Christmas2025【12/2～12/25】
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◆Christmas 2025 Special Period: December 2 – December 25, 2025
◆Reservations During the Christmas Period
Reservations for the Christmas period will begin on October 8, 2025.
From December 19 to December 25, the schedule will be as follows:
※All seating during the dates below is limited to 2 hours per reservation.
December 19 (Fri)
Lunch: 11:30 / 12:00 / 13:00
Dinner: 17:30 / 18:00 / 19:00
All course options are available.
December 20 (Sat)
Dinner: 17:30 / 18:00
Available Courses: Christmas Course, Anniversary Plan 30,000 JPY Course
Lunch service will not be available due to a private reservation.
December 21 (Sun)
First seating: 11:30 / 12:00
Second seating: 16:00 / 16:30
Third seating: 19:00 / 19:30
Courses Offered (First seating): Christmas Course, Anniversary Plan 30,000 JPY Course, Royal, Mon Coeur
Courses Offered (Second & Third seating): Christmas Course, Anniversary Plan 30,000 JPY Course
December 23 (Tue) – December 25 (Thu)
First seating: 11:30 / 12:00
Second seating: 16:00 / 16:30
Third seating: 19:00 / 19:30
Courses Offered (First seating): Christmas Course, Royal, Mon Coeur
Courses Offered (Second & Third seating): Christmas Course - Menu Prestige de Noël
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¥30,000 10% Tax and 10% Service Charge Not Included.
The menu will be available from December 2 through December 25.
Reservations are accepted for both lunch and dinner. - Menu de Noël
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¥20,000 10% Tax and 10% Service Charge Not Included.
The menu will be available from December 2 through December 25.
Reservations are accepted for both lunch and dinner. - Private room guaranteed Christmas special course
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¥50,000 10% Tax and 10% Service Charge Included.
Private Room with Garden View
Enjoy a luxurious time with your loved ones in a special private room overlooking our Japanese garden.
Savor exquisite French cuisine in a serene and elegant setting.
◆Availability: December 4 – December 25
◆Price: 50,000 JPY per person (tax and service included)
◆Menu: Christmas Special Course – Menu Prestige de Noël
◆Guests: Up to 4Please note:
・The price includes both the private room and the meal.
・The private room is available for a maximum of 2 hours.
・This plan is for up to 4 guests.
・Private rooms are limited. For availability, please contact us by email at rhk@hiramatsu.co.jp
Please note:
・Guests with food allergies are kindly requested to inform us at the time of reservation.
・The course menu may be subject to change, as we use the finest ingredients available on the day.
・If you order a course, all guests are kindly requested to select the same course.
・Alcoholic beverages cannot be served to guests who plan to drive.
・Guests with food allergies are kindly requested to inform us at the time of reservation.
・The course menu may be subject to change, as we use the finest ingredients available on the day.
・If you order a course, all guests are kindly requested to select the same course.
・Alcoholic beverages cannot be served to guests who plan to drive.
LUNCH
- Royal
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¥12,000 (Total Price ￥14,520 / 10% Tax and 10% Service Charge included)
Kindly be advised that the menu is subject to change depending on the availability of seasonal ingredients.
Variations on Tamba mushrooms and ceps
(flan, sautéed, mousse, consommé)
京丹波茸とセップ茸のヴァリエーション
（フラン ソテー ムース コンソメ）
Hamo pike conger rouleau stuffed with Kujo-negi leeks and Chinese leaf,
served with pan-fried scallops, aubergine purée and autumn truffle vinaigrette
九条葱と白菜を詰めた鱧 帆立貝のポワレ
秋茄子のピューレと秋トリュフのヴィネグレット
Pan-fried fillet of John Dory with potagère soup,
autumn colours, a buckwheat tuile and kikuna purée
島根県産 的鯛のポワレ スープポタジェール
秋の彩りと蕎麦の実のチュイル
菊菜のピューレと一緒に
Venison rib meunière with green pepper sauce and
a little salad of beetroot and red berries
鳥取県若桜産 鹿ロース肉のムニエル
ソースポワヴルヴェール
レッドビーツとベリーの小さなサラダと一緒に
Fig compote with grape tart and two colours
of sorbet perfumed with osmanthus
城陽の無花果のコンポートと葡萄のタルト
二色のソルベ金木犀の香り
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Reservation
Book a table - Mon Coeur
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¥8,000 (Total Price ￥9,680 / 10% Tax and 10% Service Charge included)
Kindly be advised that the menu is subject to change depending on the availability of seasonal ingredients.
