Sens & Saveurs

Lunch & Dinner
VEGAN MENU
KIDS MENU

Lunch & Dinner

Menu d'affaire Lunch A: ¥7,000 Tax and 10% Service Charge Not Included

Petit Sale, Amuse, Starter1, Maindish, Dessert, Coffee, Mignardises

[3 kinds of petits sale]
Peach and plum jelly / White miso financier / Pork trotter and foie gras croquette

[Amuse-bouche]
Snow Crab and Celeriac Salad / Kyoto Komari / Honey and Lemon Vinaigrette

[Appetizer]
Smoked Greater Amberjack / Fennel and Apple Cream / Fragrance of Dill and Tarragon

[Main dish]
Amakusa Daio chicken / Tomato and beet purée / Sauce verte

[Dessert]
Fig and Lemon Mousse / Lemon Verbena Sorbet

After-meal drink and small sweets

5-course meal and dessert

*Various preferential discounts are available.
*We cannot accept seating requests. Thank you for your understanding.

Click here to make a reservation for Lunch MENU D'AFFAIRE
Sens & Couleurs Lunch B: ¥10,000 Tax and 10% Service Charge Not Included

Petit Sale, Amuse, Starter, Fish, Maindish, Dessert, Coffee, Mignardises

[3 kinds of petits sale]
Peach and plum jelly / White miso financier / Pork trotter and foie gras croquette

[Amuse-bouche]
Snow Crab and Celeriac Salad / Kyoto Komari / Honey and Lemon Vinaigrette

[Appetizer]
Smoked Greater Amberjack / Fennel and Apple Cream / Fragrance of Dill and Tarragon

[Fish dish]
Today's fresh fish / Squid in a set style with Carnaroli risotto / Ecumen with aioli

[Meat dish]
Amakusa Daio chicken / Tomato and beet purée / Sauce verte

[Dessert]
Fig and Lemon Mousse / Lemon Verbena Sorbet

After-meal drinks and small sweets

6 dishes consisting of food and dessert

*Various preferential discounts are available.
*We cannot specify your seat. Thank you for your understanding.

Lunch　Click here to make a reservation for SENS & COULEURS
Menu Escapade Lunch C: ¥12,000 Tax and 10% Service Charge Not Included

Petit Sale, Amuse, Starter1, Starter2, Fish, Maindish Beef, Dessert, Coffee, Mignardises

[3 kinds of petits sale]
Peach and plum jelly / White miso financier / Pork trotter and foie gras croquette

[Amuse-bouche]
Snow Crab and Celeriac Salad / Kyoto Komari / Honey and Lemon Vinaigrette

[Appetizer]
Smoked Greater Amberjack / Fennel and Apple Cream / Fragrance of Dill and Tarragon

[Specialty appetizer]
Foie gras in yogurt / Black truffle and potato

[Fish dish]
Today's fresh fish / Squid in a set style with Carnaroli risotto / Ecumen with aioli

[Domestic beef]
Roast beef sirloin / Panis with hazelnuts and cep mushrooms / Fig / Passion fruit and red wine sauce

[Dessert]
Fig and Lemon Mousse / Lemon Verbena Sorbet

After-meal drinks and small sweets

7 dishes including food and dessert

*Various special discounts are available.
*We cannot accept seating requests. Thank you for your understanding.

Click here to make a reservation for Lunch Menu Escapade
Sens & Émotions Dinner A: ¥13,000 Tax and 10% Service Charge Not Included

Petit sale, Amuse, Starter1, Starter2, Fish, Maindish, Dessert, Coffee, Mignardises

[3 kinds of petits sale]
Peach and plum jelly / White miso financier / Pork trotter and foie gras croquette

[Amuse-bouche]
Snow Crab and Celeriac Salad / Kyoto Komari / Honey and Lemon Vinaigrette

[Appetizer]
Smoked Greater Amberjack / Fennel and Apple Cream / Fragrance of Dill and Tarragon

[Specialty appetizer]
Foie gras in yogurt / Black truffle and potato

[Fish dish]
Today's fresh fish / Squid in a set style with Carnaroli risotto / Ecumen with aioli

[Meat dish]
Roast pork / Smoky croquette with beet purée / Sauce verte

[Dessert]
Fig and Lemon Mousse / Lemon Verbena Sorbet

After-meal drinks and small sweets

7-course meal and dessert

*Various special discounts are available.
*We cannot accept seating requests. Thank you for your understanding.

