Restaurant Hiramatsu Hakata

LUNCH
DINNER

LUNCH

Menu Plaisir（Weekdays Only）: ¥4,000 10％ Tax and 13% Service Charge Not Included.

Finger food

Nagasaki sweet potato ice cream with smoky espuma

Lightly cooked and marinated Fukuoka mackerel with shungiku purée, Japanese leek
OR
Itoshima sea bream and shrimp mousse wrapped in Chinese cabbage, with crustacean foam and harissa

Pan fried rib of Kagoshima pork with jus, seasonal mushrooms and chestnuts, and leeks in cream

Fukuoka mandarin chiboust with lemon and lotus honey coulis, apricots and cinnamon

Coffee ＆ Mignardise

Book a Table
Menu Recommendations: ¥6,000 10％ Tax and 13% Service Charge Not Included.

Finger food

Nagasaki sweet potato ice cream with smoky espuma

Lightly cooked and marinated Fukuoka mackerel with shungiku purée, Japanese leek

Itoshima sea bream and shrimp mousse wrapped in Chinese cabbage, with crustacean foam and harissa

Pan fried rib of Kagoshima pork with jus, seasonal mushrooms and chestnuts, and leeks in cream

Fukuoka mandarin chiboust with lemon and lotus honey coulis, apricots and cinnamon

Coffee ＆ Mignardise

Book a Table
Chrismas Lunch A: ¥10,000 10％ Tax and 13% Service Charge Not Included.

appetizer

Nagasaki sweet potato ice cream with smoky espuma

Kagoshima kampachi amberjack croustillant with champenoise sauce,
Braised leeks, shungiku coulis and a hint of kabosu lime

Itoshima sea bream and shrimp mousse wrapped in Chinese cabbage, with crustacean foam and harissa

Lightly smoked roast duck breast with red wine sauce, a fricassee of
Seasonal mushrooms, and marinated turnips and banpeiyu

—Pâtissier’s gift —
Amao persimmon opéra with a black tea and mascarpone parfait

Coffee ＆ Mignardise

Book a Table
Chrismas Lunch B: ¥15,000 10％ Tax and 13% Service Charge Not Included.

appetizer

Nagasaki sweet potato ice cream with smoky espuma

Saimaki-ebi prawns and sea bream from itoshima
With a hamaguri flan and champagne vinaigrette

Foie gras pavé with hakata free-range chicken thigh and quenelle,
Consommé, and braised cabbage and little turnips

Itoshima sea bream and shrimp mousse wrapped in chinese leaf,
With crustacean foam and a harissa and turnip condiment

Roast kuroge wagyu beef with black pepper jus, celeriac à la dauphinoise,
Baby carrots perfumed with apricot, and a burdock and morel ragout

—Pâtissier’s gift —
Amao persimmon opéra with a black tea and mascarpone parfait

Coffee ＆ Mignardise

Book a Table

*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

DINNER

MENU PLAISIR ～DECEMBER WEEKDAY ONLY SPECIAL MENU～: ¥10,000 10％ Tax and 13% Service Charge Not Included.

December 2nd～December 19th only on weekdays

Finger food
Small appetizer
Starter
Fish
Meat
Dessert
Coffee Mignardise

Book a Table
MENU DÉCOUVERTE: ¥15,000 10％ Tax and 13% Service Charge Not Included.

This course can be booked from December 1st～December 20th and 23rd.

Finger food

Nagasaki sweet potato ice cream with smoky espuma

Saimaki-ebi prawns and sea bream from Itoshima
with hamaguri flan and Champagne vinaigrette

Monkfish meunière with bacon,
mandarins and braised leeks, with beurre noisette sauce

Lightly smoked roast duck breast with red wine sauce, fricassee of
seasonal mushrooms, and marinated turnips

～Pâtissier’s gift～
Strawberry opéra with a black tea and mascarpone parfait

Coffee ＆ Mignardise

Book a table
Chrismas Dinner A: ¥20,000 10％ Tax and 13% Service Charge Included.

appetizer

Nagasaki sweet potato ice cream with a smoky espuma

Foie gras pavé with hakata free-range chicken thigh and quenelle,
Consommé, and braised cabbage and little turnips

Genkai-nada monkfish meunière with nanshu black pig bacon,
Braised mandarins and leeks, and hazelnuts

Kagoshima ox cheek braised in red wine, with
Chestnut and sugitake ravioli

—Pâtissier’s gift —
Amao persimmon opéra with a black tea and mascarpone parfait

Coffee ＆ Mignardise
Chrismas Dinner B: ¥30,000 10％ Tax and 13% Service Charge Included.

appetizer

Nagasaki sweet potato ice cream with a smoky espuma

Lobster marinated with yamakawa mandarins, with ossetra caviar,
Cauliflower cream, and a jardinière of young herbs

Foie gras pavé with hakata free-range chicken thigh and quenelle,
Consommé, and braised cabbage and little turnips

Amadai tilefish croustillant with beurre blanc sauce, saffron foam and a
Fricassee of hamaguri clams and sugitake

Char-grilled Kuroge Wagyu beef with jus,
red wine accents and seasonal mushrooms

Char-grilled rib of hakata wagyu beef with celeriac à la dauphinoise,
Baby carrots perfumed with apricot, and a burdock and morel ragout

—Pâtissier’s gift —
Amao persimmon opéra with a black tea and mascarpone parfait

Coffee＆Mignardises

Restaurant Hiramatsu Hakata

Hakata Riverain 2F Shimo-Kawabatacho, Hakata-ku, Fukuoka　MAP

LUNCH- 11:30〜 (13:30 L.O.)

DINNER- 17:30〜 (20:30 L.O.)

CLOSED- Open Everyday

TEL.092-263-6231

RESERVE

CONTACT