Ristorante Kubotsu

Christmas Course
LUNCH
DINNER
Photo Gallery

HIRAMATSU CHRISTMAS 2026

¥7,000

¥11,000

¥15,000

¥14,000

¥18,000

¥26,000

LUNCH

Menu Gioia（Weekday Only）: ¥5,000 10% Tax and 13% Service Charge Not Included.

Amuse bouch

Salad of Kyushu Yellowtail (Hiramasa) and Mr. Fukuda’s Eggplant

Cream Spaghetti with Ukiha Venison
and Mr. Sasaki’s Taiko Burdock Root, Scented with Basil

Charcoal-Grilled Kochodori Chicken from Amano Shoten,
with Nishinoen Tomato Diavola Sauce

Dessert

Coffee

Confictionery

Reserve
Menu Cuore: ¥7,000 10% Tax and 13% Service Charge Not Included.

Amuse bouch

Salad of Kyushu Yellowtail (Hiramasa) and Mr. Fukuda’s Eggplant

Cream Spaghetti with Ukiha Venison
and Mr. Sasaki’s Taiko Burdock Root, Scented with Basil

Sautéed Fresh Fish from Kyushu, with Satsuma Sweet Shrimp
and Shiroishi Lotus Root Polpette, Served with Mushroom Sauce

Charcoal-Grilled Kochodori Chicken from Amano Shoten,
with Nishinoen Tomato Diavola Sauce

Dessert

Coffee

Confictionery

Reserve
Menu Pranzo Speciale: ¥11,000 10% Tax and 13% Service Charge Not Included.

Amuse bouch

Salad of Kyushu Yellowtail (Hiramasa) and Mr. Fukuda’s Eggplant

Spaghetti with Goto Swordtip Squid, Mussels,
and Mr. Inoue’s Sadowara Eggplant

Sautéed Fresh Fish from Kyushu, with Satsuma Sweet Shrimp
and Shiroishi Lotus Root Polpette, Served with Mushroom Sauce

Charcoal-Grilled Munakata Beef Loin from Susuki Farm, Accompanied by Toyomitsu Hime Fig and Simone’s Fresh Ricotta Cheese

Dessert

Coffee

Confictionery

Reserve
Menu Pranzo Gastronomia: ¥15,000 10% Tax and 13% Service Charge Not Included

Amuse bouch

Chilled Capellini Style with Matsuo Seimen’s Nankan Somen
and Osetra Caviar

Salad of Kyushu Yellowtail (Hiramasa) and Mr. Fukuda’s Eggplant

Spaghetti with Goto Swordtip Squid, Mussels,
and Mr. Inoue’s Sadowara Eggplant

Sautéed Fresh Fish from Kyushu, with Satsuma Sweet Shrimp
and Shiroishi Lotus Root Polpette, Served with Mushroom Sauce

Charcoal-Grilled Munakata Beef Loin from Susuki Farm, Accompanied by Toyomitsu Hime Fig and Simone’s Fresh Ricotta Cheese

Dessert

Coffee

Confictionery

Reserve
Menu Cena Gastronomia: ¥26,000 10% Tax and 13% Service Charge Not Included

Chef Kubotsu's gourmet course
Enjoy a special course that combines the finest ingredients
with seasonal Kyushu delicacies, including truffles,
the now rare foie gras, and carefully selected Kyushu beef.

Reserve

* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please let us know in advance if you have any food allergies.

DINNER

Menu Stagione（Weekday Only）: ¥10,000 10% Tax and 13% Service Charge Not Included.

Today’s amuse-bouche

Gently Braised Amakusa Octopus,
with Mr. Ogata's Wild Arugula (Selvatico) Sauce

Salad of Kyushu Bonito and Seasonal Vegetables,
Accented with Mr. Matsumoto's Fresh Ginger

Spaghetti with Goto Swordtip Squid, Mussels,
and Mr. Inoue's Sadowara Eggplant

Doi Farm's Kambi Pork, Scented with Rice Straw,
Served with Mr. Hino's Soybeans and Mr. Yonetaka's Rice Sauce

Dessert

Coffee

Confictionery

Reserve
Menu Regalo: ¥14,000 10% Tax and 13% Service Charge Not Included.

Today’s amuse-bouche

Kyushu Bonito and Beetroot Tartare,
with Mr. Matsumoto's Fresh Ginger

Fresh Porcini and Hakata Sugidake Mushrooms
with Tanaka Lotus Root Gnocchi

Spaghetti with Goto Swordtip Squid, Mussels,
and Mr. Inoue's Sadowara Eggplant

Kyushu Yellowtail (Hiramasa) and Amakusa Octopus,
with Mr. Ogata's Wild Arugula (Selvatico) Sauce

Doi Farm's Kambi Pork, Scented with Rice Straw,
Served with Mr. Hino's Soybeans and Mr. Yonetaka's Rice Sauce

Dessert

Coffee

Confictionery

Reserve
Menu Cena Speciale: ¥18,000 10% Tax and 13% Service Charge Not Included.

Today’s amuse-bouche

Kyushu Bonito and Beetroot Tartare,
with Mr. Matsumoto's Fresh Ginger

Sautéed Foie Gras with Fresh Porcini and Hakata Sugidake Mushrooms,
and Mr. Takaki's Pumpkin

Spaghetti with Goto Swordtip Squid, Mussels,
and Mr. Inoue's Sadowara Eggplant

Kyushu Yellowtail (Hiramasa) and Amakusa Octopus,
with Mr. Ogata's Wild Arugula (Selvatico) Sauce

Charcoal-Grilled Akaushi Beef Loin from Tsukamoto Farm, Served with Toyomitsu Hime Fig, Simone's Ricotta Cheese, and the Aroma of Truffle

Dessert

Coffee

Confictionery

Reserve
Menu Gastronomia: ¥26,000 10% Tax and 13% Service Charge Not Included.

Chef Kubotsu's gourmet course
Enjoy a special course that combines the finest ingredients
with seasonal Kyushu delicacies, including truffles,
the now rare foie gras, and carefully selected Kyushu beef.

Reserve