Philippe Mille Tokyo

Christmas 2025
LUNCH
DINNER
ANNIVERSARY
GUESTS WITH CHILDREN
IN PICTURES

Christmas 2025

【Lunch】Noël A ★Available only from 12/19 to 25: ¥10,000 (Total ￥12,100 / 10% Tax and 10% Service Charge Included)

Small appetizer

Tartare of amaebi, fennel and green apple, vegetable soup stock with herbs

Grilled flatfish, cardamom sabayon with caviar, hard clams, potato and leek risotto

Roasted venison with herbs, persimmon and radish, cacao nibs, soup stock

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Champagne cream, red fruit sorbet and marmalade, accents of cocoa and chocolate

Small sweets

Coffee
【Lunch】Noël B ★Available only from 12/1 to 25: ¥15,000 (Total ￥18,150 / 10% Tax and 10% Service Charge Included)

Small appetizer

Tartare of amaebi, fennel and green apple, vegetable soup stock with herbs

Brittany lobster and beef wagyu, carrot and sea urchin, crustaceans essence

Roasted venison with herbs, persimmon and radish, cacao nibs, soup stock

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Champagne cream, red fruit sorbet and marmalade, accents of cocoa and chocolate

Small sweets

Coffee
【Dinner】Noël A ★Available only from 12/19 to 25: ¥20,000 (Total ￥24,200 / 10% Tax and 10% Service Charge Included)

Small appetizer

Tartare of amaebi, fennel and green apple, vegetable soup stock with herbs

Scallops and foie gras, white beans, mushroom essence

Roasted venison with herbs, persimmon and radish, cacao nibs, soup stock

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Champagne cream, red fruit sorbet and marmalade, accents of cocoa and chocolate

Small sweets

Coffee
【Dinner】Noël B ★Available only from 12/1 to 25: ¥25,000 (Total ￥30,250 / 10% Tax and 10% Service Charge Included)

Small appetizer

Tartare of amaebi, fennel and green apple, vegetable soup stock with herbs

Grilled flatfish, cardamom sabayon with caviar, hard clams, potato and leek risotto

Brittany lobster and beef wagyu, carrot and sea urchin, crustaceans essence

Roasted venison with herbs, persimmon and radish, cacao nibs, soup stock

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Champagne cream, red fruit sorbet and marmalade, accents of cocoa and chocolate

Small sweets

Coffee; ¥32,000; ¥18,000

LUNCH

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -(No service available from December 1 to 25.): ¥14,500 (Total price: 17,545 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche

— A Philippe Mille speciality —
Tartar of Amaebi, homage to the Cathedral in Reims

Grilled red bream, mille-feuille beets, red wine sauce

Beef wagyu and mushrooms, truffle sauce

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Praline parfait, chocolate cream with nuts

Small sweets, and Coffee

Book a table
12/1～2/28 Menu Végetal iodée d’Hiver　(Not service available from December 19th to December 25th): ¥12,000 (Total price: 14,520 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche

Tartar of tuna, sliced colorful radish, crustaceans jelly

Squash royale, mussels and caviar, saffron sauce

Grilled flatfish, cardamom sabayon, hard clams, potato and leek risotto

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Coffee bavaroise with hazelnut accent, vanilla sorbet, praline and coffee sauce

Small sweets, and Coffee

Book a table
Découverte- Seasonal Lunch -(Not service available from December 19th to January 5th): ¥7,200 (Total price: 8,712 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche

Tartare of salmon with carrots and turnips, seaweed sabayon

Roasted pork AGU, stuffed various cuts of pork, pork stock sauce

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Bavarois with kirsch, cherry sorbet and marmalade, chocolate accents

Small sweets, and Coffee

Book a table

DINNER

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -(No service available from December 1 to 25.): ¥23,000 (Total price: 27,830 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche

— Philippe Mille's Specialties —
Tartar of Amaebi, homage to the Cathedral in Reims

Grilled scallops with truffle, jerusalem artichoke and chestnut, coffee and hazelnut

Brittany lobster, stewed radish, rhubarb and hibiscus jelly

-Philippe Mille's Speciality-
Stuffed and lacquered fillet of squab, mille-feuille beets, slices and ribbons of beets
or
Beef wagyu and mushrooms, truffle sauce

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Praline parfait, chocolate cream with nuts

Small sweets, and Coffee

Book a table
12/1～2/28　Menu Végetal iodée d’Hiver　(Not service available from December 19th to December 25th): ¥18,500 (Total price: 22,385 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche

Tartar of tuna, sliced colorful radish, crustaceans jelly

Squash royale, mussels and caviar, saffron sauce

Scallops and foie gras with truffles, jerusalem artichoke and chestnut, coffee and hazelnut

Grilled flatfish, cardamom sabayon, hard clams, potato and leek risotto

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Coffee bavaroise with hazelnut accent, vanilla sorbet, praline and coffee sauce

Small sweets, and Coffee

Book a table
Plaisir- Seasonal Treats -(Not service available from December 19th to January 5th): ¥13,000 (Total price: 15,730 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche

Tartare of salmon with carrots and turnips, seaweed sabayon

Steamed codfish with cep mushrooms, white beans, fish roe sauce and black lemon

Roasted pork AGU, stuffed various cuts of pork, pork stock sauce

Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

Sweet potato wafers, apple marmalade, earl grey cream, caramelized sesame

Small sweets, and Coffee

Book a table

ANNIVERSARY

Petit Gâteau: ¥1,210 1,210～（one person）Tax Included

Pièce-montée is an essential part of the French festive scene.
Pièce-monte" means "piled up little pieces" and generally refers to a decorative pastry.
The decorated pastry is beautifully decorated with chocolate and candy and served with a petit gâteau on top.

Book a Table

Please choose from the following 6 types of plates.
*We cannot change the text or add names.

①「Bon Anniversaire」
②「Happy Birthday」
③「Bon Anniversaire de Mariage」
④「Bon Mariage」
⑤「Congratulations!」
⑥「Félicitations!」

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

We require that children aged 10 and over are allowed to use our restaurant.
*All children are welcome to use our restaurant all day on the second Wednesday and fourth Sunday of every month.

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Chef's Signature Dishes

"Crevettes en hommage à Notre Dame de Reims"
— a Speciality of Chef Philippe —

"Pigeon Laque, toubillons de betteraves"
Stuffed squab with red wine from the Champagne region and spirals of beet
— a Speciality of Chef Philippe —

"Oeuf mollet vin rouge, coulis de cresson"
Scarlet egg poached in red wine with spinach coulis
— a Speciality of Chef Philippe —

Homard laqué de ses sucs, lentillons de Champagne
Lobster lacquered with its own juices, served with Champagne lentils
— a Speciality of Chef Philippe —

"St-piere choux fleur de couleur, sauce champagne"
Steamed sea bream with colorful cauliflower, sauce champagne

"Diamant Noir"
Black truffle diamond

Parfait au praliné, crème de chocolat aux d'amandes

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.03-5413-3282

RESERVE

CONTACT