THE DINNER MENU
-
17:00～22:00（20:50L.O.） - MENU DÎNER (A)
-
¥4,950 tax included
Petit Sale, Starter,Fish,Meat,Dessert, Coffee【Petit Sale】
【STARTER】
Asparagus risotto with seasonal squid and vegetables
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Pan-fried sea bass with seasonal vegetables and a white wine
and watercress sauce
or
Roast Sangenton pork loin with braised spring cabbage and dill jus
or
Chicken breast ballotine with suprême sauce with morels
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roast Hokkaido Biei beef (100g) with black truffle sauce
or
（＋￥3,520）Roasted lamb, grilled vegetables, jus sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus parfait
or
（＋￥880）Chantilly meringue with strawberries and pistachios
Coffee or Tea
book a table for MENU DÎNER (A) — Until January 18
book a table for MENU DÎNER (A) — From January 19 Onward
◆Prices include consumption tax. - MENU DÎNER (B)
-
¥7,700 tax included
Petit Sale,Starter、Main 2plates、Dessert、Coffee【Petit Sale】
【STARTER】
Asparagus risotto with seasonal squid and vegetables
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【FISH】
Pan-fried sea bass with seasonal vegetables and a white wine
and watercress sauce
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
【MEAT】
Roast Sangenton pork loin with braised spring cabbage and dill jus
or
Chicken breast ballotine with suprême sauce with morels
or
（＋￥3,520）Roast Hokkaido Biei beef (100g) with black truffle sauce
or
（＋￥3,520）Roasted lamb, grilled vegetables, jus sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Citrus parfait
or
（＋￥880）Chantilly meringue with strawberries and pistachios
Coffee or Tea
◆MENU DÎNER（B）◆Reserve
◆Prices include consumption tax.
-
-
¥10,000
◆ Bread is provided with course and ala carte menus.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
À LA CARTE
-
★Only available during dinner time.
- STARTERS
-
Country-style pâté made with Shimanto pork from Kochi
￥3,190
★Asparagus risotto with seasonal squid and vegetables
￥3,080 - MAIN DISH
-
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
Small￥3,080/ 1 serving ￥5,500/ ★2 serving ￥8,800
★Steamed sea bream with consommé sauce and seasonal vegetables
￥3,300
Roast Hokkaido Biei beef (200g) with black truffle sauce
￥8,800
★Roast Sangenton pork loin with braised spring cabbage and dill jus
￥3,300
★Chicken breast ballotine with suprême sauce with morels
￥3,300
★Roasted lamb, grilled vegetables, jus sauce
￥8,800 - DESSERT
-
-
-
-
-
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* We do not serve alcoholic beverages to guests who may drive after meal.
KID'S MENU
-
- KIDS MENU
-
¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice
* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
