Brasserie Paul Bocuse Daimaru Tokyo

LUNCH MENU
DINNER
KID'S MENU

THE LUNCH MENU

【Weekday】11:00～15:20L.O.
【Saturdays, Sundays & Holidays】11:00～17:00（16:50L.O.）
MENU DÉJEUNER（A）: ¥3,850 tax included

Starter, Main dish, Dessert, Coffee

【STARTER】
Spinach and bacon quiche, Lorraine-style
or
（＋￥880） Salad of country-style pâté made with Shimanto pork from Kochi

【FISH or MEAT】
Steamed Seasonal　fish with Dugléré sauce
or
Confit chicken thigh with jus and mustard

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880） Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÉJEUNER（A）◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
MENU DÉJEUNER（B）: ¥6,050 tax included

Starter, Fish, Meat, Dessert, Coffee

【STARTER】
Spinach and bacon quiche, Lorraine-style
or
（＋￥880） Salad of country-style pâté made with Shimanto pork from Kochi

【FISH】
Steamed Seasonal　fish with Dugléré sauce

【MEAT】
Confit chicken thigh with jus and mustard

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880） Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÉJEUNER（B）◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
MENU SOLEIL: ¥10,450 tax included

Petit Sale, Starter, appetizers, special main dishes, desserts, Coffee

【Petit Sale】

【STARTER】
Scallop and vegetable terrine with basil cream accents

【FISH】
Steamed Seasonal　fish with Dugléré sauce

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
Roast Hokkaido Biei beef with red wine sauce
or
Grilled wild boar rib with jus and seasonal vegetables

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880）Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆LUNCH MENU SOLEIL◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.
【Weekdays only】MENU CIEL（11:00～13:00）: ¥3,080 tax included

Main dish, Dessert, Coffee

【FISH or MEAT】
Steamed Seasonal　fish with Dugléré sauce
or
Confit chicken thigh with jus and mustard

【DESSERT】
Paul Bocuse’s special crème brûlée
or
（＋￥880） Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU CIEL◆ Reserve

◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax.

* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.

THE DINNER MENU

17:00～22:00（20:50L.O.）
MENU DÎNER (A): ¥5,500 tax included

PetitSale,Starter, Main dish, Dessert, Coffee

【Petit Sale】
Tea sable ～Kaga Boucha in ISHIKAWA～

【STARTER】
Scallop and vegetable terrine with basil cream accents
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi

【FISH or MEAT】
Steamed Seasonal　fish with Dugléré sauce
or
Confit chicken thigh with jus and mustard

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880）Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÎNER（A）◆Reserve

◆Prices include consumption tax.
MENU DÎNER (B): ¥7,700 tax included

Petit Sale, Starter, Fish, Meat, Dessert, Coffee

【Petit Sale】
Tea sable ～Kaga Boucha in ISHIKAWA～

【STARTER】
Scallop and vegetable terrine with basil cream accents
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi

【FISH】
Steamed Seasonal　fish with Dugléré sauce
【MEAT】
Confit chicken thigh with jus and mustard

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880）Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU DÎNER（B）◆Reserve

◆Prices include consumption tax.
MENU SOLEIL: ¥10,450 tax included

Petit Sale, Starter, Fish, special main dishes, desserts, Coffee

【Petit Sale】
Tea sable ～Kaga Boucha in ISHIKAWA～

【STARTER】
Scallop and vegetable terrine with basil cream accents

【Fish】
Steamed Seasonal　fish with Dugléré sauce

【MAIN DISH】
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
Roast Hokkaido Biei beef with red wine sauce
or
Grilled wild boar rib with jus and seasonal vegetables

【DESSERT】
Paul Bocuse’s special crème brûlée
or
Apple tart with caramel sauce and vanilla ice cream
or
（＋￥880）Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai
or
（＋￥660） Paris-Brest with coffee ice cream

Coffee or Tea

◆MENU SOLEIL◆Reserve

◆Prices include consumption tax.
A LA CARTE: ◆Starter

Scallop and vegetable terrine with basil cream accents　　\3,080

Country-style pâté made with Shimanto pork from Kochi　　　\3,190

◆Main Dish

Steamed Seasonal　fish with Dugléré sauce　　　￥3,300

Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)　　　￥4,950

Confit chicken thigh with jus and mustard　　　￥3,300

Roasted Welsh lamb, grilled vegetables, jus sauce　　　￥6,600

◆Dessert　

Paul Bocuse’s special crème brûlée　　　￥990

Apple tart with caramel sauce and vanilla ice cream　　￥990

Fraisier with ‘Yuyake Berry’ strawberries grown by the Sanpei couples of JA Fukushima Mirai　　　￥1,870

(Limited 12 per day) Paris-Brest with coffee ice cream　　　￥1,650

※Orders of 3,000 yen (including tax) are required for per person
※Tax included

◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.

KID'S MENU

KIDS MENU: ¥2,750

Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice

* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.

Brasserie Paul Bocuse Daimaru Tokyo

Daimaru Tokyo 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo　MAP

OPEN- 11:00〜23:00 (22:00 L.O.)

CLOSED- Open Everyday

TEL.03-5218-2211

RESERVE

CONTACT