Variations on Tamba mushrooms and ceps
(flan, sautéed, mousse, consommé)
京丹波茸とセップ茸のヴァリエーション
（フラン ソテー ムース コンソメ）
Skipjack tuna and persimmon salad with Mizuo yuzu vinaigrette
and a breadcrumb and pine nut condiment
高知県産 戻り鰹と柿のサラダ仕立て
水尾柚子のヴィネグレット パン粉と松の実のコンディマン
Pan-fried fillet of John Dory with potagère soup,
autumn colours, a buckwheat tuile and kikuna purée
島根県産 的鯛のポワレ スープポタジェール
秋の彩りと蕎麦の実のチュイル
菊菜のピューレと一緒に
Roast quail stuffed with lentil and apricot risotto, nut jus
and a little salad of quail’s eggs and nashi pear
鶉のロースト レンズ豆とアプリコットのリゾットを詰めて
木の実の香るジューソース
鶉の卵と和梨の小さなサラダを添えて
Fig compote with grape tart and two colours
of sorbet perfumed with osmanthus
城陽の無花果のコンポートと葡萄のタルト
二色のソルベ金木犀の香り
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Reservation
Book a table - Plaisir
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¥6,000 (Total Price ￥7,260 / 10% Tax and 10% Service Charge included)
Kindly be advised that the menu is subject to change depending on the availability of seasonal ingredients.
Variations on Tamba mushrooms and ceps
(flan, sautéed, mousse, consommé)
京丹波茸とセップ茸のヴァリエーション
（フラン ソテー ムース コンソメ）
Pan-fried fillet of John Dory with potagère soup,
autumn colours, a buckwheat tuile and kikuna purée
島根県産 的鯛のポワレ スープポタジェール
秋の彩りと蕎麦の実のチュイル
菊菜のピューレと一緒に
Roast quail stuffed with lentil and apricot risotto, nut jus
and a little salad of quail’s eggs and nashi pear
鶉のロースト レンズ豆とアプリコットのリゾットを詰めて
木の実の香るジューソース
鶉の卵と和梨の小さなサラダを添えて
Fig compote with grape tart and two colours
of sorbet perfumed with osmanthus
城陽の無花果のコンポートと葡萄のタルト
二色のソルベ金木犀の香り
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Reservation
Book a table
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Please let us know in advance if you have any food allergies.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
■ Guidance for Children's Use of the Restaurant
The main dining area is accessible only to guests of elementary school age and older.
For visits with infants or children who have not yet entered school, we have private rooms available in the adjacent building. Please inform us of this request at the time of your reservation. (Room charge applies)
* Please let us know in advance if you have any food allergies.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
■ Guidance for Children's Use of the Restaurant
The main dining area is accessible only to guests of elementary school age and older.
For visits with infants or children who have not yet entered school, we have private rooms available in the adjacent building. Please inform us of this request at the time of your reservation. (Room charge applies)
DINNER
- Koudaiji
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¥30,000 (Total price ￥36,300 10% Tax and 10% Service Charge included)
Special Seasonal Course – “Kyotamba Tasting Experience”
October 10 – November 30
Enjoy our Kodaiji Course featuring fine ingredients from Kyotamba Town.
Experience the true taste of Kyoto with this limited-time special menu.
Kindly be advised that the menu is subject to change depending on the availability of seasonal ingredients.
Soft-boiled egg with Tamba chestnuts
京丹波 みずほファーム“くろ丹波”のウフ・ア・ラ・コック
京丹波栗と一緒に
Salade de crabe au radis de kyotamba,vinaigrette au miel citron,caviar
紅ズワイ蟹と京丹波ラディッシュのサラダ仕立て 檸檬蜂蜜のヴィネグレットとオシェトラキャビアを添えて
Lightly smoked roast squab with double consommé
and colourful autumn vegetables
瞬間燻製にかけたランド産仔鳩のローストとそのコンソメ
秋の彩り野菜達と一緒に
Char-grilled fillet of managatsu pomfret with lotus root and bottarga galette,
and champagne sauce with Mizuo yuzu
真魚鰹の備長炭焼き 金澤美人れんこんとからすみのガレット
水尾柚子のソースシャンパーニュ
Roast Kuroge Wagyu beef with veal sweetbreads in a peanut crust,
autumn vegetables and red wine sauce with black pepper
黒毛和牛のロースト 落花生を纏ったリード・ヴォーと秋野菜
黒胡椒風味の芳醇な赤ワインソース
Autumn night: poached pear with nut ice cream
洋梨のコンポートと木の実のアイスクリーム
秋の夜をイメージして
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Book a table
TEL：075-533-6063 - Saison
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¥20,000 (Total price ￥24,200 10% Tax and 10% Service Charge included)
Kindly be advised that the menu is subject to change depending on the availability of seasonal ingredients.
