12/1- 12/25 Merry Bocuse Christmas
- 12/1-12/25 Christmas Menu
MENU DE NOËL A -
¥11,000 (Tax included)
Marinated Hokkaido scallops cauliflower veloute and red snow crab
【Fish Dishes】
Salmon and Shimane Prefecture Sakamoto Rice Krivica~White Truffle-scented Béarnaise Sauce~Spécialité Keita Suzuki
Roasted duck breast with seasonal vegetables sauce apicius
Fondant chocolate saffron ice cream
* Christmas menus are served Dec 1- Dec 25
* During Dec 12/20-25, Dinner is limited to Christmas Menus only
* Menu may change according to the purchase situation.
【Reservation】
lunch（￥11,000）
Dinner（￥11,000） - 12/1-12/25 Christmas Menu
MENU DE NOËL B -
¥14,300 (Tax included)
Marinated Hokkaido scallops cauliflower veloute and red snow crab
【Fish Dishes】
Salmon and Shimane Prefecture Sakamoto Rice Krivica~White Truffle-scented Béarnaise Sauce~Spécialité Keita Suzuki
Tournedos Rossini
Fondant chocolate saffron ice cream
* Christmas menus are served Dec 1- Dec 25
* During Dec 12/21-25, Dinner is limited to Christmas Menus only
* Menu may change according to the purchase situation.
【Reservation】
lunch（￥14,300）
Dinner（￥14,300） - 12/1-12/25 Christmas Menu
MENU DE NOËL C -
¥16500
Marinated Hokkaido scallops cauliflower veloute and red snow crab
Omar Lobster Roti with Sauce Van Blanc
Tournedos Rossini
Fondant chocolate saffron ice cream
* Christmas menus are served Dec 1- Dec 25
* During Dec 12/21-25, Dinner is limited to Christmas Menus only
* Menu may change according to the purchase situation.
【Reservation】
（￥16,500）lunch
Dinner（￥16,500）を予約する
Party Plan
- Group Plan Basique
-
¥8,800 10% Tax Included.
FOOD：3 meal set menu
DRINKS：A glass of sparkling wine for toast, 2 hour free flow drink package.【Food】
Starter, Meat, Dessert, Coffee
【Drinks】
■ A glass of sparkling wine for toast
■ Free flow of drinks (2 hours)
White wine, Red wine, White wine, Beer, Cocktails (Cassis, Campari, Gin), Whisky, Orange Juice, Apple Juice, Iced Tea, Ginger Ale
【Reservation】
Book a Table (Group Plan Basique)
* This plan is available from 3 people (For 8 or more, please inquire by telephone or email.)
* Please kindly note that requests for a particular table or area cannot be guaranteed. - Group Plan "Classique"
-
¥11,000
【Food】
Starter, Fish, Meat, Dessert, Coffee
【Drinks】
■ A glass of sparkling wine for toast
■ Free flow of drinks (2 hours)
White wine, Red wine, White wine, Beer, Cocktails (Cassis, Campari, Gin), Whisky, Orange Juice, Apple Juice, Iced Tea, Ginger Ale
【Reservation】
Book a Table (Group Plan Classique)
* Advance reservation is required.
* Available from 3 people (For more than 8 people, please call) - Group Plan "Gourmand"
-
¥15,000 （Tax included）
FOOD: 5 course menu
DRINKS: A glass of sparkling wine for toast,a free flow of drinks (2 hours)【Food】
Amuse，Starter, Fish, Meat, Dessert, Coffee
【Drinks】
■ A glass of sparkling wine for toast
■ Free flow of drinks (2 hours)
White wine, Red wine, White wine, Beer, Cocktails (Cassis, Campari, Gin), Whisky, Orange Juice, Apple Juice, Iced Tea, Ginger Ale
【Reservation】
Book a Table Group Plan Gourmand
* Advance reservation is required.
* Available from 3 people (For more than 8 people, please call)
Lunch Menu
-
- Lunch Menu
（See PDF for details) -
＊To reduce environmental impact, we use cutlery rests. Thank you for your cooperation.