Click here to make a reservation for dinner at SENS & ÉMOTIONS
Sens & Découverte Dinner B: ¥18,000 Tax and 10% Service Charge Not Included

Petit Sale, Amuse, Starter1, Starter2, Fish1, Fish2, Maindish Beef, Dessert1, Dessert2, Coffee, Mignardises

[3 kinds of petits sale]
Peach and plum jelly / White miso financier / Pork trotter and foie gras croquette

[Amuse-bouche]
Snow Crab and Celeriac Salad / Kyoto Komari / Honey and Lemon Vinaigrette

[Appetizer]
Smoked Greater Amberjack / Fennel and Apple Cream / Fragrance of Dill and Tarragon

[Specialty appetizer]
Foie gras in yogurt / Black truffle and potato

[Fish dish]
Today's fresh fish / Squid in a set style with Carnaroli risotto / Ecumen with aioli

[Seafood dish]
Charcoal-grilled eel / Carnaroli galette with black edamame fricassee / Mushroom and eel consommé

[Wagyu beef]
Wagyu Sirloin Rôti / Anno Sweet Potato Purée and Moelleux / Sauce Vin Rouge

[First dessert]
Seared Shine Muscat / Rice Espuma / Kirinami Sorbet

[Second dessert]
Fig and Lemon Mousse / Lemon Verbena Sorbet

After-meal drinks and small sweets

9 dishes and desserts

*Various special discounts are available.
*We cannot accept seat reservations. Thank you for your understanding.

Click here to make a reservation for dinner at SENS & DÉCOUVERTE

* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* if you have food allergies, please notify us prior to ordering.

VEGAN MENU

VEGAN SET MENUS: Takanori Suzuki, Chef of Sens & Saveurs has been working on delicious vegan menus, that offers the same satisfaction as our pourcel cuisines. We are now ready to start!; ¥16,000 Tax and Service Charge not Included.

Starter / Warm Starter / Whole wheat pasta / Main Dish / Dessert

Book a Table
About VEGAN: In recent years, Veganism is also growing in Japan.
The definition of veganism, according to The Vegan Society, who coined the term in 1944, is:
“A philosophy and way of living which seeks to exclude　—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.”

* In addition to Vegan, we are also able to deal with the following restrictions. Please feel free to discuss at the time of reservation.

・Ovo-vegetarian　*Vegetarian / Eggs are okay.
・Lacto-vegetarian *Vegetarian / No dairy products.
・Pollotarian *No red meat
・Pescatarian * Vegetarian / Seafood, dairy products and eggs are okay.
・Gluten-free

* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* if you have food allergies, please notify us prior to ordering.
* We do not serve alcoholic beverages to guests who may drive after meal.

KIDS MENU

SENS&ENFANT　A: ¥4,235 Tax and Service Charge Included.

Seasonal soup,
Main dish (Meat or Seafood),
Dessert,
Drink

* In order to offer the best ingredient of the day, please note that the menu is subject to change.
SENS&ENFANT　A: ¥6,655 Tax and Service Charge Included.

Seasonal soup,
Seafood,
Meat,
Dessert,

with one drink

* In order to offer the best ingredient of the day, please note that the menu is subject to change.

Sens & Saveurs

Marunouchi Building 35F, 2-4-1 Marunouchi Chiyoda-ku, Tokyo 100-6335　MAP

LUNCH	- 11:30〜15:30 (13:30 L.O.)
DINNER	- Weekdays 18:00〜23:00 (20:00 L.O.) - Saturdays 17:30〜23:00 (20:00 L.O.), Sundays, and Holidays 17:30〜22:00 (20:00 L.O.)

CLOSED- Open Everyday

TEL.03-5220-2701

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