Variations on Tamba mushrooms and ceps
(risotto, sautéed, mousse, consommé)
京丹波茸とセップ茸のヴァリエーション
（リゾット ソテー ムース コンソメ）
Hamo pike conger rouleau stuffed with Kujo-negi leeks and Chinese leaf, served with
pan-fried duck foie gras, aubergine purée and autumn truffle vinaigrette
九条葱と白菜を詰めた鱧 鴨フォアグラのポワレ
秋茄子のピューレと秋トリュフのヴィネグレット
Fillet of sole Dugléré
舌平目のデュグレレ風
Roast breast of Nanatani-gamo duck with jus, fig grilled with black olives
and red miso, and black truffle accents
七谷鴨胸肉のロースト 黒オリーブと赤味噌でグリエにした城陽の無花果
ジューソースと黒トリュフのアクセント
Autumn night: poached pear with nut ice cream
洋梨のコンポートと木の実のアイスクリーム
秋の夜をイメージして
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Reservation
Book a table
TEL：075-533-6063 - Nouveau
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¥15,000 (Total price ￥18,150 10% Tax and 10% Service Charge included)
Kindly be advised that the menu is subject to change depending on the availability of seasonal ingredients.
Variations on Tamba mushrooms and ceps
(risotto, sautéed, mousse, consommé)
京丹波茸とセップ茸のヴァリエーション
（リゾット ソテー ムース コンソメ）
Hamo pike conger rouleau stuffed with Kujo-negi leeks and Chinese leaf, served with
pan-fried veal sweetbreads, aubergine purée and autumn truffle vinaigrette
九条葱と白菜を詰めた鱧 リード・ヴォーのポワレ
秋茄子のピューレと秋トリュフのヴィネグレット
Fillet of sole Dugléré
舌平目のデュグレレ風
Venison rib meunière with green pepper sauce and
a little salad of beetroot and red berries
鳥取県若桜産 鹿ロース肉のムニエル
ソースポワヴルヴェール
レッドビーツとベリーの小さなサラダと一緒に
Autumn night: poached pear with nut ice cream
洋梨のコンポートと木の実のアイスクリーム
秋の夜をイメージして
Coffee or tea
コーヒー 又は 紅茶
Mignardises
小菓子
Reservation
Book a table
TEL：075-533-6063 - Menu Version d'automne
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¥50,000 (Total price ￥60,500 10% Tax and 10% Service Charge included)
Chef KOBAYASHI's Speciale Course
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Please let us know in advance if you have any food allergies.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
*Please let us know in advance if you have any food allergies.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
FOR ANNIVERSARIES
- FOR WEDDING ANNIVERSARIES AND BIRTHDAYS
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A special celebration plan for your special day, such as wedding anniversaries or birthdays. - Anniversary plan
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¥10,000 (10% Tax and 10% Service Charge included)
[Food]
・Petit sale
・Amuse bouche
・Appetizer
・Fish
・Meat
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
*Please make reservations by the day before.
*Please let us know the message you would like to include on the cake. - Anniversary plan
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¥20,000 (10% Tax and 10% Service Charge included)
[Food]
・Petit sale
・Amuse bouche
・Appetizer
・Fish dish
・Meat dish
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
* Please make reservations by the day before.
* Please let us know the message you would like to include on the cake. -
¥30,000 (10% Tax and 10% Service Charge included)
[Food]
・Petit sale
・Amuse bouche
・Appetizer (seasonal appetizer using Ossetra caviar)
・Seafood dish (roasted lobster)
・Meat dish (beef fillet and foie gras pie)
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktail using seasonal fruits or sparkling wine, etc.
