Restaurant Hiramatsu Kodaiji

Christmas2024【12/1～12/25】
LUNCH
DINNER
FOR ANNIVERSARIES
PRIVATE ROOMS
FOR CHILDREN
VEGAN

Christmas2024【12/1～12/25】

◆Christmas 2024 special period: December 1st ～ 25th
Noël: ¥30,000 10% Tax and 10% Service Charge Not Included.
Private room guaranteed Christmas special course: ¥50,000 10% Tax and 10% Service Charge Included.

LUNCH

Royal: ¥12,000 (Total Price ￥14,520 / 10% Tax and 10% Service Charge included)

Potage of baby turnips stewed in consommé,
with red snow crab and nuts
コンソメで炊いた京丹波産あやめ雪蕪の軽いポタージュ
紅ズワイ蟹と木の実と一緒に

Sea food and winter vegetable flan
(whelks, scallops, celeriac)
海の幸と冬野菜のフラン
（京丹後間人産の白バイ貝　帆立貝　根セロリ）

Roast fillet of cod with crispy potatoes, fried cod soft roe
and a Kyoto yuzu lime vinaigrette
天然真鱈のロースト　じゃが芋のクリスティアン仕立て
雲子のフリット　京都水尾産　黄柚子の香るソースヴィネグレット

Rib of venison meunière with jus, baby onion compote,
caramelized apple and Périgueux sauce
鳥取県若桜産　鹿ロース肉のムニエル
小玉葱のコンポート添え　紅玉のキャラメリゼ
ジューとソースペリグー

Strawberry tart with
yoghurt sorbet and red berry sauce
苺のタルト
京丹後久美浜　ヒラヤヨーグルトのソルベ
赤い果実のソースと一緒に

Coffee or tea
コーヒー又は紅茶

Mignardises
小菓子

Reservation
Book a table
Mon Coeur: ¥7,500 (Total Price ￥9,075 / 10% Tax and 10% Service Charge included)

Potage of baby turnips stewed in consommé,
with red snow crab and nuts
コンソメで炊いた京丹波産あやめ雪蕪の軽いポタージュ
紅ズワイ蟹と木の実と一緒に

Gruyère gratin of spiced confit cauliflower with
Black Bigorre ham and noodles
エピスでコンフィにかけたカリフラワーのグラタン　
グリュイエールチーズ風味　ノワールドビゴールの生ハムとヌイユを添えて

Roast fillet of cod with crispy potatoes, fried cod soft roe
and a Kyoto yuzu lime vinaigrette
天然真鱈のロースト　じゃが芋のクリスティアン仕立て
雲子のフリット　京都水尾産　黄柚子の香るソースヴィネグレット

Rib of veal meunière with thyme jus, roast and puréed carrots,
and a little kumquat salad
仔牛ロース肉のムニエル　タイム風味のジューソース
京都大原産　金時人参のピューレとロースト
小さな金柑のサラダを添えて

Strawberry tart with
yoghurt sorbet and red berry sauce
苺のタルト
京丹後久美浜　ヒラヤヨーグルトのソルベ
赤い果実のソースと一緒に

Coffee or tea
コーヒー又は紅茶

Mignardises
小菓子

Reservation
Book a table
Plaisir: ¥5,000 (Total Price ￥6,050 / 10% Tax and 10% Service Charge included)

Potage of baby turnips stewed in consommé,
with red snow crab and nuts
コンソメで炊いた京丹波産あやめ雪蕪の軽いポタージュ
紅ズワイ蟹と木の実と一緒に

Roast fillet of cod with crispy potatoes, fried cod soft roe
and a Kyoto yuzu lime vinaigrette
天然真鱈のロースト　じゃが芋のクリスティアン仕立て
雲子のフリット　京都水尾産　黄柚子の香るソースヴィネグレット

Rib of veal meunière with thyme jus, roast and puréed carrots,
and a little kumquat salad
仔牛ロース肉のムニエル　タイム風味のジューソース
京都大原産　金時人参のピューレとロースト
小さな金柑のサラダを添えて

Strawberry tart with
yoghurt sorbet and red berry sauce
苺のタルト
京丹後久美浜　ヒラヤヨーグルトのソルベ
赤い果実のソースと一緒に

Coffee or tea
コーヒー又は紅茶

Mignardises
小菓子

Reservation
Book a table

* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Please let us know in advance if you have any food allergies.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.

