyo, speciality
(Fish of the day, mussels, squid, saffron)
or
Roast Hokkaido Biei beef with red wine sauce
or
Roasted lamb, grilled vegetables, jus sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus baba with yoghurt sorbet
or
（＋￥880）Strawberry meringue cahntilly with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆LUNCH MENU SOLEIL◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
【Weekdays only】MENU CIEL（11:00～13:00）: ¥3,080 tax included

Main dish, Dessert, Coffee

【FOIE GRAS】
(+\4,180)　Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce

【FISH or MEAT】
Steamed Nagasaki sea bream with consommé sauce and spring vegetables
or
Slow-cooked breast of Tokushima Awaodori chicken, with suprême sauce and morel

【DESSERT】
Paul Bocuse’s special crème brûlée
or
（＋￥880） Strawberry meringue cahntilly with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU CIEL◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.

* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.

THE DINNER MENU

17:00～22:00（20:50L.O.）
MENU DÎNER (A): ¥5,500 tax included

PetitSale, Starter, Main dish, Dessert, Coffee

【Petit Sale】
Parmesan cheese sable

【STARTER】
Poached green asparagus and poached egg and squid with Hollandaise sauce
or
（＋￥550）　Country-style pâté made with Biei pork from Hokkaido
or
（＋￥2,420）Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce

【FISH or MEAT】
Steamed Nagasaki sea bream with consommé sauce and spring vegetables
or
Slow-cooked breast of Tokushima Awaodori chicken, with suprême sauce and morel

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus baba with yoghurt sorbet
or
（＋￥880）Strawberry meringue cahntilly with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÎNER（A）◆Reserve

◆Prices include consumption tax.
MENU DÎNER (B): ¥7,700 tax included

Petit Sale, Starter, Fish, Meat, Dessert, Coffee

【Petit Sale】
Parmesan cheese sable

【STARTER】
Poached green asparagus and poached egg and squid with Hollandaise sauce
or
（＋￥550）Country-style pâté made with Biei pork from Hokkaido
or
（＋￥2,420）Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce

【FISH】
Steamed Nagasaki sea bream with consommé sauce and spring vegetables

【MEAT】
Slow-cooked breast of Tokushima Awaodori chicken, with suprême sauce and morel

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus baba with yoghurt sorbet
or
（＋￥880）Strawberry meringue cahntilly with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÎNER（B）◆Reserve

◆Prices include consumption tax.
MENU SOLEIL: ¥10,450 tax included

Petit Sale, Starter, Fish, special main dishes, desserts, Coffee

【Petit Sale】
Parmesan cheese sable

【STARTER】
Poached green asparagus and poached egg and squid with Hollandaise sauce
or
（＋￥550）　Country-style pâté made with Biei pork from Hokkaido
or
（＋￥2,420）Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce

【Fish】
Steamed Nagasaki sea bream with consommé sauce and spring vegetables

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru Tokyo, speciality
(Fish of the day, mussels, squid, saffron)
or
Roast Hokkaido Biei beef with red wine sauce
or
Roasted lamb, grilled vegetables, jus sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus baba with yoghurt sorbet
or
（＋￥880）Strawberry meringue cahntilly with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU SOLEIL◆Reserve

◆Prices include consumption tax.
À LA CARTE: ◆Starter

Poached green asparagus and poached egg and squid with Hollandaise sauce　　\3,080

Country-style pâté made with Biei pork from Hokkaido　　　\3,190

Niigata Shinnosuke rice risotto with pan-fried foie gras and black truffle sauce　　　\4,180

◆Main Dish

Steamed Nagasaki sea bream with consommé sauce and spring vegetables　　　￥3,300

Bouillabaisse — a Paul Bocuse à Daimaru Tokyo, speciality
(Fish of the day, mussels, squid, saffron)　　　￥5,250

Slow-cooked breast of Tokushima Awaodori chicken, with suprême sauce and morel　　　￥3,300

Roasted lamb, grilled vegetables, jus sauce　　　￥6,600

◆Dessert　

Paul Bocuse’s special crème brûlée　　　￥990

Citrus baba with yoghurt sorbet 　￥990

Strawberry meringue cahntilly with pistachio ice cream　　　￥1,870

(Limited 12 per day) Paris-Brest with coffee ice cream　　　￥1,650

※Orders of 3,000 yen (including tax) are required for per person
※Tax included

◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.

KID'S MENU

KIDS MENU: ¥2,750

Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice

* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.

Brasserie Paul Bocuse Daimaru Tokyo

Daimaru Tokyo 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo　MAP

OPEN- 11:00〜23:00 (22:00 L.O.)

CLOSED- Open Everyday

TEL.03-5218-2211

RESERVE

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