Ristorante ASO

Course Menu -Lunch-
Course Menu -Diner-
CHILDREN’S MENU

Course Menu -Lunch-

UCCELLINO　-Lunch-: ¥7,000 （¥ 8,701Tax included）

Jade eggplant and mussels served
with a refreshing broth jelly
翡翠ナスとムール貝爽やかなブロードのジュレ仕立て

Grilled Spanish mackerel and marinated shrimps
with persimmon and black maitake mushroom
炙り鰆と甘海老のマリネ柿と黒舞茸

Cacio e Pepe spaghetti with Nagoya Cochin chicken
and Poirot onions
名古屋コーチンとポワロー葱のスパゲティカチョエペペ

Charbroiled beef bavette and pumpkin gnocchi
with gorgonzola in red wine sauce
牛バベットの炭火焼き南瓜ニョッキのゴルゴンゾーラ和え
赤ワインソース

Apple tart with cocoa
and chocolate cream refreshing scent of green apple
紅玉のタルトカカオのガナッシュモンテ爽やかな青林檎の香り

Coffee and sweets
コーヒーとお茶菓子

Reserve UCCELEINO -Lunch-
CIELO -Lunch-: ¥10,000 （¥12,430 Tax included）

Sea urchin and peanuts light mousse
with roasted peanuts in epis flavor
雲丹と落花生の軽いムースエピス香るキャラメルロースト

Grilled Spanish mackerel and marinated shrimps
with persimmon and black maitake mushroom
炙り鰆と甘海老のマリネ柿と黒舞茸

Cacio e Pepe spaghetti with Nagoya Cochin chicken
and Poirot onions
名古屋コーチンとポワロー葱のスパゲティカチョエペペ

Sautéed AINAME, wasabi and langle sauce,
marinated salmon eggs
アイナメのソテー本山葵とラングルのディップイクラのマリネ

Charbroiled beef bavette and pumpkin gnocchi
with gorgonzola in red wine sauce
牛バベットの炭火焼き南瓜ニョッキのゴルゴンゾーラ和え
赤ワインソース

Apple tart with cocoa
and chocolate cream refreshing scent of green apple
紅玉のタルトカカオのガナッシュモンテ爽やかな青林檎の香り

Coffee and sweets
コーヒーとお茶菓子

Reserve CIELO -Lunch-
LUCE -Lunch-: ¥16.000 （¥19,888 Tax included）

Sea urchin and peanuts light mousse
with roasted peanuts in epis flavor
雲丹と落花生の軽いムースエピス香るキャラメルロースト

Marinated blue lobster tossed in fresh seaweed
and kuwai’s couscous
生海苔で和えたオマールブルーのマリネくわいのクスクス仕立て

Handmade pasta alla chitarra with squid
and matsutake mushrooms
with barracuda confit in cedar scent
ヤリイカと松茸の手打ちキタッラカマスのコンフィ杉の香り

Sautéed AINAME, wasabi and langle sauce,
marinated salmon eggs
アイナメのソテー本山葵とラングルのディップイクラのマリネ

Roasted beef tenderloin in red wine sauce, mushroom ragout with port wine and potato gratin
牛ヒレ肉のアローストポルト酒香るキノコのラグー
ジャガイモのグラティナート赤ワインソース

Apple tart with cocoa
and chocolate cream refreshing scent of green apple
紅玉のタルトカカオのガナッシュモンテ爽やかな青林檎の香り

Coffee and sweets
コーヒーとお茶菓子

Reserve LUCE -Lunch-

* The total amount includes 10% tax and 13% service charge
* Please order the same menu for all guests at the same table.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* If you have any food allergies, please notify us prior to ordering.
* We use domestic rice.
* We do not serve alcoholic beverages to guests who may drive after meal.

