THE LUNCH MENU
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【Weekday】11:00～15:20L.O.
【Saturdays, Sundays & Holidays】11:00～17:00（16:50L.O.） - MENU DÉJEUNER（A）
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¥3,850 tax included
Starter, Main dish, Dessert, Coffee【STARTER】
Summer vegetable quiche
or
（＋￥880）Salad of country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Hokkaido summer cod meunière, Grenoble-style, with crushed potatoes
or
Piccata of fillet of pork with seasonal vegetable bayaldi and fresh tomato sauce
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roasted Japanese beef tenderloin (100g) with black truffle sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Coconut blancmange with mango and passion fruit sorbet and a hint of orange
or
（＋￥880） Peach Melba with Fukushima peaches
Coffee or Tea
◆MENU DÉJEUNER（A）◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. - MENU DÉJEUNER（B）
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¥6,050 tax included
Starter,Main 2plates , Dessert, Coffee【STARTER】
Summer vegetable quiche
or
（＋￥880）Salad of country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Hokkaido summer cod meunière, Grenoble-style, with crushed potatoes
or
Piccata of fillet of pork with seasonal vegetable bayaldi and fresh tomato sauce
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roasted Japanese beef tenderloin (100g) with black truffle sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Coconut blancmange with mango and passion fruit sorbet and a hint of orange
or
（＋￥880） Peach Melba with Fukushima peaches
Coffee or Tea
◆MENU DÉJEUNER（B）◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. - 【Weekdays only】MENU CIEL（11:00～13:00）
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¥3,080 tax included
Main dish, Dessert, Coffee【MAIN DISH】
Hokkaido summer cod meunière, Grenoble-style, with crushed potatoes
or
Piccata of fillet of pork with seasonal vegetable bayaldi and fresh tomato sauce
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roasted Japanese beef tenderloin (100g) with black truffle sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Coconut blancmange with mango and passion fruit sorbet and a hint of orange
or
（＋￥880） Peach Melba with Fukushima peaches
Coffee or Tea
◆MENU CIEL◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. -
* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
THE DINNER MENU
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17:00～22:00（20:50L.O.） - MENU DÎNER (A)
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¥5,500 tax included
Petit Sale, Starter, Main dish, Dessert, Coffee【Petit Sale】
【STARTER】
Mixed seafood and salmon terrine with basil accents
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Hokkaido summer cod meunière, Grenoble-style, with crushed potatoes
or
Piccata of fillet of pork with seasonal vegetable bayaldi and fresh tomato sauce
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roasted Japanese beef tenderloin (100g) with black truffle sauce
or
（＋￥3,520）Roasted lamb (2 pieces), grilled vegetables, jus sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Coconut blancmange with mango and passion fruit sorbet and a hint of orange
or
（＋￥880） Peach Melba with Fukushima peaches
Coffee or Tea
◆MENU DÎNER（A）◆Reserve
◆Prices include consumption tax. - MENU DÎNER (B)
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¥7,700 tax included
Petit Sale,Starter、Main 2plates、Dessert、Coffee【Petit Sale】
Parmesan cheese sable
【STARTER】
Mixed seafood and salmon terrine with basil accents
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
【MAIN DISH】
Hokkaido summer cod meunière, Grenoble-style, with crushed potatoes
or
Piccata of fillet of pork with seasonal vegetable bayaldi and fresh tomato sauce
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roasted Japanese beef tenderloin (100g) with black truffle sauce
or
（＋￥3,520）Roasted lamb (2 pieces), grilled vegetables, jus sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Coconut blancmange with mango and passion fruit sorbet and a hint of orange
or
（＋￥880） Peach Melba with Fukushima peaches
Coffee or Tea
◆MENU DÎNER（B）◆Reserve
◆Prices include consumption tax.
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¥10,000
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¥15,500
◆ Bread is provided with course and ala carte menus.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
À LA CARTE
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★Only available during dinner time.
- STARTERS
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Country-style pâté made with Shimanto pork from Kochi
￥3,190
★Mixed seafood and salmon terrine with basil accents
￥3,080 - MAIN DISH
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Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
Small￥3,080/ 1 serving ￥5,500/ ★2 serving ￥8,800
★Hokkaido summer cod meunière, Grenoble-style, with crushed potatoes
￥3,300
Roasted Japanese beef tenderloin (100g) with black truffle sauce
￥8,800
★Roasted lamb, grilled vegetables, jus sauce
4 pieces￥8,800
★Piccata of fillet of pork with seasonal vegetable bayaldi and fresh tomato sauce
￥3,300 - DESSERT
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* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* We do not serve alcoholic beverages to guests who may drive after meal.
KID'S MENU
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- KIDS MENU
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¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice
* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
- TOKYO
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- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
