Brasserie Paul Bocuse Daimaru Tokyo

LUNCH MENU
DINNER
KIDS MENU

THE LUNCH MENU

【Weekday】11:00～15:20L.O. 【Saturdays, Sundays & Holidays】11:00～17:00（16:50L.O.）
MENU DÉJEUNER（A）: ¥3,850 tax included

Starter, Main dish, Dessert, Coffee

【STARTER】
Bacon and mushroom quiche

【FISH or MEAT】
Steamed sea bream with white wine sauce
or
Saisai-dori chicken meunière with burdock sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Chocolate mousse with black tea ice cream
or
（＋￥770）Caramel Mont-Blanc

Coffee or Tea

◆MENU DÉJEUNER（A）◆Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
MENU DÉJEUNER（B）: ¥6,050 tax included

Starter, Fish, Meat, Dessert, Coffee

【STARTER】
Bacon and mushroom quiche

【FISH】
Steamed sea bream with white wine sauce

【MEAT】
Saisai-dori chicken meunière with burdock sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Chocolate mousse with black tea ice cream
or
（＋￥770）Caramel Mont-Blanc

Coffee or Tea

◆MENU DÉJEUNER（B）◆Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.; ¥8,800 tax included

Amuse,Seasonal appetizers, special main dishes, desserts,　Coffee

【Amuse】
Today's Amuse

【STARTER】
Marinated salmon and vegetable terrine

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
Beer-fed Shimanto beef sirloin（100g） with red wine sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Chocolate mousse with black tea ice cream
or
（＋￥770）Caramel Mont-Blanc

Coffee or Tea

◆MENU SOLEIL◆Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
【Weekdays only】MENU CIEL: ¥3,080 tax included

Main dish, Dessert, Coffee

【FISH or MEAT】
Steamed sea bream with white wine sauce
or
Saisai-dori chicken meunière with burdock sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
（＋￥770）Caramel Mont-Blanc

Coffee or Tea

◆MENU CIEL◆Reserve

THE DINNER MENU

17:00～22:00（20:50L.O.）
MENU DÎNER (A): ¥4,950 tax included

Starter, Main dish, Dessert, Coffee

【STARTER】
Marinated salmon and vegetable terrine

【FISH or MEAT】
Steamed sea bream with white wine sauce
or
Saisai-dori chicken meunière with burdock sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Chocolate mousse with black tea ice cream
or
（＋￥770）Caramel Mont-Blanc

Coffee or Tea

◆MENU DÎNER（A）◆Reserve

◆Prices include consumption tax.
MENU DÎNER (B): ¥7,150 tax included

Starter, Fish, Meat, Dessert, Coffee

【STARTER】
Marinated salmon and vegetable terrine

【FISH】
Steamed sea bream with white wine sauce

【MEAT】
Saisai-dori chicken meunière with burdock sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Chocolate mousse with black tea ice cream
or
（＋￥770）Caramel Mont-Blanc

Coffee or Tea

◆MENU DÎNER（B）◆Reserve

◆Prices include consumption tax.
MENU SOLEIL: ¥8,800 tax included

Amuse, Seasonal appetizers, special main dishes, desserts, Coffee

【Amuse】
Today's Amuse

【STARTER】
Marinated salmon and vegetable terrine

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
Beer-fed Shimanto beef sirloin（100g） with red wine sauce

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Chocolate mousse with black tea ice cream
or
（＋￥770）Caramel Mont-Blanc

Coffee or Tea

◆MENU SOLEIL◆Reserve

◆Prices include consumption tax.
A LA CARTE: ◆Starter

Marinated salmon and vegetable terrine　　￥2,200

◆Main Dish

Steamed sea bream with white wine sauce　　￥3,080

Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality　　￥4,620
(Fish of the day, mussels, squid, saffron)

Saisai-dori chicken meunière with burdock sauce　　￥3,080

Roasted Welsh lamb, grilled vegetables, jus sauce　　￥5,280

Beer-fed Shimanto beef sirloin（200g） with red wine sauce　　￥12,100

◆Dessert　

Paul Bocuse’s special crème brûlée　　￥990

Chocolate mousse with black tea ice cream　　￥990

Praliné ice cream with coffee chou　　￥1,650

Caramel Mont-Blanc　　￥1,760

※Orders of 3,000 yen (including tax) are required for per person
※Tax included

◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.

KIDS MENU

KIDS MENU: ¥2,750

Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice

* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.

Brasserie Paul Bocuse Daimaru Tokyo

Daimaru Tokyo 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo　MAP

OPEN- 11:00〜23:00 (22:00 L.O.)

CLOSED- Open Everyday

TEL.03-5218-2211

RESERVE

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