- MENU DÉJEUNER
LUNCH MENU -
¥3,850 (Tax included）
Starter,Fish or Meat,Dessert,Coffee| Starter
Terrine de Saumon de Norvège et de Pommes de Terre de Hokkaido
Norwegian Salmon and Hokkaido Potato Terrine
or
(＋¥880) Pâté de Campagne Classique
（＋¥880）Classic Country-style pâté
| Add a Soup
(＋￥660) Soupe aux Champignons de Paris
(+¥660) Mushroom soup
｜Main Dish
Maquereau d’Iwate Poêlé à la Viennoise
Pan-fried Iwate Mackerel à la Viennoise
or
Épaule de Porc Rokkokuton de Hiroshima Rôtie, Sauce aux Oignons Brûlés
Roast Shoulder of Hiroshima Rokkokuton Pork with Burnt Onion Sauce
or
（＋¥1,100）Hampe de Bœuf Rôtie, Sauce au Vin Rouge
（＋¥1,100）Roast Skirt Steak with Red Wine Sauce
or
（＋￥5,500）Agneau en Croûte Feuilleté
（＋￥5,500）Lamb in Puff Pastry ＜Limited to 7serves per day＞
or
(＋¥5,500) Tournedos Rossini
（＋¥5,500）Tournedos Rossini
｜Cheese
(25g ¥880) Fromage de Biei, de la Ferme Biei, Hokkaido
（25g ¥880）Fromage de Biei from Biei Farm, Hokkaido (Hard / 18months)
| Dessert
Crème Brûlée Spéciale Paul Bocuse
Paul Bocuse’s Special Crème Brûlée
or
Compote de Poires, Sorbet à la Framboise
Pear Compote with Raspberry Sorbet
or
(+¥990) Fondant au Chocolat, Glace au Safran
(＋¥990) Chocolate Fondant with Saffron Ice Cream
| Café
Café or Thé
Coffee or Tea
* The above price includes consumption tax.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
Book for lunch - MENU LA BRASSERIE
-
¥4,950 （Tax included)
Starter,Fish or Meat, Dessert,Coffe｜Starter
Trio de Spécialités Paul Bocuse:
Saumon Mariné, Terrine de Canard, Rillettes de Poulet aux Épices Marco Polo
Three Paul Bocuse Specialities:
Saumon Mariné, Duck Terrine, Pork Rillettes Marco Polo
｜Add a Soup (+¥660)
(＋￥660) Soupe aux Champignons de Paris
(+¥660) Mushroom soup
｜Main Dish
Maquereau d’Iwate Poêlé à la Viennoise
Pan-fried Iwate Mackerel à la Viennoise
or
Épaule de Porc Rokkokuton de Hiroshima Rôtie, Sauce aux Oignons Brûlés
Roast Shoulder of Hiroshima Rokkokuton Pork with Burnt Onion Sauce
or
（＋¥1,100）Hampe de Bœuf Rôtie, Sauce au Vin Rouge
（＋¥1,100）Roast Skirt Steak with Red Wine Sauce
or
（＋￥5,500）Agneau en Croûte Feuilleté
（＋￥5,500）Lamb in Puff Pastry ＜Limited to 7serves per day＞
or
(＋¥5,500) Tournedos Rossini
（＋¥5,500）Tournedos Rossini
｜Cheese
(25g ¥880) Fromage de Biei, de la Ferme Biei, Hokkaido
（25g ¥880）Fromage de Biei from Biei Farm, Hokkaido (Hard / 18months)
| Dessert
Crème Brûlée Spéciale Paul Bocuse
Paul Bocuse’s Special Crème Brûlée
or
Compote de Poires, Sorbet à la Framboise
Pear Compote with Raspberry Sorbet
or
(+¥990) Fondant au Chocolat, Glace au Safran
