ABOUT
The Hiramatsu Kyoto has breathed new life into a historic Kyoto machiya townhouse. In this formal yet gentle space, our head chef, who trained in Kyoto ryotei restaurants, combines seasonal ingredients to create blissful dishes.
- TOKYO
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- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
