DINNER
- Koudaiji
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¥30,000 (Total price ￥36,300 10% Tax and 10% Service Charge included)
Salad of squid and green asparagus with goat’s cheese ice cream
and dry-cured ham consommé
京丹後宮津港よりアオリイカとグリーンアスパラガスのサラダ仕立て
るり渓やぎ農園さんのフレッシュシェーブルチーズのアイスクリーム
生ハムの香るコンソメと一緒に
Oni-ebi prawns with Ossetra caviar, white asparagus
and clear fruit tomato jelly
京丹後産活〆鬼海老 キャビアオシェトラ添え
ロワール産ホワイトアスパラガスと澄み渡ったフルーツトマトのジュレ
Geoduck meunière with spring vegetables flavoured with champagne,
and Périgueux sauce
ミル貝のムニエル
シャンパーニュ風味の春野菜と黒トリュフのペリゴールソース
Pan-fried fillet of guji snapper, braised Italian green peas and pea foam,
flan, and hyuganatsu orange
京丹後産ぐじのポワレ
イタリア産ピゼリのエチュベとエキューム フランと日向夏と共に
Char-grilled Kyoto-Himeushi Kuroge Wagyu beef
with a bouquet of potatoes and fresh herbs wrapped in yuba,
wild vegetables, and red wine sauce with black pepper
黒毛和牛 京都姫牛の土佐備長炭焼
湯葉で巻いた北海道産熟成じゃが芋とフレッシュハーブのブーケ 山菜を添えて
黒胡椒風味の芳醇な赤ワインソース
Grand Marnier soufflé with chocolate sorbet
グランマニエのスフレ
ショコラのソルベと一緒に
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Book a table
TEL：075-533-6063 - Saison
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¥20,000 (Total price ￥24,200 10% Tax and 10% Service Charge included)
Salad of squid and green asparagus with goat’s cheese ice cream
and dry-cured ham consommé
京丹後宮津港よりアオリイカとグリーンアスパラガスのサラダ仕立て
るり渓やぎ農園さんのフレッシュシェーブルチーズのアイスクリーム
生ハムの香るコンソメと一緒に
Geoduck meunière with spring vegetables flavoured with champagne,
and Périgueux sauce
ミル貝のムニエル
シャンパーニュ風味の春野菜と黒トリュフのペリゴールソース
Pan-fried fillet of sakuradai snapper with white asparagus,
mousseline sauce and braised Italian green peas
天然桜鯛のポワレ ロワール産ホワイトアスパラガス
ソースムースリーヌ イタリア産ピゼリのエチュベ
Roast suckling lamb with jus, sautéed fresh morels,
Ossau-Iraty croquette and bamboo shoot
フランスピレネーの山麓 乳飲み仔羊のロースト ジューソース
フレッシュモリーユ茸のソテー オッソイラティのクロケットと京都産筍
Grand Marnier soufflé with chocolate sorbet
グランマニエのスフレ
ショコラのソルベと一緒に
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Reservation
Book a table
TEL：075-533-6063 - Nouveau
-
¥15,000 (Total price ￥18,150 10% Tax and 10% Service Charge included)
Salad of squid and green asparagus with goat’s cheese ice cream
and dry-cured ham consommé
京丹後宮津港よりアオリイカとグリーンアスパラガスのサラダ仕立て
るり渓やぎ農園さんのフレッシュシェーブルチーズのアイスクリーム
生ハムの香るコンソメと一緒に
Lightly cooked fillet of sakuramasu salmon with champagne and herb sauce,
hyuganatsu orange and hamaguri clams
しっとりと火を入れた桜鱒のミキュイ
ハーブの香るソースシャンパーニュ 日向夏と蛤を添えて
Pan-fried fillet of sakuradai snapper with white asparagus,
mousseline sauce and braised Italian green peas
天然桜鯛のポワレ ロワール産ホワイトアスパラガス
ソースムースリーヌ イタリア産ピゼリのエチュベ
Veal rib meunière with thyme jus, sautéed morels,
bamboo shoot and broad beans
仔牛ロース肉のムニエル
タイム風味のジューソース モリーユ茸のソテー
京都産筍と空豆を添えて
Grand Marnier soufflé with chocolate sorbet
グランマニエのスフレ
ショコラのソルベと一緒に
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Reservation
Book a table
TEL：075-533-6063 - Menu Version de printemps
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¥50,000 (Total price ￥60,500 10% Tax and 10% Service Charge included)
Chef KOBAYASHI's Speciale Course
*Please let us know in advance if you have any food allergies.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
FOR ANNIVERSARIES
- FOR WEDDING ANNIVERSARIES AND BIRTHDAYS
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A special celebration plan for your special day, such as wedding anniversaries or birthdays. - Anniversary plan
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¥10,000 (10% Tax and 10% Service Charge included)
[Food]
・Petit sale
・Amuse bouche
・Appetizer
・Fish
・Meat
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
*Please make reservations by the day before.
