【STARTER】 Provençal quiche with summer vegetables or (+¥880) Salad of country-style pâté made with Shimanto pork from Kochi
【FISH or MEAT】 Cod meunière with potato purée and beurre noisette sauce or Rolled Saisai-dori chicken breast with suprême sauce and Madeira sauce or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Yoghurt mousse with mango and a mango and passion fruit sorbet or (+¥770) American cherry parfait, Black Forest-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
MENU DÉJEUNER(B)
¥6,050
tax included
Starter, Fish, Meat, Dessert, Coffee
【STARTER】 Provençal quiche with summer vegetables or (+¥880) Salad of country-style pâté made with Shimanto pork from Kochi
【FISH】 Cod meunière with potato purée and beurre noisette sauce
【MEAT】 Rolled Saisai-dori chicken breast with suprême sauce and Madeira sauce or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Yoghurt mousse with mango and a mango and passion fruit sorbet or (+¥770) American cherry parfait, Black Forest-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
MENU SOLEIL
¥8,800
tax included
Amuse,Seasonal appetizers, special main dishes, desserts, Coffee
【Amuse】 Today's Amuse
【STARTER】 Pressed conger eel and summer vegetables with balsamic sauce
【MAIN DISH】 Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality (Fish of the day, mussels, squid, saffron) or Roast of beef fillet with périgueux sauce or (+¥1,320) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Yoghurt mousse with mango and a mango and passion fruit sorbet or (+¥770) American cherry parfait, Black Forest-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
【Weekdays only】MENU CIEL(11:00~13:00)
¥3,080
tax included
Main dish, Dessert, Coffee
【FISH or MEAT】 Cod meunière with potato purée and beurre noisette sauce or Rolled Saisai-dori chicken breast with suprême sauce and Madeira sauce or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or (+¥770) American cherry parfait, Black Forest-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
* if you have food allergies, please notify us prior to ordering. * In order to offer the best ingredient of the day, please note that the menu is subject to change. * We do not serve alcoholic beverages to guests who may drive after meal.
THE DINNER MENU
17:00~22:00(20:50L.O.)
MENU DÎNER (A)
¥4,950
tax included
Starter, Main dish, Dessert, Coffee
【STARTER】 Pressed conger eel and summer vegetables with balsamic sauce or (+¥550) Country-style pâté made with Shimanto pork from Kochi
【FISH or MEAT】 Cod meunière with potato purée and beurre noisette sauce or Rolled Saisai-dori chicken breast with suprême sauce and Madeira sauce or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Yoghurt mousse with mango and a mango and passion fruit sorbet or (+¥770) American cherry parfait, Black Forest-style or (+¥660) Paris-Brest with coffee ice cream
【STARTER】 Pressed conger eel and summer vegetables with balsamic sauce or (+¥550) Country-style pâté made with Shimanto pork from Kochi
【FISH】 Cod meunière with potato purée and beurre noisette sauce
【MEAT】 Rolled Saisai-dori chicken breast with suprême sauce and Madeira sauce or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Yoghurt mousse with mango and a mango and passion fruit sorbet or (+¥770) American cherry parfait, Black Forest-style or (+¥660) Paris-Brest with coffee ice cream
Amuse, Seasonal appetizers, special main dishes, desserts, Coffee
【Amuse】 Today's Amuse
【STARTER】 Pressed conger eel and summer vegetables with balsamic sauce
【MAIN DISH】 Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality (Fish of the day, mussels, squid, saffron) or Roast of beef fillet with périgueux sauce or (+¥1,320) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Yoghurt mousse with mango and a mango and passion fruit sorbet or (+¥770) American cherry parfait, Black Forest-style or (+¥660) Paris-Brest with coffee ice cream
Roast Miyagi Ibari piglet with a herb crust and jus ¥5,060
◆Dessert
Paul Bocuse’s special crème brûlée ¥990
Yoghurt mousse with mango and a mango and passion fruit sorbet ¥990
American cherry parfait, Black Forest-style ¥1,760
(Limited 12 per day) Paris-Brest with coffee ice cream ¥1,650
※Orders of 3,000 yen (including tax) are required for per person ※Tax included
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change. ◆ We do not serve alcoholic beverages to guests who may drive after meal. ◆ if you have food allergies, please notify us prior to ordering.
KID'S MENU
KIDS MENU
¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread) Dessert(Paul Bocuse’s special crème brûlée) Orange Juice or Apple Juice
* We refrain from using strong spices. * If your child has food allergy or dislikes, please inform in advance. * We use domestic rice only. * Kids menu is available for children up to 12 years of age. * We do not have chairs for children.
Brasserie Paul Bocuse Daimaru Tokyo
Daimaru Tokyo 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo MAP