*Please make a reservation by the day before.
*Please let us know the message you would like to include with the cake.
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Please let us know in advance if you have any food allergies.
*Guests at the same table are kindly requested to choose the same set menu.
*We do not serve alcoholic beverages to guests who may drive after meal.
*Please let us know in advance if you have any food allergies.
*Guests at the same table are kindly requested to choose the same set menu.
*We do not serve alcoholic beverages to guests who may drive after meal.
PRIVATE ROOM CHARGES
- Take-no-ma
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¥22,000 (10% Tax and 10% Service Charge included)
* This room is available from 2～4 guests
* Small children, including preschoolers, are also welcome.
* As the room features tatami flooring, we kindly ask you to leave your shoes at the entrance.We will prepare a private room for you within the restaurant "Kodaiji Jugyuan" located on the same premises. Enjoying French cuisine while overlooking a Japanese garden created by the seventh-generation Ogawa Jihei is a special experience that can only be earned at Kodaiji Hiramatsu within the Hiramatsu Group, . This space is highly praised for family and friend gatherings, as well as for special occasions such as proposals. - Sugi-no-ma
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¥33,000 (10% Tax and 10% Service Charge included)
* This room is available from 2～4 guests
* Small children, including preschoolers, are also welcome.
* As the room features tatami flooring, we kindly ask you to leave your shoes at the entrance.We will prepare a private room for you within the restaurant "Kodaiji Jugyuan" located on the same premises.The luxurious view, with Yasaka Pagoda to the west and the Japanese garden to the east, is highly recommended for receptions and introductory meetings. - Salon
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¥55,000 (10% Tax and 10% Service Charge included)
* This room is available from 9～20 guests
* Small children, including preschoolers, are also welcome.You can exclusively reserve the third floor of "Restaurant Hiramatsu Kodaiji" for a luxurious experience.
The special view of Yasaka Pagoda at eye level offers a quintessential Kyoto experience and is highly popular among international and distant guests. This space is ideal not only for family gatherings but also for sightseeing and group events.
Guidance for Children's Use of the Restaurant
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― Guidance for Children's Use of the Restaurant ―
Children above elementary school age are allowed to enter the dining room. Preschoolers are only permitted to use the private room.
Please note that there is a room charge for using the private room. For details, please refer to the "PRIVATE ROOM" section.
If you have any questions, please feel free to inquire at the restaurant. - KIDS PLATE
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¥3,000 (Total price ￥3,630 10% Tax and 10% Service Charge included)
One plate meal (Hamburger steak, Deep fried shrimp, Soup, Pasta, Bread) / Dessert) - KIDS MENU
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¥5,000 (Total price ￥6,050 10% Tax and 10% Service Charge included)
Soup/ Pasta / Main Dish / Dessert
＊Please inform us of any food allergies your child may have at the time of reservation and consult with us.
* Please note that menu items are subject to change without notice, due to the availability of seasonal ingredients.
* Please note that menu items are subject to change without notice, due to the availability of seasonal ingredients.
FOR VEGAN GUESTS
- VEGAN MENU
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¥24,200 10% Tax and 10% Service Charge included
* Please book 3 days prior to your arrival.
* This menu is available both lunch and dinner time.In recent years, people around the world have increasingly chosen vegetarian and vegan diets for reasons related to health, beauty, environmental protection, and animal welfare. Vegans, who follow a stricter form of vegetarianism, practice "complete vegetarianism," avoiding not only meat and fish but also dairy products and honey. This term was coined in 1944 by the Vegan Society in the UK. Vegans are dedicated to animal welfare and apply this principle not only to their diet but also to their clothing and lifestyle, avoiding all animal-derived products.
In addition to "vegan," the following dietary options are also available. Please consult us when making your reservation:
Ovo-vegetarian: Vegetarian diet that includes eggs.
Lacto-vegetarian: Vegetarian diet that includes dairy products.
Pollotarian: Diet that excludes red meat (mainly from four-legged animals) but includes poultry.
Pescatarian: Vegetarian diet that includes seafood, dairy products, and eggs.
Gluten-free
【RESERVATION】
Book a Table
TEL：075-533-6063（Closed on Mondays (Open on national holidays and will close on the next day)
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Nihonbashi - Sens & Saveurs
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Ginza - Brasserie Paul Bocuse
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Futakotamagawa
- NAGOYA
