RESERVE
TEL.092-263-6231
  • LUNCH
  • DINNER
  • Children's menu

LUNCH

MENU PLAISIR

¥4,000 Tax and 13% Service Charge Not Included.


【Finger food】

【Amuse-bouche】
Fried Oita chiayu with ripe Kumamoto tomato sorbet
and Hakata aubergine compote

【Appetizer】
Marinated Hakata mackerel and Satsuma-amaebi prawns
with black vinegar and a light potato soup
or
【Fish dish】
Roast Ariake sea bass wrapped in bacon
with a citrus vermouth sauce,
braised Oita white negi and green vegetables

【Meat dish】
Grilled rib of Kagoshima Chamiton pork with jus,
roast summer vegetables and aromats

【Dessert】
Kumamoto watermelon soup with hibiscus sorbet and lemon pearls

Coffee ＆ Mignardise


Book a Table
Menu Recommendations

¥6,000 10％ Tax and 13% Service Charge Not Included.


【Finger food】

【Amuse-bouche】
Fried Oita chiayu with ripe Kumamoto tomato sorbet
and Hakata aubergine compote

【Appetizer】
Marinated Hakata mackerel and Satsuma-amaebi prawns
with black vinegar and a light potato soup

【Fish dish】
Roast Ariake sea bass wrapped in bacon
with a citrus vermouth sauce,
braised Oita white negi and green vegetables

【Meat dish】
Grilled rib of Kagoshima Chamiton pork with jus,
roast summer vegetables and aromats

【Dessert】
Kumamoto watermelon soup with hibiscus sorbet
and lemon pearls

Coffee ＆ Mignardise


*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU SPÉCIAL

¥10,000 10％ Tax and 13% Service Charge Not Included.


【Finger food】

【Amuse-bouche】
Fried Oita chiayu with ripe Kumamoto tomato sorbet
and Hakata aubergine compote

【Appetizer】
Foie gras gâteau with a salad of mini tomatoes,
dry-cured black pig ham
from Nanshu Nojo farm, and sweetcorn

【Fish dish】
Roast Ariake sea bass wrapped in bacon
with a citrus vermouth sauce,
braised Oita white negi and green vegetables

【Meat dish】
Lightly smoked and pan-fried Kuroge Wagyu beef with jus,
yuzu-kosho and grilled summer vegetables

【Dessert】
Kumamoto watermelon soup with hibiscus sorbet
and lemon pearls

Coffee ＆ Mignardise


Book a Table
MENU GASTRONOMIQUE

¥15,000 10％ Tax and 13% Service Charge Not Included.


【Finger food】

【Amuse-bouche】
Fried Oita chiayu with ripe Kumamoto tomato sorbet
and Hakata aubergine compote

【The first appetizer】
Marinated Hakata mackerel and Satsuma-amaebi prawns
with black vinegar and a light potato soup

【The second appetizer】
Foie gras gâteau with a salad of Okinawa pineapple,
dry-cured black pig ham
from Nanshu Nojo farm, and sweetcorn

【Fish dish】
Char-grilled Bungo isaki with shellfish foam and
little vegetables à la Provençale

【Meat dish】
Lightly smoked and pan-fried Kuroge Wagyu beef with jus,
yuzu-kosho and grilled summer vegetables

【Dessert】
Miyazaki mango and passion fruit Chiboust with
Assam milk tea ice cream and ginger and cardamom sticks

Coffee ＆ Mignardise


Book a Table
Regarding the reservation for the dinner course at lunchtime.


If you order in advance, we can prepare the dinner course even during lunchtime. Reservations are accepted until 8:00 PM the day before.

◆DÉCOUVERTE　¥12,000
◆BOURGEOIS　¥18,000
◆GASTRONOMIQUE（DINNER）　¥25,000
※Tax and 13% Service Charge Not Included.

For the course details, please check the dinner page.
Book a Table
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

DINNER

MENU PLAISIR
～WEEKDAY ONLY SPECIAL MENU～

¥10,000 10％ Tax and 13% Service Charge Not Included.


