Philippe Mille Tokyo

LUNCH
DINNER
ANNIVERSARY
GUESTS WITH CHILDREN
IN PICTURES

LUNCH

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -(No service available from December 1 to 25.): ¥14,500 (Total price: 17,545 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter]
— A Philippe Mille speciality —
Tartar of Amaebi, homage to the Cathedral in Reims

[Fish]
Grilled red bream, mille-feuille beets, red wine sauce

[Meat]
Beef wagyu and mushrooms, truffle sauce

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Praline parfait, chocolate cream with nuts

Small sweets, and Coffee

Book a table
11/1～11/30　Koyo: ¥12,000 (Total price: 14,520 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter]
Grilled tuna, fennel, apple, tomato jelly and foam

[seafood]
Grilled scallop, mushrooms stuffed pasta and mushroom essence

[Meat]
Roasted venison with herbs, potato confit, vegetable tart

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Persimmon marmalade and champagne mousse, roasted chestnuts and persimmon jelly with sauce

Small sweets, and Coffee

ご予約はこちら
10/1～10/31 Le végétal iodé d'automne: ¥12,000 (Total price: 14,520 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter1]
Marinated mackerel and mini carrots, carrot sauce with herbs

[Starter2]
Soft-boiled eggs with mushroom, potatoes and mushrooms, brown butter and mushrooms sabayon

[Main]
Monkfish meuniere, parsnip, salsify, artichoke, mushrooms essence

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Savarin with sangria, grape sorbet and candy plate, orange and vanilla sauce

Small sweets, and Coffee

Book a table
Découverte- Seasonal Lunch -(Not service available from December 19th to January 5th): ¥7,200 (Total price: 8,712 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter]
Grilled scallops, potatoes and mushrooms, brown butter and mushrooms sabayon

[Meat]
Roasted pork, stuffed various cuts of pork, pork stock sauce

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Bavarois with kirsch, cherry sorbet and marmalade, chocolate accents

Small sweets, and Coffee

Book a table

DINNER

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -(No service available from December 1 to 25.): ¥23,000 (Total price: 27,830 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter1]
— Philippe Mille's Specialties —
Tartar of Amaebi, homage to the Cathedral in Reims

[Starter2]
Soft-boiled eggs with brown butter, potatoes and artichoke, hazelnuts sabayon

[Lobster]
Brittany lobster, stewed radish, rhubarb and hibiscus jelly

[Meat]
-Philippe Mille's Speciality-
Stuffed and lacquered fillet of squab, mille-feuille beets, slices and ribbons of beets
or
Beef wagyu and mushrooms, truffle sauce

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Praline parfait, chocolate cream with nuts

Small sweets, and Coffee

Book a table
11/1～11/30　Koyo: ¥18,500 (Total price: 22,385 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter1]
Grilled tuna, fennel, apple, tomato jelly and foam

[Starter2]
Royale, marinated and grilled king crab, red lentils with spice aroma

[seafood]
Grilled scallop, mushrooms stuffed pasta and mushroom essence

[Meat]
Roasted venison with herbs, potato confit, vegetable tart

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Persimmon marmalade and champagne mousse, roasted chestnuts and persimmon jelly with sauce

Small sweets, and Coffee

Book a table
10/1～10/31 Le végétal iodé d'automne: ¥18,500 (Total price: 22,385 yen / includes 10% service charge and 10% consumption tax)

[Amuse-bouche]

[Starter1]
Marinated mackerel and mini carrots, carrot sauce with herbs

[Starter2]
Soft-boiled eggs with mushroom, potatoes and mushrooms, brown butter and mushrooms sabayon

[Fish]
Monkfish meuniere, parsnip, salsify, artichoke, mushrooms essence

[Main]
Stuffed sole fish, various ways to cook squash

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Savarin with sangria, grape sorbet and candy plate, orange and vanilla sauce

Small sweets, and Coffee

Book a table
Plaisir- Seasonal Treats -(Not service available from December 19th to January 5th): ¥13,000 (Total price: 15,730 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter]
Grilled scallops, potatoes and mushrooms, brown butter and mushrooms sabayon

[Fish]
Grilled red bream, mille-feuille beets, red wine sauce

[Meat]
Roasted pork AGU, stuffed various cuts of pork, pork stock sauce

[Dessert1]
Accent of pear flesh and verbena cream, tonic water jelly, herbs sorbet

[Dessert2]
Sweet potato wafers, apple marmalade, earl grey cream, caramelized sesame

Small sweets, and Coffee

Book a table

ANNIVERSARY

Petit Gâteau: ¥1,210 1,210～（one person）Tax Included

Pièce-montée is an essential part of the French festive scene.
Pièce-monte" means "piled up little pieces" and generally refers to a decorative pastry.
The decorated pastry is beautifully decorated with chocolate and candy and served with a petit gâteau on top.

Book a Table

Please choose from the following 6 types of plates.
*We cannot change the text or add names.

①「Bon Anniversaire」
②「Happy Birthday」
③「Bon Anniversaire de Mariage」
④「Bon Mariage」
⑤「Congratulations!」
⑥「Félicitations!」

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

We require that children aged 10 and over are allowed to use our restaurant.
*All children are welcome to use our restaurant all day on the second Wednesday and fourth Sunday of every month.

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Chef's Signature Dishes

"Crevettes en hommage à Notre Dame de Reims"
— a Speciality of Chef Philippe —

"Pigeon Laque, toubillons de betteraves"
Stuffed squab with red wine from the Champagne region and spirals of beet
— a Speciality of Chef Philippe —

"Oeuf mollet vin rouge, coulis de cresson"
Scarlet egg poached in red wine with spinach coulis
— a Speciality of Chef Philippe —

Homard laqué de ses sucs, lentillons de Champagne
Lobster lacquered with its own juices, served with Champagne lentils
— a Speciality of Chef Philippe —

"St-piere choux fleur de couleur, sauce champagne"
Steamed sea bream with colorful cauliflower, sauce champagne

"Diamant Noir"
Black truffle diamond

Parfait au praliné, crème de chocolat aux d'amandes

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.03-5413-3282

RESERVE

CONTACT