LUNCH
- Menu Gioia（Weekday Only）
-
¥5,000 10% Tax and 13% Service Charge Not Included.
Amuse bouch
Seasonal fresh fish and Mr. Yamaguchi’s shiitake mushrooms prepared as a tartare with fragrance of wasabi
Spaghetti aglio e olio with Amanoshoten koshodori chicken and Mr. Sasaki’s taiko burdock root
Peposo with akaushi beef wrapped in Zanin Farm's cavolo nero, served with Mr. Kiba’s anno sweet potatoes
Dessart
Coffee
Confictionery
Reserve - Menu Cuore
-
¥7,000 10% Tax and 13% Service Charge Not Included.
Amuse bouch
Seasonal fresh fish and Mr. Yamaguchi’s shiitake mushrooms prepared as a tartare with fragrance of wasabi
Spaghetti aglio e olio with Amanoshoten koshodori chicken and Mr. Sasaki’s taiko burdock root
Grilled Kyushu fresh fish with Mr. Morimitsu’s turnips and yuzu in vinegar sauce
Peposo with akaushi beef wrapped in Zanin Farm's cavolo nero, served with Mr. Kiba’s anno sweet potatoes
Dessart
Coffee
Confictionery
Reserve - Menu Pranzo Speciale
-
¥11,000 10% Tax and 13% Service Charge Not Included.
Amuse bouch
Seasonal fresh fish and Mr. Yamaguchi’s shiitake mushrooms prepared as a tartare with fragrance of wasabi
Mr. Masumoto’s botargo and broccoli rabe with torafugu puffer fish spaghetti
Grilled Kyushu fresh fish with Mr. Morimitsu’s turnips and yuzu in vinegar sauce
Grilled akaushi beef from Otsuka farm with seasonal vegetables and truffle sauce
Dessart
Coffee
Confictionery
Reserve - Menu Pranzo Gastronomia
-
¥15,000 10% Tax and 13% Service Charge Not Included
Amuse bouch
Matsuoseimenjo’s nankan soumen spaghetti with Osetra caviar
Seasonal fresh fish and Mr. Yamaguchi’s shiitake mushrooms prepared as a tartare with fragrance of wasabi
Mr. Masumoto’s botargo and broccoli rabe with torafugu puffer fish spaghetti
Grilled Kyushu fresh fish with Mr. Morimitsu’s turnips and yuzu in vinegar sauce
Grilled akaushi beef from Otsuka farm with seasonal vegetables and truffle sauce
Dessart
Coffee
Confictionery
Reserve - Menu Cena Gastronomia
-
¥26,000 10% Tax and 13% Service Charge Not Included
Amuse bouch
Sautéed tanaka lotus root with marinated mackerel from Oita and Osetra caviar
Mr. Kimoto’s Japanese chestnuts, Mr. Kiba’s anno sweet potatoes, and foie gras Mont Blanc
Tajarin with white truffle
Today's fresh fish prepared two ways with Mr. Fukuda’s broccoli rabe and daikon radish
Grilled akaushi beef from Otsuka farm with Mr. Sasaki’s taiko burdock root and black truffle
Dessart
Coffee
Confictionery
Reserve -
¥40,000
-
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please let us know in advance if you have any food allergies.
DINNER
- Menu Stagione（Weekday Only）
-
¥10,000 10% Tax and 13% Service Charge Not Included.
Amuse bouch
Marinated mackerel from Oita with Mr. Fukuda’s vegetable salad, Mr. Matsumoto’s season’s first ginger,
and Mr. Okada’s lemon vinaigrette
Sautéed tanaka lotus root with home-made mayonnaise scented with kombu
Home-made tagliolini with Mr. Masumoto’s botargo and torafugu puffer fish, served with Mr. Morimitsu’s turnips
Ribollita with shimasazanami free range chicken from Goto islands, Zanin Farm’s cavolo nero and Mr. Hino’s soybeans
Dessart
Coffee
Confictionery
Reserve - Menu Regalo
-
¥14,000 10% Tax and 13% Service Charge Not Included.
Amuse bouch
Marinated mackerel from Oita with Osetra caviar, Mr. Matsumoto’s season’s first ginger, and Mr. Okada’s lemon vinaigrette
Sautéed tanaka lotus root with home-made mayonnaise scented with kombu
Home-made tagliolini with Mr. Masumoto’s botargo and torafugu puffer fish, served with Mr. Morimitsu’s turnips
Today's fresh fish prepared two ways with Mr. Fukuda’s broccoli rabe and daikon radish
Ribollita with shimasazanami free range chicken from Goto islands, Zanin Farm’s cavolo nero and Mr. Hino’s soybeans
Dessart
Coffee
Confictionery
Reserve - Menu Cena Speciale
-
¥18,000 10% Tax and 13% Service Charge Not Included.
Amuse bouch
Sautéed tanaka lotus root with home-made mayonnaise scented with kombu
Mr. Kimoto’s Japanese chestnuts, Mr. Kiba’s anno sweet potatoes, and foie gras Mont Blanc
Home-made tagliolini with Mr. Masumoto’s botargo and torafugu puffer fish, served with Mr. Morimitsu’s turnips
Today's fresh fish prepared two ways with Mr. Fukuda’s broccoli rabe and daikon radish
Grilled akaushi beef from Otsuka farm with Mr. Sasaki’s taiko burdock root and black truffle
Dessart
Coffee
Confictionery
Reserve - Menu Gastronomia
-
¥26,000 10% Tax and 13% Service Charge Not Included.
Amuse bouch
Sautéed tanaka lotus root with marinated mackerel from Oita and Osetra caviar
Mr. Kimoto’s Japanese chestnuts, Mr. Kiba’s anno sweet potatoes, and foie gras Mont Blanc
Tajarin with white truffle
Today's fresh fish prepared two ways with Mr. Fukuda’s broccoli rabe and daikon radish
Grilled akaushi beef from Otsuka farm with Mr. Sasaki’s taiko burdock root and black truffle
Dessart
Coffee
Confictionery
Reserve -
¥40,000
-
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please let us know in advance if you have any food allergies.
Photo Gallery
- TOKYO
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- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