(＋¥990) Chocolate Fondant with Saffron Ice Cream
| Café
Café or Thé
Coffee or Tea
* The above price include consumption tax.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
Book for lunch - MENU SPÉCIAL
-
¥7,700 (Tax included）
MENU SPÉCIAL（￥7,700)
Amuse-bouche, Starter,Main Dish(Fish or Meat),Dessert,Coffee
MENU PAUL BOCUSE (￥11,000） *Available from 12/26
Amuse-bouche,Starter, Fish, Meat,Dessert,CoffeeAmuse-Bouche
| Starter |
Chou Farci aux Saint-Jacques de Hokkaido et au Chou-fleur
Cabbage Leaves Stuffed with Hokkaido Scallops and Cauliflower
| Add a Soup (＋￥660)
(＋￥660) Soupe aux Champignons de Paris
(+¥660) Mushroom soup
| Fish
Daurade confite et bardane en sauce au vin blanc
Confit sea bream with burdock in white wine sauce
| Meat
Bœuf de Shimanto Nourri à la Bière Grillé sur Charbon de Bois, Sauce Bordelaise
Char-grilled Beef with Bordelaise Sauce
or
（＋￥3,300）Agneau en Croûte Feuilletée
（＋￥3,300）Lamb in Puff Pastry
＜Limited to 7serves per day＞
or
(＋￥3,300) Tournedos Rossini
｜Cheese
(25g ¥880) Fromage de Biei, de la Ferme Biei, Hokkaido
（25g ¥880）Fromage de Biei from Biei Farm, Hokkaido (Hard / 18months)
| Dessert |
Crème Brûlée Spéciale Paul Bocuse
Paul Bocuse’s Special Crème Brûlée
or
Compote de Poires, Sorbet à la Framboise
Pear Compote with Raspberry Sorbet
or
(+¥990) Fondant au Chocolat, Glace au Safran
(＋¥990) Chocolate Fondant with Saffron Ice Cream
| Café
Café or Thé
Coffee or Tea
* The above price include consumption tax.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
Book for lunch - SIGNATURE DISH
Un plat spécial -
Un plat spécial
"Tournedos Rossini"A Luxurious Trio: Beef Fillet, Foie Gras, and Black Truffle in the "Rossini" Dish.
Chef Keita Suzuki reimagines this classic with a modern touch.
The sautéed beef fillet and duck foie gras are paired with a Périgord sauce, made by reducing Madeira wine, cognac, and port wine, and infusing it with black truffle. While preserving the traditional richness of Rossini, the dish is elevated with a hint of leeks, leaving a light and lingering finish.
｜Price
Menu Dejeuner(￥3,850）/ Menu de Saison （￥4,950）for main dish ＋¥5,500（tax incuded）
Menu Special（￥7,700/￥10,450）for main dish ＋￥3,300（tax incuded）
｜Reservation｜Book a Table
Book for lunch - TASTE OF THE SEASON
Chef's Recommendation -
Agneau du Pays de Galles en Croûte Feuilletée Maria CallasChef Keita Suzuki has crafted a special dish to honor the specialty of a culinary master, ensuring that you enjoy lamb at its finest. Limited to just 7 servings per day, don’t miss the chance to savor this exquisite creation.