【Finger food】

【Amuse-bouche】

【Appetizer】

【Fish dish】

【Meat dish】

【Seasonal dessert】

【Coffee & small sweets】



* The content is a special course left to the chef.
*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU DÉCOUVERTE

¥12,000 10％ Tax and 13% Service Charge Not Included.


【Finger food】

【Amuse-bouche】
Bungo conger eel with burdock root cream and hint of citrus

【Appetizer】
Crispy Genkai salmon with braised green asparagus and saffron cream

【Fish dish】
Char-grilled Bungo isaki with crustacean foam and vegetables à la Provençale

【Meat dish】
Roasted lamb chop in leek crust, with jus, lamb crépinettes and stuffed summer vegetables

【Dessert】
Kumamoto watermelon soup with hibiscus sorbet and lemon pearls

Coffee ＆ Mignardise


*Guests at the same table are kindly requested to choose the same set menu.
Book a table
MENU BOURGEOIS

¥18,000 10％ Tax and 13% Service Charge Included.


【Finger food】

【Amuse-bouche】
Bungo conger eel with burdock root cream and hint of citrus

【Appetizer】
Pan-fried foie gras with aigre-douce sauce, baby corn roast, Kurobuta pork bacon and sweetcorn à la Française

【Fish dish】
Char-grilled Bungo isaki with crustacean foam and vegetables à la Provençale

【Meat dish】
Lightly smoked and pan-fried Wagyu beef loin with jus, yuzu-kosho and grilled summer vegetables

【Small dessert】
Green Japanese apricot ice with almond blancmange

【Dessert】
Miyazaki mango and passion fruit chiboust with Assam milk tea ice cream and ginger and cardamom meringue

Coffee ＆ Mignardise


*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU GASTRONOMIQUE

¥25,000 10％ Tax and 13% Service Charge Included.


【Finger food】

【Amuse-bouche】
Squid and onion sorbet with Ossetra caviar, eggplant compote, and hamaguri clam and shungiku soup

【The first appetizer】
Crunchy green asparagus with turban shell in persillade and Hollandaise sauce

【The second appetizer】
Pan-fried foie gras with aigre-douce sauce, baby corn roast, Kurobuta pork bacon and sweetcorn à la Française

【Fish dish】
Crispy amadai tilefish with orange sauce,
braised Hakta sugitake mushroom and edamame, and Itoshima bankan orange

【Meat dish】
Lightly smoked and pan-fried Wagyu beef loin with jus, yuzu-kosho and grilled summer vegetables

【Small dessert】
Green Japanese apricot ice with almond blancmange

【Dessert】
Miyazaki mango and passion fruit chiboust with Assam milk tea ice cream and ginger and cardamom meringue

Coffee ＆ Mignardise


*Guests at the same table are kindly requested to choose the same set menu.

Book a table
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

Children's menu

＜Regarding the use of children＞

For children under 9 years old, we have designated areas for guidance.
*If you have any questions, please inquire via email.
Menu Enfant / Kids Menu

¥1,800 10％ Tax and 13% Service Charge Not Included.


【Seasonal potage, homemade hamburge with seasonal vegetables, dessert, chocolate drink, and mignardises.】
Menu Première fois
/First French cuisine for children - Suitable for ages 5 to 10

¥2,500 10％ Tax and 13% Service Charge Not Included.


【Seasonal potage, appetizers, main dishes, desserts, chocolate drink, and mignardises.】

※ Course contents may change depending on the season and availability of ingredients.
※ If you have any food allergies, please let us know.

Restaurant Hiramatsu Hakata

Hakata Riverain 2F Shimo-Kawabatacho, Hakata-ku, Fukuoka　MAP

LUNCH- 11:30〜 (13:30 L.O.)

DINNER- 17:30〜 (20:30 L.O.)

CLOSED- Open Everyday

TEL.092-263-6231

RESERVE
CONTACT