aubergedelill-sapporo

LUNCH
DINNER
Children's Menu

LUNCH

Menu Vosges: ¥12,500 (Total ¥15,125 / 10% Tax and 10% Service Charge Included)

A chef's recommended course menu made with the finest ingredients available on the day

Reserve
Menu Alsace: ¥7,500 (Total ¥9,075 / 10% Tax and 10% Service Charge Included)

Kamburi amberjack marinated with sansho pepper
and a semi-dried kumquat and sour cream sauce

Pan-fried Hokkaido scallops with cep velouté and black rice and barley risotto

Hokkaido cod and soft roe meunière with a bacon and beurre noisette emulsion

Roast Takikawa duck breast with salmis sauce and
winter vegetable and cocoa ravioli

Avant-dessert

Strawberry crêpe soufflée and vanilla ice cream with a dash of Chartreuse

Mignardises

Café

Reserve
Menu Français【Weekdays Only】: ¥4,500 (Total ¥5,445 / 10% Tax and 10% Service Charge Included)

Kamburi amberjack marinated with sansho pepper
and a semi-dried kumquat and sour cream sauce

Pan-fried Hokkaido scallops with cep velouté and black rice and barley risotto

Coq au Riesling with Shiretoko chicken with spitzle

Avant-dessert

Strawberry crêpe soufflée and vanilla ice cream with a dash of Chartreuse

Mignardises

Café

Reserve

* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* if you have food allergies, please notify us prior to ordering.
* Guests at the same table are kindly requested to choose the same set menu.

DINNER

Menu Haeberlin: ¥22,000 (Total ¥26,620 / 10% Tax and 10% Service Charge Included)

A chef's recommended course menu made with the finest ingredients available on the day

Reserve
Menu de l'Auberge de l'Ill: ¥16,000 (Total ¥19,360 / 10% Tax and 10% Service Charge Included)

Shungiku mousse with botan-ebi prawn consommé jelly

Hokkaido beef shin and foie gras terrine with winter truffle

Pan-fried sea bream with a citrus crust and yuzu lime jus

Roast Wakkanai venison with poivrade sauce and a
fig and red wine condiment

Avant-dessert

Gewürztraminer marc soufflé glacé

Mignardises

Café

Reserve
Menu Illhaeusern: ¥11,000 (Total ¥13,310 / 10% Tax and 10% Service Charge Included)

Kamburi amberjack marinated with sansho pepper
and a semi-dried kumquat and sour cream sauce

Pan-fried Hokkaido scallops with cep velouté and black rice and barley risotto

Pan-fried sea bream with a citrus crust and yuzu lime jus

Roast Takikawa duck breast with salmis sauce and
winter vegetable and cocoa ravioli

Avant-dessert

Gewürztraminer marc soufflé glacé
Mignardises

Café

Reserve

* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day,please note that the menu is subject to change.
* if you have food allergies, please notify us prior to ordering.

Menu Enfant

Le Menu Enfant: ¥2,500 (Total price: 3,025 yen/includes 10% service charge and 10% consumption tax)

Juice

Today's soup

Children's plate

(Hamburg steak, fried shrimp, ketchup rice, french fries, etc.)

Ice cream

*Limited to children under 10 years old.
*Children ordering children's plates will be seated on the 2nd floor.
*Please let us know when making a reservation if your child has food allergies.
*Please make your reservation at least one day in advance.

l'Auberge de l'ill Sapporo

3-1, S1 W28 Chuo-ku, Sapporo-shi, Hokkaido　MAP

LUNCH- 11:30〜15:00 (13:30 L.O.)

DINNER- Weekdays 18:00～22:00（20:00 L.O.）

　- Saturdays, Sundays, and Holidays 17:30～22:00（20:00 L.O.）

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.011-632-7810

RESERVE

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