Agneau du Pays de Galles en Croûte Feuilletée
Welsh Lamb in Puff Pastry
PRICE｜ Available as the Main Dish in All Courses (Additional Charges Apply)
Menu Dejeuner / Menu de Brasserie ＋￥5,500（Tax Incl.） Menu Special ＋￥3,300（Tax Incl.）
RESERVATION｜ オンライン予約をする
* Guests at the same table are kindly requested to choose the same menu.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please inform us for any food allergies or restrictions.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please inform us for any food allergies or restrictions.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
DINNER
-
- MENU LA BRASSERIE
-
¥4,950 （Tax included）
Starter, Fish or Meat, Dessert,Coffe｜Starter
Trio de Spécialités Paul Bocuse:
Saumon Mariné, Terrine de Canard, Rillettes de Poulet aux Épices Marco Polo
Three Paul Bocuse Specialities:
Saumon Mariné, Duck Terrine, Pork Rillettes Marco Polo
｜Add a Soup (+¥660)
(＋￥660) Soupe aux Champignons de Paris
(+¥660) Mushroom soup
｜Main Dish
Maquereau d’Iwate Poêlé à la Viennoise
Pan-fried Iwate Mackerel à la Viennoise
or
Épaule de Porc Rokkokuton de Hiroshima Rôtie, Sauce aux Oignons Brûlés
Roast Shoulder of Hiroshima Rokkokuton Pork with Burnt Onion Sauce
or
（＋¥1,100）Hampe de Bœuf Rôtie, Sauce au Vin Rouge
（＋¥1,100）Roast Skirt Steak with Red Wine Sauce
or
（＋￥5,500）Agneau en Croûte Feuilleté
（＋￥5,500）Lamb in Puff Pastry ＜Limited to 7serves per day＞
or
(＋¥5,500) Tournedos Rossini
（＋¥5,500）Tournedos Rossini
｜Cheese
(25g ¥880) Fromage de Biei, de la Ferme Biei, Hokkaido
（25g ¥880）Fromage de Biei from Biei Farm, Hokkaido (Hard / 18months)
| Dessert
Crème Brûlée Spéciale Paul Bocuse
Paul Bocuse’s Special Crème Brûlée
or
Compote de Poires, Sorbet à la Framboise
Pear Compote with Raspberry Sorbet
or
(+¥990) Fondant au Chocolat, Glace au Safran
(＋¥990) Chocolate Fondant with Saffron Ice Cream
| Café
Café or Thé
Coffee or Tea
* The above price include consumption tax.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
|Reservation
Book for dinner - MENU SPÉCIAL
-
¥7,700 （Tax included）
MENU SPÉCIAL（￥7,700)
Amuse-bouche, Starter,Main Dish(Fish or Meat),Dessert,Coffee
MENU PAUL BOCUSE (￥11,000） *Available from 12/26
Amuse-bouche,Starter, Fish, Meat,Dessert,CoffeeAmuse-Bouche
| Starter
Chou Farci aux Saint-Jacques de Hokkaido et au Chou-fleur
Cabbage Leaves Stuffed with Hokkaido Scallops and Cauliflower
| Add a Soup (＋￥660)
(＋￥660) Soupe aux Champignons de Paris
(+¥660) Mushroom soup
| Fish
Daurade confite et bardane en sauce au vin blanc
Confit sea bream with burdock in white wine sauce
| Meat
Bœuf de Shimanto Nourri à la Bière Grillé sur Charbon de Bois, Sauce Bordelaise
Char-grilled Beef with Bordelaise Sauce
or
（＋￥3,300）Agneau en Croûte Feuilletée
（＋￥3,300）Lamb in Puff Pastry
＜Limited to 7serves per day＞
or
(＋￥3,300) Tournedos Rossini
｜Cheese
(25g ¥880) Fromage de Biei, de la Ferme Biei, Hokkaido
（25g ¥880）Fromage de Biei from Biei Farm, Hokkaido (Hard / 18months)
| Dessert |
Crème Brûlée Spéciale Paul Bocuse
Paul Bocuse’s Special Crème Brûlée
or
Compote de Poires, Sorbet à la Framboise
Pear Compote with Raspberry Sorbet
or
(+¥990) Fondant au Chocolat, Glace au Safran
(＋¥990) Chocolate Fondant with Saffron Ice Cream
| Café
Café or Thé
Coffee or Tea
* The above price include consumption tax.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
｜Resservation
Book for dinner - SIGNATURE DISH
Un plat spécial -
"Tournedos Rossini"A Luxurious Trio: Beef Fillet, Foie Gras, and Black Truffle in the "Rossini" Dish.
This dish, loved by the composer and gourmand Rossini, is named after him. It epitomizes French cuisine with its stunning visual impact, elegance, aroma, taste, and substantial volume—truly a perfect plate.
