Philippe Mille Tokyo

Menu SAKURA2025
LUNCH 3/15～
DINNER 3/15～
LUNCH ～3/14
DINNER ～3/14
ANNIVERSARY
IN PICTURES
GUESTS WITH CHILDREN

3/15～4/30 Menu Sakura

Menu SAKURA Lunch: ¥12,000 (Total price: 14,520yen 10% Tax and 10% Service Charge Included.）

Amuse bouche, Starter, Fish, Meat, Dessert, Coffee

Make a reservation for Menu SAKURA
Menu SAKURA Dinner: ¥18,500 (Total price: 22,385 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche, Starter 1, Starter 2, fish, meat, dessert, coffee

Make a reservation for Menu SAKURA

LUNCH 3/15～

About Reservations: Due to the rising cost of raw materials, we are revising the prices of our courses.
We appreciate your understanding.

Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -: ¥14,500 (Total price: 17,545 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche, appetizer, fish, meat, dessert, coffee

Book a table
3/15～4/30 Menu SAKURA: ¥12,000 (Total price: 14,520 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche, appetizer, fish, meat, dessert, coffee

Book a table
Découverte- Seasonal Lunch - ※Weekdays only from 3/15 to 4/30: ¥7,200 (Total price: 8,712 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche, appetizer, main dish, dessert, coffee

Book a table

DINNER 3/15～

About Reservations: Due to the rising cost of raw materials, we are revising the prices of our courses.
We appreciate your understanding.

Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -: ¥23,000 (Total price: 27,830 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche, appetizer 1, appetizer 2, shrimp, meat, dessert, coffee

Book a table
3/15～4/30 Menu SAKURA: ¥18,500 (Total price: 22,385 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche, appetizer 1, appetizer 2, fish, meat, dessert, coffee

Book a table
Plaisir- Seasonal Treats - ※Weekdays only from 3/15 to 4/30: ¥13,000 (Total price: 15,730 yen / includes 10% service charge and 10% consumption tax)

Amuse bouche, appetizer, fish, meat, dessert, coffee

Book a table

LUNCH ～3/14

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -: ¥16,500 10% Tax and 10% Service Charge Included.

[Amuse bouche]

[Starter]
— A Philippe Mille speciality —
Ama-ebi prawn tartare, a homage to Notre-Dame de Reims cathedral

[Fish]
Grilled itoyori, celeriac and apple, champagne sauce with herb oil

[Meat]
Beef with potato and artichoke, beef stock with truffle flavor

[Dessert1]
Citrus savarin, orange sorbet and buttermilk cream

[Dessert2]
Praliné parfait with dark chocolate and nut cream

[Dessert3]
Tiramisu cream with chocolate accents, biscuit champagne

Coffee

Book a table
Vegetable iodine -Winter flavors-: ¥13,500 10% Tax and 10% Service Charge Included.

[Amuse bouche]

[Starter]
Black lentil and onion royale

[Seafood]
Scallops shaped like a cushion, variations of jerusalem artichoke

[Main dish]
Brittany lobster, celeriac and apple millefeuille, chestnuts sauce

[Dessert1]
Citrus savarin, orange sorbet and buttermilk cream

[Dessert2]
Apple veil of transparency, marmalade and sorbet
Yogurt cream, caramelized walnuts

[Dessert3]
Tiramisu cream with chocolate accents, biscuit champagne

Coffee

Book a table
Découverte- Seasonal Lunch -: ¥8,500 10% Tax and 10% Service Charge Included.

[Amuse bouche]

[Starter]
Tartare of “sea bream”, turnips and carrots, seaweed sabayon

[Meat]
Grilled lamb, beets variation, lamb stock sauce with black garlic

[Dessert1]
Citrus savarin, orange sorbet and buttermilk cream

[Dessert2]
Savory barley gavotte
Pear and vanilla jam with bread flavor cream

[Dessert3]
Tiramisu cream with chocolate accents, biscuit champagne

Coffee

Book a table

DINNER ～3/14

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Philippe Mille's Signature Menu -: ¥27,000 10% Tax and 10% Service Charge Included.

[Amuse bouche]

[Starter1]
— A Philippe Mille speciality —
Ama-ebi prawn tartare, a homage to Notre-Dame de Reims cathedral

[Starter2]
Pan-fried foie gras, mushrooms and buckwheat with mushrooms essence

[Lobster]
Roast blue lobster, bok choy, sea asparagus and lemon confit

[Meat]
— A Philippe Mille speciality —
Stuffed and lacquered fillet of squab with
beetroot purée and ribbons, and pickled vegetables
or
Beef with potato and artichoke, beef stock with truffle flavor

[Dessert1]
Citrus savarin, orange sorbet and buttermilk cream

[Dessert2]
Praliné parfait with dark chocolate and nut cream

[Dessert3]
Tiramisu cream with chocolate accents, biscuit champagne

Coffee

Book a table
Vegetable iodine -Winter flavors-: ¥21,000 10% Tax and 10% Service Charge Included.

[Amuse bouche]

[Starter1]
Black lentil and onion royale

[Starter2]
Abalone, uncreated buckwheat, mushrooms and artichoke with mushrooms essence

[Seafood]
Scallops shaped like a cushion, variations of jerusalem artichoke

[Main dish]
Brittany lobster, celeriac and apple millefeuille, chestnuts sauce

[Dessert1]
Citrus savarin, orange sorbet and buttermilk cream

[Dessert2]
Apple veil of transparency, marmalade and sorbet
Yogurt cream, caramelized walnuts

[Dessert3]
Tiramisu cream with chocolate accents, biscuit champagne

Coffee

Book a table
Plaisir- Seasonal Treats -: ¥15,000 10% Tax and 10% Service Charge Included.

[Amuse bouche]

[Starter]
Tartare of “sea bream”, turnips and carrots, seaweed sabayon

[Fish]
Grilled itoyori, celeriac and apple, champagne sauce with herb oil

[Meat]
Grilled lamb, beets variation, lamb stock sauce with black garlic

[Dessert1]
Citrus savarin, orange sorbet and buttermilk cream

[Dessert2]
Light sweet potato mousse under a cover of fallen leaves,
with apple marmalade and Earl Grey sorbet

[Dessert3]
Tiramisu cream with chocolate accents, biscuit champagne

Coffee

Book a table

ANNIVERSARY

Petit Gâteau: ¥1,210 1,210～（one person）Tax Included

Pièce-montée is an essential part of the French festive scene.
Pièce-monte" means "piled up little pieces" and generally refers to a decorative pastry.
The decorated pastry is beautifully decorated with chocolate and candy and served with a petit gâteau on top.

Chef's Signature Dishes

"Crevettes en hommage à Notre Dame de Reims"
— a Speciality of Chef Philippe —

"Pigeon Laque, toubillons de betteraves"
Stuffed squab with red wine from the Champagne region and spirals of beet
— a Speciality of Chef Philippe —

"Oeuf mollet vin rouge, coulis de cresson"
Scarlet egg poached in red wine with spinach coulis
— a Speciality of Chef Philippe —

Homard laqué de ses sucs, lentillons de Champagne
Lobster lacquered with its own juices, served with Champagne lentils
— a Speciality of Chef Philippe —

"St-piere choux fleur de couleur, sauce champagne"
Steamed sea bream with colorful cauliflower, sauce champagne

"Diamant Noir"
Black truffle diamond

Parfait au praliné, crème de chocolat aux d'amandes

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.03-5413-3282

RESERVE

CONTACT