■ Guidance for Children's Use of the Restaurant
The main dining area is accessible only to guests of elementary school age and older.
For visits with infants or children who have not yet entered school, we have private rooms available in the adjacent building. Please inform us of this request at the time of your reservation. (Room charge applies)

DINNER

Koudaiji: ¥30,000 (Total price ￥36,300 10% Tax and 10% Service Charge included)

Potage of baby turnips stewed in consommé,
with sea urchins and nuts
コンソメで炊いた京丹波産あやめ雪蕪の軽いポタージュ
紅ズワイ蟹と木の実と一緒に

Red snow crab salad with cauliflower mousse,
Sauvignon blanc and Mizuo lime jelly, and Ossetra caviar
紅ズワイガニのサラダ仕立て　カリフラワーのムース　
京丹波ソーヴィニヨン・ブランと水尾黄柚子のジュレ
キャヴィア̏オシェトラ̋添え

Variations on Jerusalem artichokes with a pan-fried escalope of
duck foie gras and Périgueux sauce
京都大原　菊芋のピューレ　ロースト　チップス
鴨フォアグラのポワレ
黒トリュフの香るペリゴールソース

Lobster in puff pastry with Choron sauce
オマール海老のパイ包み焼き
ソースショロン

Char-grilled Kyoto Himeushi Kuroge Wagyu beef with winter vegetables
and red wine sauce with black pepper
黒毛和牛　京都姫牛の土佐備長炭焼　京都産冬野菜　
黒胡椒風味の芳醇な赤ワインソース

Dessert
デザート

Coffee or tea
コーヒー又は紅茶

Mignardises
小菓子

Book a table
TEL：075-533-6063
Saison: ¥20,000 (Total price ￥24,200 10% Tax and 10% Service Charge included)

Potage of baby turnips stewed in consommé,
with red snow crab and nuts
コンソメで炊いた京丹波産あやめ雪蕪の軽いポタージュ
紅ズワイ蟹と木の実と一緒に

Variations on Jerusalem artichokes with a pan-fried escalope of
duck foie gras and Périgueux sauce
京都大原　菊芋のピューレ　ロースト　チップス
鴨フォアグラのポワレ
黒トリュフの香るペリゴールソース

Roast fillet of turbot with braised Kujo-negi leek,
eddo fritters with Mimolette,
and a champagne and Kyoto yuzu lime sauce
天然鮃のロースト九条葱のエチュベ
海老芋のベニエ　ミモレット風味
京都水尾の黄柚子の香るソースシャンパーニュ

Nanatani-gamo duck in puff pastry with
cocoa and red wine sauce
京都七谷鴨胸肉のパイ包み焼き
カカオ風味の赤ワインソース

Valrhona Ivoire white chocolate biscuit with
strawberries and pistachio ice cream
フランスヴァローナ　イヴォワールのビスキュイ
苺　ピスタチオのアイスクリームと一緒に

Coffee or tea
コーヒー又は紅茶

Mignardises
小菓子

Reservation
Book a table
TEL：075-533-6063
Nouveau: ¥15,000 (Total price ￥18,150 10% Tax and 10% Service Charge included)

Potage of baby turnips stewed in consommé,
with red snow crab and nuts
コンソメで炊いた京丹波産あやめ雪蕪の軽いポタージュ
紅ズワイ蟹と木の実と一緒に

Sea food and winter vegetable flan
(whelks, scallops, celeriac)
海の幸と冬野菜のフラン
（京丹後間人産の白バイ貝　帆立貝　根セロリ）

Roast fillet of turbot with braised Kujo-negi leek,
eddo fritters with Mimolette,
and a champagne and Kyoto yuzu lime sauce
天然鮃のロースト九条葱のエチュベ
海老芋のベニエ　ミモレット風味
京都水尾の黄柚子の香るソースシャンパーニュ

Rib of venison meunière with jus, baby onion compote,
caramelized apple and Périgueux sauce
鳥取県若桜産　鹿ロース肉のムニエル
小玉葱のコンポート添え　紅玉のキャラメリゼ　ジューとソースペリグー

Valrhona Ivoire white chocolate biscuit with
strawberries and pistachio ice cream
フランスヴァローナ　イヴォワールのビスキュイ
苺　ピスタチオのアイスクリームと一緒に

Coffee or tea
コーヒー又は紅茶

Mignardises
小菓子

Reservation
Book a table
TEL：075-533-6063
Menu Version d'été: ¥50,000 (Total price ￥60,500 10% Tax and 10% Service Charge included)

Chef KOBAYASHI's Speciale Course

Reservation
Book a table
TEL：075-533-6063

FOR ANNIVERSARIES

FOR WEDDING ANNIVERSARIES AND BIRTHDAYS: A special celebration plan for your special day, such as wedding anniversaries or birthdays.
Anniversary plan: ¥10,000 (10% Tax and 10% Service Charge included)

[Food]
・Petit sale
・Amuse bouche
・Appetizer
・Fish
・Meat
・Anniversary cake
・Coffee
・Small sweets

[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.

*Please make reservations by the day before.
*Please let us know the message you would like to include on the cake.
Anniversary plan: ¥20,000 (10% Tax and 10% Service Charge included)

[Food]
・Petit sale
・Amuse bouche
・Appetizer
・Fish dish
・Meat dish
・Anniversary cake
・Coffee
・Small sweets

[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.