The sautéed beef fillet and duck foie gras are paired with a Périgord sauce, made by reducing Madeira wine, cognac, and port wine, and infusing it with black truffle. While preserving the traditional richness of Rossini, the dish is elevated with a hint of leeks, leaving a light and lingering finish.
Un plat spécial
"Tournedos Rossini"
｜Price
Menu Dejeuner(￥3,850）/ Menu de Saison （￥4,950）for main dish ＋¥5,500（tax incuded）
Menu Special（￥7,700）for main dish ＋￥3,300（tax incuded）
｜Reservation｜Book a Table
Book for lunch - TASTE OF THE SEASON
Chef's Recommendation -
Agneau du Pays de Galles en Croûte FeuilletéeChef Keita Suzuki has crafted a special dish ensuring that you enjoy lamb at its finest. Limited to just 7 servings per day, don’t miss the chance to savor this exquisite creation.
Agneau en Croûte Feuilletée
Lamb in Puff Pastry
PRICE｜ Available as the Main Dish in All Courses (Additional Charges Apply)
Menu Dejeuner / Menu de Brasserie ＋￥5,500（Tax Incl.） Menu Special ＋￥3,300（Tax Incl.）
｜Reservation｜ ディナーを予約する - FROMAGE
-
10％ Tax not included
Fromage de Biei, de la Ferme Biei, Hokkaido
(Hard / 18months)
This hard cheese is made using fresh milk from cows raised freely at the Biei Pasture Dairy Farm, incorporating traditional cheese-making methods from the Franche-Comté region of France. Enjoy it with wine after your meal.
PRICE｜ 25g ￥880
RESERVATION｜Book a table
* Guests at the same table are kindly requested to choose the same menu.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please inform us for any food allergies or restrictions.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please inform us for any food allergies or restrictions.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
FOR ANNIVERSARIES
-
- ANNIVERSARY LUNCH
-
¥4,750 （Tax included）
＊Reservation requiredAnniversary lunch plan
【Food】
MENU DEJEUNER will be served.
（Starter/Main Dish/Dessert)
＊Small cake with message can be arranged.
【Drink】
A glass of sparkling wine
【Reservation】
Book Anniversary Lunch - ANNIVERSARY PLAN
-
¥5,850 （Tax included）
＊Reservation requiredAnniversary Dinner plan
【Food】
MENU DINER will be served.
（Starter/Main Dish/Dessert)
＊Small cake with message can be arranged.
【Drink】
A glass of sparkling wine
【Reservation】
Book Anniversary Lunch
Book Anniversary Dinner - SPECIAL ANNIVERSARY PLAN
-
¥8,600 (Tax Included)
*Reservation required【Food】
MENU SPECIAL will be served.
（Amuse-bouche/Starter/Main Dish/Dessert)
＊Small cake with message can be arranged.
【Drink】
A glass of sparkling wine
【Reservation】
Book Special Anniversary Lunch
Book Special Anniversary Dinner - PREMIUM ANNIVERSARY PLAN
-
¥11,350 (Tax Included)
*Reservation required【Food】
MENU SPECIAL will be served.
（Amuse-bouche/Starter/Main Dish/Dessert)
＊Small cake with message can be arranged.
