aubergedelill-sapporo

LUNCH
DINNER
Children's Menu

LUNCH

Menu Haeberlin: ¥22,000 (Total ¥26,620 / 10% Tax and 10% Service Charge Included)

A chef's recommended course menu made with the finest ingredients available on the day

Reserve
Menu Illhaeusern: ¥12,000 (Total ¥14,520 / 10% Tax and 10% Service Charge Included)

Poached Tomakomai hokkigai clams with new onions and Riesling jelly

Mushroom bouchée: sautéed shiitake and morel ragout with a dash of sherry

Pan-fried soi rockfish with firefly squid sauce and
frittered seasonal wild vegetables

Carbonnade of Ezo-shika venison from Wakkanai
with a salad of broad beans and green peppers

Avant-dessert

Cherry blossom alsacean, chamomile ice cream

Mignardises

Café

Reserve
Menu d'Alsace: ¥8,000 (Total ¥ 9,680/ 10% Tax and 10% Service Charge Included)

Salad of squid and spring vegetables

Mushroom bouchée: sautéed shiitake and morel ragout with a dash of sherry

Sakura-masu salmon meunière with a watercress velouté

Lamb sauerkraut with a compote of spring turnips

Avant-dessert

Red fruit and fromage blanc tart
mango sorbet, fresh ginger aroma

Mignardises

Café

Reserve
Menu Français【Weekdays Only】: ¥5,000 (Total ¥6,050 / 10% Tax and 10% Service Charge Included)

Salad of squid and spring vegetables

Sakura-masu salmon meunière with a watercress velouté
braised lettuce and endives

Cherry blossom-marinated and braised Rusutsu pork belly

Avant-dessert

Red fruit and fromage blanc tart, mango sorbet, fresh ginger aroma

Mignardises

Café

Reserve

* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* if you have food allergies, please notify us prior to ordering.
* Guests at the same table are kindly requested to choose the same set menu.

DINNER

Menu Gourmand: ¥27,000 (Total ¥32,670 / 10% Tax and 10% Service Charge Included)

A chef's recommended course menu made with the finest ingredients available on the day

Reserve
Menu Haeberlin: ¥22,000 (Total ¥26,620 / 10% Tax and 10% Service Charge Included)

A chef's recommended course menu made with the finest ingredients available on the day

Reserve
Menu de l'Auberge de l'Ill: ¥17,000 (Total ¥20,570 / 10% Tax and 10% Service Charge Included)

Sakura-ebi prawn and caviar barquette with seasonal ama-ebi prawn consommé

Notsuke scallop mousseline with watercress velouté

Menuki rose fish and bamboo shoot crépinette with

Roast veal with Madeira and morel sauce
Hokkaido green asparagus

Avant-dessert

Cherry blossom alsacean, chamomile ice cream

Mignardises

Café

Reserve
Menu Illhaeusern: ¥12,000 (Total ¥14,520 / 10% Tax and 10% Service Charge Included)

Poached Tomakomai hokkigai clams with new onions and Riesling jelly

Mushroom bouchée: sautéed shiitake and morel ragout with a dash of sherry

Pan-fried soi rockfish with firefly squid sauce and
frittered seasonal wild vegetables

Carbonnade of Ezo-shika venison from Wakkanai
with a salad of broad beans and green peppers

Avant-dessert

Cherry blossom alsacean, chamomile ice cream

Mignardises

Café

Reserve

* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day,please note that the menu is subject to change.
* if you have food allergies, please notify us prior to ordering.

Menu Enfant

Le Menu Enfant: ¥2,500 (Total price: 3,025 yen/includes 10% service charge and 10% consumption tax)

Juice

Today's soup

Children's plate

(Hamburg steak, fried shrimp, ketchup rice, french fries, etc.)

Ice cream

*Limited to children under 10 years old.
*Children ordering children's plates will be seated on the 2nd floor.
*Please let us know when making a reservation if your child has food allergies.
*Please make your reservation at least one day in advance.

l'Auberge de l'ill Sapporo

3-1, S1 W28 Chuo-ku, Sapporo-shi, Hokkaido　MAP

LUNCH- 11:30〜15:00 (13:30 L.O.)

DINNER- 18:00～22:00（20:00 L.O.）

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.011-632-7810

RESERVE

CONTACT