*Please let us know the message you would like to include on the cake. - Anniversary plan
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¥20,000 (10% Tax and 10% Service Charge included)
[Food]
・Petit sale
・Amuse bouche
・Appetizer
・Fish dish
・Meat dish
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
* Please make reservations by the day before.
* Please let us know the message you would like to include on the cake. -
¥30,000 (10% Tax and 10% Service Charge included)
[Food]
・Petit sale
・Amuse bouche
・Appetizer (seasonal appetizer using Ossetra caviar)
・Seafood dish (roasted lobster)
・Meat dish (beef fillet and foie gras pie)
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktail using seasonal fruits or sparkling wine, etc.
*Please make a reservation by the day before.
*Please let us know the message you would like to include with the cake.
*Please let us know in advance if you have any food allergies.
*Guests at the same table are kindly requested to choose the same set menu.
*We do not serve alcoholic beverages to guests who may drive after meal.
PRIVATE ROOM CHARGES
- Take-no-ma
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¥22,000 (10% Tax and 10% Service Charge included)
* This room is available from 2～4 guests
* Small children, including preschoolers, are also welcome.
* As the room features tatami flooring, we kindly ask you to leave your shoes at the entrance.We will prepare a private room for you within the restaurant "Kodaiji Jugyuan" located on the same premises. Enjoying French cuisine while overlooking a Japanese garden created by the seventh-generation Ogawa Jihei is a special experience that can only be earned at Kodaiji Hiramatsu within the Hiramatsu Group, . This space is highly praised for family and friend gatherings, as well as for special occasions such as proposals. - Sugi-no-ma
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¥33,000 (10% Tax and 10% Service Charge included)
* This room is available from 2～4 guests
* Small children, including preschoolers, are also welcome.
* As the room features tatami flooring, we kindly ask you to leave your shoes at the entrance.We will prepare a private room for you within the restaurant "Kodaiji Jugyuan" located on the same premises.The luxurious view, with Yasaka Pagoda to the west and the Japanese garden to the east, is highly recommended for receptions and introductory meetings. - Salon
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¥55,000 (10% Tax and 10% Service Charge included)
* This room is available from 9～20 guests
* Small children, including preschoolers, are also welcome.You can exclusively reserve the third floor of "Restaurant Hiramatsu Kodaiji" for a luxurious experience.
The special view of Yasaka Pagoda at eye level offers a quintessential Kyoto experience and is highly popular among international and distant guests. This space is ideal not only for family gatherings but also for sightseeing and group events.
Guidance for Children's Use of the Restaurant
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― Guidance for Children's Use of the Restaurant ―
Children above elementary school age are allowed to enter the dining room. Preschoolers are only permitted to use the private room.
Please note that there is a room charge for using the private room. For details, please refer to the "PRIVATE ROOM" section.
If you have any questions, please feel free to inquire at the restaurant. - KIDS PLATE
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¥3,000 (Total price ￥3,630 10% Tax and 10% Service Charge included)
One plate meal (Hamburger steak, Deep fried shrimp, Soup, Pasta, Bread) / Dessert) - KIDS MENU
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¥5,000 (Total price ￥6,050 10% Tax and 10% Service Charge included)
Soup/ Pasta / Main Dish / Dessert
* Please note that menu items are subject to change without notice, due to the availability of seasonal ingredients.
FOR VEGAN GUESTS
- VEGAN MENU
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¥24,200 10% Tax and 10% Service Charge included
* Please book 3 days prior to your arrival.
* This menu is available both lunch and dinner time.In recent years, people around the world have increasingly chosen vegetarian and vegan diets for reasons related to health, beauty, environmental protection, and animal welfare. Vegans, who follow a stricter form of vegetarianism, practice "complete vegetarianism," avoiding not only meat and fish but also dairy products and honey. This term was coined in 1944 by the Vegan Society in the UK. Vegans are dedicated to animal welfare and apply this principle not only to their diet but also to their clothing and lifestyle, avoiding all animal-derived products.
In addition to "vegan," the following dietary options are also available. Please consult us when making your reservation:
Ovo-vegetarian: Vegetarian diet that includes eggs.
Lacto-vegetarian: Vegetarian diet that includes dairy products.
Pollotarian: Diet that excludes red meat (mainly from four-legged animals) but includes poultry.
Pescatarian: Vegetarian diet that includes seafood, dairy products, and eggs.
Gluten-free
【RESERVATION】
Book a Table
TEL：075-533-6063（Closed on Mondays (Open on national holidays and will close on the next day)
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