* Please make reservations by the day before.
* Please let us know the message you would like to include on the cake.

¥30,000 (10% Tax and 10% Service Charge included)

[Food]
・Petit sale
・Amuse bouche
・Appetizer (seasonal appetizer using Ossetra caviar)
・Seafood dish (roasted lobster)
・Meat dish (beef fillet and foie gras pie)
・Anniversary cake
・Coffee
・Small sweets

[Drinks]
Original cocktail using seasonal fruits or sparkling wine, etc.
*Please make a reservation by the day before.
*Please let us know the message you would like to include with the cake.

PRIVATE ROOM CHARGES

Take-no-ma: ¥22,000 (10% Tax and 10% Service Charge included)

* This room is available from 2～4 guests
* Small children, including preschoolers, are also welcome.
* As the room features tatami flooring, we kindly ask you to leave your shoes at the entrance.

We will prepare a private room for you within the restaurant "Kodaiji Jugyuan" located on the same premises. Enjoying French cuisine while overlooking a Japanese garden created by the seventh-generation Ogawa Jihei is a special experience that can only be earned at Kodaiji Hiramatsu within the Hiramatsu Group, . This space is highly praised for family and friend gatherings, as well as for special occasions such as proposals.
Sugi-no-ma: ¥33,000 (10% Tax and 10% Service Charge included)

* This room is available from 2～4 guests
* Small children, including preschoolers, are also welcome.
* As the room features tatami flooring, we kindly ask you to leave your shoes at the entrance.

We will prepare a private room for you within the restaurant "Kodaiji Jugyuan" located on the same premises.The luxurious view, with Yasaka Pagoda to the west and the Japanese garden to the east, is highly recommended for receptions and introductory meetings.
Salon: ¥55,000 (10% Tax and 10% Service Charge included)

* This room is available from 9～20 guests
* Small children, including preschoolers, are also welcome.

You can exclusively reserve the third floor of "Restaurant Hiramatsu Kodaiji" for a luxurious experience.

The special view of Yasaka Pagoda at eye level offers a quintessential Kyoto experience and is highly popular among international and distant guests. This space is ideal not only for family gatherings but also for sightseeing and group events.

Guidance for Children's Use of the Restaurant

― Guidance for Children's Use of the Restaurant　―

Children above elementary school age are allowed to enter the dining room. Preschoolers are only permitted to use the private room.

Please note that there is a room charge for using the private room. For details, please refer to the "PRIVATE ROOM" section.

If you have any questions, please feel free to inquire at the restaurant.
KIDS PLATE: ¥3,000 (Total price ￥3,630 10% Tax and 10% Service Charge included)

One plate meal (Hamburger steak, Deep fried shrimp, Soup, Pasta, Bread) / Dessert)
KIDS MENU: ¥5,000 (Total price ￥6,050 10% Tax and 10% Service Charge included)

Soup/ Pasta / Main Dish / Dessert

＊Please inform us of any food allergies your child may have at the time of reservation and consult with us.
* Please note that menu items are subject to change without notice, due to the availability of seasonal ingredients.

FOR VEGAN GUESTS

VEGAN MENU: ¥24,200 10% Tax and 10% Service Charge included

* Please book 3 days prior to your arrival.
* This menu is available both lunch and dinner time.

In recent years, people around the world have increasingly chosen vegetarian and vegan diets for reasons related to health, beauty, environmental protection, and animal welfare. Vegans, who follow a stricter form of vegetarianism, practice "complete vegetarianism," avoiding not only meat and fish but also dairy products and honey. This term was coined in 1944 by the Vegan Society in the UK. Vegans are dedicated to animal welfare and apply this principle not only to their diet but also to their clothing and lifestyle, avoiding all animal-derived products.

In addition to "vegan," the following dietary options are also available. Please consult us when making your reservation:

Ovo-vegetarian: Vegetarian diet that includes eggs.
Lacto-vegetarian: Vegetarian diet that includes dairy products.
Pollotarian: Diet that excludes red meat (mainly from four-legged animals) but includes poultry.
Pescatarian: Vegetarian diet that includes seafood, dairy products, and eggs.
Gluten-free

【RESERVATION】
Book a Table
TEL：075-533-6063（Closed on Mondays (Open on national holidays and will close on the next day)

Restaurant Hiramatsu Kodaiji

353 Masuyacho, Higashiyama-ku, Kyoto-shi, Kyoto　MAP

LUNCH- 11:30〜15:00 (13:00L.O.)

DINNER- 17:30〜22:00 (19:30 L.O.)

CLOSED- Every Monday (Open on national holidays and will close on the next day)

TEL.075-533-6063

RESERVE

CONTACT