【Drink】
A glass of sparkling wine
【Reservation】
Book Premium Anniversary Lunch
Book Premium Anniversary Diner -
-
¥66,000
* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
A LA CARTE
- LES ENTRÉES
Starters -
Aji and autumn eggplant terrine from Sukumo, Kochi Prefecture
1,500（Tax. Incl 1,650）
Trois Spécialités Paul Bocuse: Quenelle de Saumon・Terrine de Canard・Saucisson Brioché
Three Paul Bocuse Specialities:
Salmon Quenelle・Duck Terrine・Lyon Sausage Brioche
2,000（Tax. Incl 2,200）
Carpaccio with scallops and salmon with black radish and crème epes
2,500（Tax. Incl 2,750）
Omar prawn ravioli with mushroom cappuccino sauce
3,700（Tax. Incl 4,070） - LES POISSONS
Fish -
Aomori Prefecture Mato Fish Poiret Hokkaido Biei Potato Sauce
2,400（Tax. Incl 2,640）
Red snapper confit with beef in white wine sauce
3,500（Tax. Incl 3,850） - LES VIANDES
MEAT -
Miyagi Forest Chicken Breast Roti with Juice Sauce
2,500（Tax. Incl 2,750）
Bœuf de Shimanto Nourri à la Bière Grillé sur Charbon de Bois, Sauce Bordelaise
Char-grilled Shimanto Beer-fed Beef with Bordelaise Sauce
3,800（Tax. Incl 4,180）
Tournedos Rossini
Tournedos Rossini
8,000（Tax. Incl 8,800） - DESSERTS
Desserts -
Crème Brûlée Spéciale Paul Bocuse
Paul Bocuse’s Special Crème Brûlée
900（Tax. Incl 990）
Tiramisu with pears and vanilla
1,000（Tax. Incl 1,100）
Chestnut pumpkin crème brûlée
1,100（Tax. Incl 1,210）
White truffle-scented Mont Blanc
1,100（Tax. Incl 1,210）
* We do not serve alcoholic beverages to guests who may drive after meal.
* if you have food allergies, please notify us prior to ordering.
* if you have food allergies, please notify us prior to ordering.
For Gatherings
- Group Plan Basique
-
¥8,800 10% Tax Included.
FOOD：3 meal set menu
DRINKS：A glass of sparkling wine for toast, 2 hour free flow drink package【Food】
Starter, Meat, Dessert, Coffee
【Drinks】
■ A glass of sparkling wine for toast
■ Free flow of drinks (2 hours)
White wine, Red wine, White wine, Beer, Cocktails (Cassis, Campari, Gin), Whisky, Orange Juice, Apple Juice, Iced Tea, Ginger Ale
【Reservation】
Book a Table (Group Plan Basique)
* This plan is available from 4 people (For 8 or more, please inquire by telephone or email.)
* Please kindly note that requests for a particular table or area cannot be guaranteed. - Group Plan "Classique"
-
¥11,000
【Food】
Starter, Fish, Meat, Dessert, Coffee
【Drinks】
■ A glass of sparkling wine for toast
■ Free flow of drinks (2 hours)
White wine, Red wine, White wine, Beer, Cocktails (Cassis, Campari, Gin), Whisky, Orange Juice, Apple Juice, Iced Tea, Ginger Ale
【Reservation】
Book a Table (Group Plan Classique)
* Advance reservation is required.
* Available from 4 people (For more than 8 people, please call) - Group Plan "Gourmand"
-
¥15,000 (tax included)
FOOD: 4 course menu
DRINKS: A glass of sparkling wine for toast,a free flow of drinks (2 hours)* This plan is available from 4 people (For 8 or more, please inquire by telephone or email.)
* Please kindly note that requests for a particular table or area cannot be guaranteed.【Food】
Amuse，Starter, Fish, Meat, Dessert, Coffee
【Drinks】
■ A glass of sparkling wine for toast
■ Free flow of drinks (2 hours)
White wine, Red wine, White wine, Beer, Cocktails (Cassis, Campari, Gin), Whisky, Orange Juice, Apple Juice, Iced Tea, Ginger Ale
【Reservation】
Book a Table Group Plan Gourmand
* Advance reservation is required.
* Available from 4 people (For more than 8 people, please call)
* Guests at the same table are kindly requested to choose the same menu.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please inform us for any food allergies or restrictions.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* Please inform us for any food allergies or restrictions.
* To reduce environmental impact, we use cutlery rests.Thank you for your cooperation.
KIDS MENU
-
- Kids Menu
-
¥1,320 10% Tax Included.
Soup, Main Dish, Dessert, Fruit Juice -
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
