Merry Bocuse Christmas
-
- CHRISTMAS MENU
MENU NOËL (A) -
¥7,150 (Tax included)
【STARTER】
Lobster and vegetable terrine
【FISH or MEAT】
Sautéed John Dory with a white wine and shungiku sauce
or
Roast shoulder of pork with seasonal vegetables and a tomato and sherry sauce
【DESSERT】
Christmas log with pistachio ice cream
Coffee or Tea
BOOK LUNCH MENU NOËL (A)
BOOK DINER MENU NOËL (A) - 【Christmas Menu】
MENU NOËL (B) -
¥9,350 （Tax included）
【STARTER】
Lobster and vegetable terrine
【FISH】
Sautéed John Dory with a white wine and shungiku sauce
【MEAT】
Roast shoulder of pork with seasonal vegetables and a tomato and sherry sauce
【DESSERT】
Christmas log with pistachio ice cream
Coffee or Tea
BOOK LUNCH MENU NOËL (B)
BOOK DINER MENU NOËL (B) - 【Christmas Menu】
MENU NOËL (C) -
¥13,750 (Tax included)
【STARTER】
Lobster and vegetable terrine
【FISH】
Sautéed John Dory with a white wine and shungiku sauce
【MEAT】
Roast Hokkaido Biei beef with red wine sauce
【DESSERT】
Christmas log with pistachio ice cream
Coffee or Tea
BOOK LUNCH MENU NOËL (C)
BOOK DINER MENU NOËL (C)
* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
THE DINNER MENU
-
17:00～22:00（20:50L.O.）
- MENU DÎNER (A)
-
¥5,500 tax included
PetitSale,Starter, Main dish, Dessert, Coffee【Petit Sale】
【STARTER】
Scallop and vegetable terrine with basil cream accents
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【FISH or MEAT】
Steamed Minami-Sanriku turbot with Dugléré sauce
or
Confit chicken thigh with jus and mustard
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880）Christmas log with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream
Coffee or Tea
◆MENU DÎNER（A）◆Reserve
◆Prices include consumption tax. - MENU DÎNER (B)
-
¥7,700 tax included
Petit Sale, Starter, Fish, Meat, Dessert, Coffee【Petit Sale】
【STARTER】
Scallop and vegetable terrine with basil cream accents
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【FISH】
Steamed Minami-Sanriku turbot with Dugléré sauce
【MEAT】
Confit chicken thigh with jus and mustard
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880）Christmas log with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream
Coffee or Tea
◆MENU DÎNER（B）◆Reserve
◆Prices include consumption tax. - MENU SOLEIL
-
¥10,450 tax included
Petit Sale, Starter, Fish, special main dishes, desserts, Coffee【Petit Sale】
【STARTER】
Scallop and vegetable terrine with basil cream accents
【APPETIZER】
Steamed Minami-Sanriku turbot with Dugléré sauce
【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
Roast Hokkaido Biei beef with red wine sauce
or
Grilled wild boar rib with jus and seasonal vegetables
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880）Christmas log with pistachio ice cream
or
（＋￥660） Paris-Brest with coffee ice cream
Coffee or Tea
◆MENU SOLEIL◆Reserve
◆Prices include consumption tax. - A LA CARTE
-
◆Starter
Scallop and vegetable terrine with basil cream accents \3,080
Country-style pâté made with Shimanto pork from Kochi \3,190
◆Main Dish
Steamed Minami-Sanriku turbot with Dugléré sauce ￥3,300
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron) ￥4,950
Confit chicken thigh with jus and mustard ￥3,300
Roasted Welsh lamb, grilled vegetables, jus sauce ￥6,600
◆Dessert
Paul Bocuse’s special crème brûlée ￥990
Apple tart with caramel sauce and vanilla ice cream ￥990
Christmas log with pistachio ice cream ￥1,870
(Limited 12 per day) Paris-Brest with coffee ice cream ￥1,650
※Orders of 3,000 yen (including tax) are required for per person
※Tax included
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
KID'S MENU
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- KIDS MENU
-
¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice
* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