Course Menu -Diner-

FIORI -Diner-: ¥16,000 （¥19,888Tax included）

Jade eggplant and mussels served
with a refreshing broth jelly
雲丹と落花生の軽いムースエピス香るキャラメルロースト

Marinated blue lobster tossed in fresh seaweed
and kuwai’s couscous
生海苔で和えたオマールブルーのマリネ
くわいのクスクス仕立て

Cacio e Pepe spaghetti with Nagoya Cochin chicken
and Poirot onions
名古屋コーチンとポワロー葱のスパゲティカチョエペペ

Sautéed AINAME, wasabi and langle sauce,
marinated salmon eggs
アイナメのソテー本山葵とラングルのディップイクラのマリネ

Veal loin meunière in sambuca aroma
仔牛ロースのムニャイヤサンブーカの香り

Mont Blanc
ペリゴール産栗のモンブラン

Coffee and sweets
コーヒーとお茶菓子

Reserve FIORI -Diner-
Scelta dello Chef -Diner-: ¥21,000 （¥26,103 Tax & vservice chage included）

Jade eggplant and mussels served
with a refreshing broth jelly
雲丹と落花生の軽いムースエピス香るキャラメルロースト

Marinated blue lobster tossed in fresh seaweed
and kuwai’s couscous
生海苔で和えたオマールブルーのマリネ
くわいのクスクス仕立て

Cacio e Pepe spaghetti with Nagoya Cochin chicken
and Poirot onions
名古屋コーチンとポワロー葱のスパゲティカチョエペペ

Sautéed AINAME, wasabi and langle sauce,
marinated salmon eggs
アイナメのソテー本山葵とラングルのディップイクラのマリネ

Veal loin meunière in sambuca aroma
仔牛ロースのムニャイヤサンブーカの香り

Mont Blanc
ペリゴール産栗のモンブラン

Coffee and sweets
コーヒーとお茶菓子

Reserve Scelta dello Chef -Diner-
ZELKOVA -Diner-: ¥26,000 （¥32,318Tax included）

Cold capellini with caviar
キャビアの冷製カペリーニ

Mixed appetizers
Grilled Spanish mackerel,
Jade eggplant and mussels served,
Marinated blue lobster tossed in fresh seaweed
前菜の盛合せ　

Sautéed foie gras with mussels and fruit tomatoes
フォアグラのソテームール貝とフルーツトマト

Handmade pasta alla chitarra
with squid and matsutake mushrooms
with barracuda confit in cedar scent
ヤリイカと松茸の手打ちキタッラカマスのコンフィ杉の香り

Fish soup with amadai in puff pastry
甘鯛のズッパディペッシェパイ包み仕立て

Roasted wagyu beef tenderloin
and port-scented mushroom ragù
with potato gratin in red wine sauce
和牛ヒレ肉のアローストポルト酒香るキノコのラグー
ジャガイモのグラティナート赤ワインソース

Mont Blanc
ペリゴール産栗のモンブラン

Coffee and sweets
コーヒーとお茶菓子

Reserve ZELKOVA -Diner-
-Chef's Special Course- (Reservation Only): ¥40,000 （¥49,720Tax included）

Reserve Degstazione di ASO

* The total amount includes 10% tax and 13% service charge
* Please order the same menu for all guests at the same table.
* To offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* If you have any food allergies, please notify us prior to ordering.
* We use domestic rice.

CHILDREN’S MENU

Pasta: ¥1600 total amount　￥1,988

Pasta
(your choice of taste)
Menu Bambini A: ¥2,800 total amount　￥3,480

Today’s soup, Pasta, Dessert, Orange Juice or Apple Jucce
Menu Bambini B: ¥4,500 total amount　￥5,593

Today’s soup, Pasta,Japanese beef hamburger steak, Dessert, Orange Juice or Apple Jucce

* total amount includes 10% tax and 13% service charge
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* if you have food allergies, please notify us prior to ordering.
* We do not have a nursing space. Thank you for your understanding.

Ristorante ASO

29-3, Sarugakucho, Shibuya-ku, Tokyo　MAP

LUNCH- 12:00〜15:30 (13:30L.O.)

DINNER- Weekdays 18:00〜 (20:30 L.O.)

- Saturdays, Sundays, and Holidays 17:30〜 (20:30 L.O.)

CLOSED- Every Wednesday (Open on national holidays and will close on the next day)

＊Ristorante Aso will be closed for refurbishment from 29 May to mid-September

TEL.03-3770-3690

CONTACT